Catering Supervisor Resume Samples - Page 5

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Catering Supervisors are responsible for the everyday operations of a catering service or company and have duties like recruiting and training staff, creating menus, planning schedules and shifts, budgeting, enforcing health and safety regulations, maintaining inventories, and ordering supplies. The most successful resumes samples highlight leadership, previous catering experience, managerial skills, communication abilities, organization, and teamwork. Formal education is not mandatory for this role, but some Catering Supervisors display hospitality management certification in their resumes.

41

Catering Coordinator VI - Catering Supervisor

  • Supervised execution of events on and off premise
  • Maintained standards of food service
  • Upheld integrity of PMU through conflict resolution and guest satisfaction
  • Liaison between guests, clients, and sales office
  • Maintained communication with all involved departments campus wide
  • Assisted with the hiring process, orientation, and the training of staff
  • Trained and certified staff in BarCode certification
Candidate Info
5
years in
workforce
1
year
at this job
AS
Liberal Arts
Sciences
42

Catering Supervisor & Office Assistant

Planning and coordinating of special events such as weddings, conferences and other upscale events

  • Customer service by telephone, email and meetings
  • Hiring and managing a wait staff of 60 with scheduling, training and annual evaluations
  • Maintaining website with the latest marketing specials
  • Designing and publishing web and print publications
Candidate Info
9
years in
workforce
4
years
at this job
HS
Sociology
43

Catering Supervisor

Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met

  • Use information on Banquet Event Orders (BEOs) to coordinate food and beverage services for scheduled events
  • Maintain high sanitation and safety standards in all catering storage rooms and other catering areas
  • Maintain proper stock level of all catering equipment
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Resolve customer complaints regarding food service
  • Train workers in food preparation, service, sanitation, and safety procedures.
  • Control inventories of food, equipment, liquor and report shortages to designated personnel
Candidate Info
4
years in
workforce
1
year
at this job
Hotel And Restaurant Management
44

Catering Supervisor

Manage food and beverage operations for 34 luxury suites at large entertainment arena

  • Supervise catering operation; staff of 10 servicing over 850 guests per event
  • Prepare sales invoices and financial reports; Annual revenue over $250,000
  • Manage monthly beverage and food inventory; Requisition supplies to support operations
  • Provide exceptional customer service to all guests and high-profile performing artists
  • Collaborate with other segments of the organization to ensure customer satisfaction
  • Strategize with Premium Service Manager to improve marketability, reduce costs and grow sales
  • Assist other company owned venues with food and beverage operations during major events
  • Manage purchase order and billing process
  • Train and orient catering staff on new procedures and tasks
  • Acting Liaison between corporate suite owners and Premium Service Manager
Candidate Info
8
years in
workforce
6
years
at this job
BS
Business Administration
45

Catering Supervisor

Operates/supervises room set ups, service and breakdown of scheduled banquet events

  • Assists in training and supervising all catering staff including servers, server assistants, utility personnel, and bartenders.
  • Ensures client expectations are met and successfully handle any complaints or concerns
  • Maintains all catering/banquet related equipment, catering cage, and liquor room.
  • Ensured proper food preparation, presentation, and food safety as well as sanitation.
Candidate Info
13
years in
workforce
2
years
at this job
BBA
Hotel, Restaurant, & Resort Management / Business Management
Business Management
46

Catering Supervisor

Verifies proper set-up service and cleaning of assigned area throughout shift/event

  • Visits with guests to ensure satisfaction; promptly communicates any opportunities to management
  • Verifies all paperwork is complete and turned in at the conclusion of each shift/event
  • Ensures all workstations, storerooms, bar, decks, and dining areas remain clean, safe, and sufficiently stocked.
  • Adheres to and enforces inventory and labor control measures; performs inventory counts as requested
Candidate Info
18
years in
workforce
6
months
at this job
47

Catering Supervisor

Ensure all food servers and bartenders scheduled to work have been accounted for, are in place and ready for service.

  • Meet with and maintain open communication with clients throughout the day to be assured guest satisfaction
  • Create a positive atmosphere for my staff so that my goal of exceeding the client's expectations will be
  • Continuously monitor the activity of the servers and bartenders to guarantee service schedules are being
  • Work directly with the chefs to correct any issues that may have been brought to my attention
  • Create menu boards as needed
  • Handle sales regarding re-orders as directed
  • Assist higher management with all other duties as directed.
Candidate Info
11
years in
workforce
2
years
at this job
48

Assistant Catering Event Manager/ Catering Supervisor

  • Hire, schedule, train and monitor service employees and oversee temporary labor resulting in a decrease of labor budget by 23%. Created first version of banquet service manual.
  • Supervise and coordinate banquet preparations for guests from 25-400. Tasks include: floor plan, room décor, buffet layout, presentation, set up, execution of event, final payment, and breakdown.
  • Conduct pre-shift meetings and delegate service staff tasks before, during and after functions.
  • Successfully manage multiple events, on and off-site, simultaneously.
  • Assist Catering Director in client development, menu planning, rental contracts and billing.
  • Act as interim Catering Sales Director and Dining Room Manager handling sales, contract development and accounting for extended periods of time.
Candidate Info
8
years in
workforce
4
years
at this job
Food Safety Manager Certification
49

Catering Supervisor

  • Maintained front of house operations for downtown café/work training center
  • Created catering menu for new catering launch
  • Worked closely with clients to ensure catering needs were met and were successful
  • Responsible for daily operations of catering and café, including cash flow, inventory and customers
Candidate Info
7
years in
workforce
4
months
at this job
BS
Family Studies And Human Services
MA
Transformational Leadership
50

Site Supervisor/catering Supervisor/site Manager

  • Ordered food working within a Budget
  • Responsible for preparation, cooking, set up, and delivery of catering, according to predetermined standards..
  • Communicated effectively through email, phone, and face to face with customers/clients and staff.
  • Coordinated activities of kitchen including interacting with other locations, to gain efficiencies.
  • Oversaw employees and trainees to produce a customer satisfying experience in a time sensitive environment.
Candidate Info
14
years in
workforce
8
years
at this job
C
Certificate
AA
Art / Culinary Management
BS
Business Administration

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