Catering Supervisor Resume Samples

HIGH QUALITY

The best examples from thousands of real-world resumes

EXPERT APPROVED

Handpicked by resume experts based on rigorous standards

DIVERSE EXAMPLES

Tailored for various backgrounds and experience levels

Catering Supervisors are responsible for the everyday operations of a catering service or company and have duties like recruiting and training staff, creating menus, planning schedules and shifts, budgeting, enforcing health and safety regulations, maintaining inventories, and ordering supplies. The most successful resumes samples highlight leadership, previous catering experience, managerial skills, communication abilities, organization, and teamwork. Formal education is not mandatory for this role, but some Catering Supervisors display hospitality management certification in their resumes.

Find out what is the best resume for you in our Ultimate Resume Format Guide.

1

Catering Supervisor

Collaborated with Operations Manager to ensure operational efficiency in catering operations

  • Prepared weekly production menus, subsistence orders and employee schedules
  • Implemented and ensured compliance of Standard Operating Procedures
  • Ensured resources helped achieve highest standards of service to 3,000 students, faculty and staff
  • Cut food cost by 7% while increasing sales.
  • Redesigned menus and dining room layout
  • Handled successful operations of cafeterias including Labor Cost Control, and Food Cost Control
Candidate Info
9
years in
workforce
2
years
at this job
2

Catering Supervisor

Managed the coordination, expediting and delivery of all catering orders for function and events
contracted by company.

  • Negotiated contracts with customers.
  • Maintained financial and administrative records for e-commerce site.
  • Organized weekly sales reports for the sales department to track product success.
  • Designed electronic file systems and maintained electronic and paper files.
  • Organized files, developed spreadsheets, faxed reports and scanned documents.
  • Received and screened a high volume of internal and external communications, including email and mail.
Candidate Info
6
years in
workforce
8
months
at this job
HS
High School Diploma
3

Catering Supervisor

Supervised all catering of events and meetings at the corporate headquarters

  • Coordinated between 15-18 breakfast and lunch events and meetings per day.
  • Oversaw timely delivery and quality control.
  • Ordered and delivered sandwiches, charcuterie platters, fresh fruits, desserts and beverages in accordance with meeting organizers' preferences.
  • Supervised and scheduled staff of five.
Candidate Info
5
years in
workforce
1
year
at this job
Accounting
4

Catering Supervisor

Planned and coordinated all aspects of catering, including meeting with clients, service
activities, sanitation, and fiscal responsibilities with a budget of 800 to 2000 dollars per event

  • Provided and communicated a layout or diagram of catering events, including details of table service
  • Met with 200 clients to coordinate event-specific details and special requests and developed a plan to fulfill or exceed client's expectations
  • Supervised staff members during all aspects of catered events to ensure high quality service,
Candidate Info
3
years in
workforce
1
year
at this job
5

Office Manager/catering Supervisor

Managed administrative tasks including answering phones and emails, developing schedules for 25+ employees, and company banking.

  • Established monthly and yearly sales and production goals for coffeehouse and catering departments.
  • Developed training guidelines for baristas.
  • Established opening/closing routines, till reconciliation standards, hiring procedures, disciplinary guidelines for employees, retail presentation standards, and ordering supplies based on an inventory control spreadsheet.
  • Saw an overall 75% increase in sales while managing the catering department.
  • Scheduled necessary maintenance for coffeehouse and kitchen equipment to ensure proper function.
Candidate Info
4
years in
workforce
2
years
at this job
Leadership Skills
6

Catering Supervisor

  • Assigned a staff of 12 Ambassadors to specific events and affectively communicated all event needs and requirements.
  • Ensured that all food and beverage items are presented and served correctly, adhering to company standards.
  • Checked in all catering deliveries and reconcile orders with the catering run sheet.
  • Ensured that communication is constantly maintained between the conference management team and the catering ambassadors during the day's events, alerting them of any changes in the schedule of service, challenges or adverse comments that may arise during service of the events.
  • Coordinated all timing and execution of events. Followed assignments through from beginning of event to pick up.
Candidate Info
5
years in
workforce
2
years
at this job
BS
Hospitality Management
7

Restaurant & Catering Supervisor

Demonstrated effective multitasking and time management skills

  • Highly motivated, dependable with a professional attitude.
  • Supervised, trained and motivated staff of 20 in all aspects of customer satisfaction.
  • Scheduled events of clients implemented from start to completion, food, staff and decorating.
  • Managed all aspects of purchasing, cost analysis, receiving and stocking of bar area.
  • Enthusiastic an excellent communicator with recognized ability to establish and maintain
Candidate Info
26
years in
workforce
16
years
at this job
8

Retail & Catering Supervisor

Supervised two fast paced cafeterias for three meal periods.

  • Coordinated set-up, delivery and break-down of catering events.
  • Directed 16 full time employees in day to day operations.
  • Handled unsatisfied customers and resolved issues.
  • Managed the MICROS system for three cafeterias.
Candidate Info
6
years in
workforce
3
years
at this job
AS
Associate of Science
BS
Hotel
9

Catering Supervisor

Demonstrated ability to work quickly and efficiently

  • Supervised catering events
  • Negotiated terms of the events
  • Assisted with selection of the venue, marketed with different venues
  • Made all special arrangements required
  • Maintained a skilled kitchen staff by properly coaching, counseling and redirecting employees
  • Effectively managed and assisted kitchen staff in producing food for banquets, and catered events
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Candidate Info
10
years in
workforce
6
years
at this job
AS
Hospitality Management / Culinary Arts
BA
Bachelor of Arts
10

Catering Supervisor

Provide support to both Catering Manager and Food Service Director

  • Successful execution of group servicing and logistics for client catered events
  • Managed food and beverage inventory as well as team scheduling
  • Tracked and provided safety, and security of equipment training for staff in all work areas
  • Improved catering customer satisfaction rating by 30%
Candidate Info
1
year in
workforce
1
year
at this job
HS
Hospitality

Your Resume, Made Easy.

You are looking for your dream job and need a resume? My Perfect Resume is your solution and takes the hassle out of resume writing. Create the perfect job-worthy resume effortlessly in just a few clicks!