Catering Chef Resume Samples - Page 5

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Catering Chefs are responsible for cooking dishes at events. Typical resume samples for Catering Chefs list duties such as: discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Essential qualifications for this role include cooking skills, attention to details, time management, dexterity, teamwork, and organization. Those seeking to work as Catering Chefs should be able to display a degree from a culinary school in their resumes.

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41

Catering Chef

Prepares restaurant items such as sandwiches, salads, culinary platters

  • Operates stoves, food processors, slicer and grill
  • Cleans and sanitizes equipment used
  • Cooks and prepares food according to recipes and garnishing methods
  • Responsible for A.M. bake off and finishing of pastries' as well as set up of display case
  • Stocks food, rotates supplies and ensures safe raw food storage and handling
  • Maintains sanitation, health and safety standards in work areas
Candidate Info
21
years in
workforce
3
years
at this job
42

Executive Catering Chef

Team lead for all corporate events and logistics

  • Maintained client base with a 100% satisfaction rate
  • Responsible for meeting sales demands with a 98% achievement rate
  • Specialized in client relationships and placed a premium on customer satisfaction
Candidate Info
26
years in
workforce
5
years
at this job
43

Salad Preparer/off-site Catering Chef

Produce more than 25 made-to-order salads daily

  • Prep and sell desserts
  • Cater meals for clients in their homes
  • Provide support for 10-500 customer sized events
  • Executed prep of food items for 20 -40 deliveries daily
  • Received and stored food and supplies
  • Assisted in all general cleaning duties
Candidate Info
6
years in
workforce
2
years
at this job
BS
Service Management
44

Catering Chef

Preparing and executing banquet menus for up to 2000 people with very limited labor and standardized food

  • Meet with Events Manager and Catering Coordinator to ensure the event is executed according to the high standards of the resort and to make sure any peculiarity of the event is fulfilled
  • Develop a preparation list for e very single event and function
  • Present a cooking time line to the Event Manager to make sure Front and Back of the house were working synchronized
  • Assigned the labor efficiently and with efficacy
  • Train all kitchen help for the execution of specific tasks
  • Review orders and prepared all the food needed for functions
  • Supervised kitchen employees and help up to 25 people to make sure all food items had the required quality and make sure that the buffet lines were always full and never out of food
  • Made sure kitchen stayed clean and sanitize as well as food was being handle within the health parameters
  • Help in the preparation and execution of high end menus for weddings of up to 200 guests
  • Delivered high end catered events at The Lodge at Sunspot to the Resort President's wife
Candidate Info
3
years in
workforce
4
months
at this job
45

Catering Chef

Maintains inventory of food items and assists in ordering of goods.

  • Assist Executive Chef overseeing the purchase and delivery of grocery and catering items, as assigned.
  • Receives and processes catering orders and ensures delivery of requested items.
  • Initiates food service preparation and catering for special events.
  • Assists in the development, planning, and implementation of catering operations.
  • Leads kitchen staff in the absence of a supervisor.
Candidate Info
6
years in
workforce
4
years
at this job
Accounting
Management And Culinary Arts
46

Catering Chef

Responsible for ordering produce and nonperishable food and wares for [company name] Catering

  • Production of weekly and daily prep sheets and delegation of responsibilities
  • Menu writing, recipe development and costing of new faire
  • Organization and timing of events in a multifunctional kitchen
  • Scheduling
  • Sourcing specialty ingredients
  • Creating diverse menus and entrees based on dietary restrictions
  • Responsible for financial viability and budgeting
Candidate Info
10
years in
workforce
3
years
at this job
BS
Bachelor of Science
BA
Culinary Nutrition
47

Catering Chef

  • Create and develop menu's for clients, for in house events and off site events
  • Plan, prep, and execute caterings for as little as two clients to one thousand
  • Total control of kitchen day to day operations and assist operations for a USDA kitchen producing BBQ pork for harris teeter
  • Total control of VIP tents outside bank of America stadium. Plan, prep and execute event for 200 to 1800 customers.
Candidate Info
14
years in
workforce
2
years
at this job
48

Executive Chef, Catering Chef & Onsite Supervisor

Menu development, cost control, ordering and maintaining proper operation of whole restaurant BOH & FOH.

  • Strong computer skills.
  • Multi tasking various parties and event in restaurant & catering.
  • Strong managerial skills in labor control, hiring and staffing.
  • Catering parties, weddings and special functions on-site and off-site, menu development tailored to customer needs, hiring and maintain up to and beyond industry standards.
Candidate Info
5
years in
workforce
1
year
at this job
Culinary Arts And Restaurant Management
English, Hebrew
49

Executive Catering Chef

Executive catering chef serving Italian, French, and Continental cuisine

  • Catering for small private dinner for President or Dean
  • Catering for large banquets, breakfast, lunch, and dinner up to 1,200
  • Hire, train, and direct six cooks/chefs.
  • Plan menu, assure quality control, and minimize waste.
Candidate Info
12
years in
workforce
3
years
at this job
AS
Culinary Arts
50

on Site Catering Chef

A comprehensive catering company servicing all size events and exclusive locations including The BSO and Tanglewood

  • Worked independently and with a team to prepare food according to the client specifications on a strict timeline.
  • Utilized my ability to improvise and quickly resolve problems on remote locations.
  • Responsible for finishing and decorating all food items, with creative presentation and attention to detail.
  • Maintained strict food safe practices and dietary restriction requirements
Candidate Info
19
years in
workforce
BFA
Photography
Photography

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