Catering Chef Resume Samples - Page 3

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Catering Chefs are responsible for cooking dishes at events. Typical resume samples for Catering Chefs list duties such as: discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Essential qualifications for this role include cooking skills, attention to details, time management, dexterity, teamwork, and organization. Those seeking to work as Catering Chefs should be able to display a degree from a culinary school in their resumes.

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21

Catering Chef

Responsibility in Preparing and cooking for breakfast, lunch, dinner, breaks and special event

  • Responsible for creating menus for varies events along with costing and production.
  • Excellent multi-tasking; I perform under high stress without compromising on quality of food.
  • Execution of small, medium or large scale catering events 10- 500 people.
  • Work on prep list for staff, checking on portion control, weight and counts prior to the event.
  • Creating dishes for clients with special dietary or cultural needs
  • Enforcing strict health and hygiene standards in the cooking & food preparation area.
  • Familiar with CaterTrax
Candidate Info
16
years in
workforce
2
years
at this job
AS
Culinary Arts
22

Line Cook, Assistant Catering Chef

Set up stations and collected all necessary supplies to prepare menu for service

  • Assisted head chef in daily duties
  • Performed cleanliness and hygiene duties
  • Assisted Catering Chef with all areas of food production
  • Ability to promote a welcoming environment where customers feel comfortable and receive a great service
Candidate Info
5
years in
workforce
2
years
at this job
AAS
Culinary Arts
23

Kitchen Manager / Chef/ Catering Chef

Supervised 3 cooks and 5 wait staff

  • Managed back house operations.
  • Performed purchasing function for this million dollar upscale establishment specializing in Italian, French and American cuisine.
  • Catering for small and large catering functions 50 to 1500 persons events
Candidate Info
4
years in
workforce
1
year
at this job
24

Formal Catering Chef

Responsible for food preparation, organization, and execution of catering events for the Corning Inc. Customer Service Department

  • Member of the team responsible for training new employees and guiding other members of the team to achieve and maintain standards set by Corning Inc.
  • Oversaw safety and food handling guidelines and ensured compliance
  • Member of the Safety in Communications team
Candidate Info
6
years in
workforce
1
year
at this job
25

Catering Chef- Kitchen Manager

Led a team of individuals to create specialty orders catered by [company name]

  • Ensured that food was received in a timely and professional way and that customers were satisfied with food display at their events
  • Created a comfortable work environment for employees and dedicated time to ensure production levels were kept at an all time high
  • Created new menu food items to be offered by Ninfa's Catering to customers seeking specialty menu for events
Candidate Info
10
years in
workforce
3
years
at this job
Accounting
Food Processing
26

Catering Chef/sous Chef

Responsible for all hot food catering production

  • Trained co-workers on proper HACCP procedures
  • Maintained temperature logs for hot food and refrigeration equipment
  • Taught incoming cooks on proper food preparation
  • Worked in four different locations at the Embry Riddle Campus
Candidate Info
8
years in
workforce
1
year
at this job
AA
Business Administration
BS
Business Administration
27

Catering Chef

Catering Cook

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practice.
  • Prepare assigned items selected for event.
  • Plate entrées according to the guest selections.
  • Plate and serve food items at required stations.
Candidate Info
8
years in
workforce
1
year
at this job
AAS
Culinary Arts
28

Catering Chef

Applied effective cost control for prepared food and catering departments.

  • Maintained high level production and service quality with fresh, seasonal product.
  • Led a consistent line during AM and PM shifts, and during special events.
  • Trained new staff members on clean restaurant operation and cooking technique.
  • Responsible for the planning, preparation, and execution of catering orders, on and off site.
  • Developed creative items for prepared foods case.
Candidate Info
17
years in
workforce
2
years
at this job
Contemporary Studies And Journalism
29

Executive Catering Chef

Responsible for all production records, ordering, kitchen staff, Invoice logs, kitchen
equipment logs, temperature logs and Discipline actions, Plan menus.

  • Produce all menus for high-end.
  • Catering.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Prepared for and executed new menu implementations.
Candidate Info
27
years in
workforce
8
months
at this job
AA
Service Management And Restaurant Management
30

Catering Chef

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout the shift.
  • Assists in food prep assignments during off-peak periods as needed.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
  • Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.
Candidate Info
4
years in
workforce
1
year
at this job

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