Catering Assistant Resume Samples

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Catering Assistants provide support to cooks and servers and are responsible for basic food preparation, maintaining the cooking area clean, washing and peeling vegetables, storing food, cleaning tables, and collecting waste, among others. A typical sample resume for Catering Assistant showcases skills like dexterity, basic cooking skills, attention to details, teamwork, and serving abilities. No formal education is required for this role, and most Catering Assistants make display of a high school diploma in their resumes.

For more information on what it takes to be a Catering Assistant, check out our complete Catering Assistant Job Description .

Looking for cover letter ideas? See our sample Catering Assistant Cover Letter.

1

Catering Assistant/catering Coordinator

Responsible for setting schedule and being a productive self starter, looked to by other members of the Catering team for guidance on a daily basis.

  • Ensure all necessary tools and equipment required for each order are available and used according to established standard guidelines.
  • Assisted fellow catering attendants with food preparation, delivery, and clean up. Critical in maintaining highest standards related to food safety and quality, current board of health score: 100.5%.
  • Conducted administrative and clerical procedures and promoted to catering coordinator role to assist with scheduling and daily coordination of all catering orders.
  • Excellent communication and hospitality skills, recognized by clients on a daily basis.
  • Verse in opening procedures of Conference Center, including audio visual equipment operation.
Candidate Info
13
years in
workforce
10
years
at this job
2

Catering Assistant

Reported to the Director of Catering Sales and served as the Supervisor for the office in terms of responsibilities, although not in title. Fully accountable for ensuring the smooth running of the office.

  • Coordinated and reviewed contracts for guests.
  • Sent out banquet event orders and worked closely with customers in the planning of their events.
  • Ensured the Reader Boards and door cards displayed throughout the hotel accurately displayed all events and activities.
  • Initiated with the approval of managers, last minute booking of meetings, which resulted in increased revenues as a result of aggressive pricing of rooms.
  • Trained and mentored new catering assistants.
  • Handled billing inquires and took advance deposits from customers.
Candidate Info
18
years in
workforce
7
years
at this job
Child Development
English
Business
3

Catering Assistant

Reported to the Director of Catering Sales and served as the Supervisor for the office in terms of responsibilities, although not in title. Fully accountable for ensuring the smooth running of the office.

  • Coordinated and reviewed contracts for guests.
  • Sent out banquet event orders and worked closely with customers in the planning of their events.
  • Ensured the Reader Boards and door cards displayed throughout the hotel accurately displayed all events and activities.
  • Initiated with the approval of managers, last minute booking of meetings, which resulted in increased revenues as a result of aggressive pricing of rooms.
  • Trained and mentored new catering assistants.
  • Handled billing inquires and took advance deposits from customers.
Candidate Info
18
years in
workforce
7
years
at this job
Child Development
English
Business
4

Catering Assistant

Learned every position available in the store to become a trainer and was then was promoted to catering.

  • Able to manage transactions on the register, assist the line and prep areas, supervise dining and organized the catering including assembly and delivery of orders.
  • Skilled with customer service and building lasting relationships with catering clients from businesses around the region.
  • Cooperated and directed staff and management to ensure large catering orders were completed and delivered in a timely fashion.
  • Trained new staff and to assist team mates in various areas as needed along with managing catering.
  • Delivered quality service by providing a warm and welcoming environment to customers and coworkers.
Candidate Info
4
years in
workforce
3
years
at this job
AA
Business Administration
5

Catering Assistant

Reported to the Director of Catering Sales and served as the Supervisor for the office in terms of responsibilities, although not in title. Fully accountable for ensuring the smooth running of the office.

  • Coordinated and reviewed contracts for guests.
  • Sent out banquet event orders and worked closely with customers in the planning of their events.
  • Ensured the Reader Boards and door cards displayed throughout the hotel accurately displayed all events and activities.
  • Initiated with the approval of managers, last minute booking of meetings, which resulted in increased revenues as a result of aggressive pricing of rooms.
  • Trained and mentored new catering assistants.
  • Handled billing inquires and took advance deposits from customers.
Candidate Info
18
years in
workforce
7
years
at this job
Child Development
English
Business
6

Catering Assistant

Manages incoming Event & Wedding Inquires, follows up with Clients as well as provide Sales tours of the Venue

  • Acts as an On Site Coordinator for Weddings & Events
  • Involved in creative Marketing opportunities for the Facility, such as represent the Venue at Bridal Shows, Create Styled Wedding Shoots to be published & Manage the Instagram account
  • Works closely with the Food & Beverage Manager and Head Chef to make sure all details of upcoming Events are completed, updated and revised
  • Daily Duties: Answering all Incoming Catering calls, assist Clients with any issues, maintain incoming Inquires, provide Invoice Proposals for Wedding & Events, & Assists Catering Manager with any Venue Projects
Candidate Info
14
years in
workforce
2
years
at this job
AS
Associate of Science
BA
Business Communication / Public Relations
7

Catering Assistant

Monitored sanitation practices to ensure that employees followed standards and regulations.

  • Inspected supplies, equipment, and work areas to ensure conformance to established standards.
  • Determined how food should be presented, and create decorative food displays.
  • Prepared and cook foods of all types, either on a regular basis or for special guests or functions.
Candidate Info
4
years in
workforce
6
months
at this job
HS
Culinary Arts
8

Catering Assistant

Received, checked and recorded the delivery of goods.

  • Ensured the highest standard of customer care is delivered to all customers at the facility.
  • Prepared and cooked food as defined by the catering service including any special dietary needs.
  • Checked and recorded all food received, quantities of ingredients used and the number of meals produced and served.
  • Ensured the Food Hygiene and Safety Regulations were followed all the time.
Candidate Info
14
years in
workforce
2
years
at this job
9

Catering Assistant

Plated dishes/ Server

  • Maintained safe working environment for employees
  • Controlled Inventory/ Stocked Supplies
  • Marketed Business at local Banquet Halls
  • Confirmed schedule for future events
  • Supervised and recruited fellow servers
Candidate Info
12
years in
workforce
11
years
at this job
10

Catering Assistant

Assembled catering orders

  • Delivered catering orders to homes and business throughout Columbia, Missouri
  • Organized and operated catering service for events, weddings, corporate parties
  • Provided knowledge about daily products to customers
  • Maintained expectations of a high level of customer service
  • Received and Processed inventory for kitchen use
  • Prepared cuisine for display and serving
Candidate Info
5
years in
workforce
9
months
at this job
BA
History

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