Cake Decorator Resume Samples

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Cake Decorators are employed by bakeries, pastry shops or restaurants and decorate cakes using various food items, accessories and tools. A well-written Cake Decorator resume describes duties like applying icing on cake, using airbrushes and carving tools and ensuring that health standards are met. Based on the most successful resume samples, Cake Decorators should have a steady hand and demonstrate creativity, artistic ability, attention to details, teamwork and customer service skills. Some Cake Decorators hold a degree in pastry arts, while others have just a high school diploma.

Looking for cover letter ideas? See our sample Cake Decorator Cover Letter.

1

Scratch Baker/cake Decorator

Learned how to properly clean, sanitize and bake with organics to avoid cross contamination.

  • Organized an international food night to raise money for Whole Planet Foundation that was a huge success and our store finished number one in the mid-atlantic region.
  • Introduced new products cake-pops and different flavored parfaits to increase sales $2,500 a week.
  • Created a bakery cleaning checklist to improve our health inspection scores and reduce critical violations.
  • Decorated special order cakes to include wedding cakes serving up to 150 people.
Candidate Info
6
years in
workforce
1
year
at this job
HS
High School Diploma
AS
Associate of Science
2

Cake Decorator / Counter Staff

  • Promoted to Cake Decorator after one year.
  • Received Eight Outstanding Customer Service Awards.
  • Trained new oncoming team members.
  • Improved sales by exceptional customer service, and learning every in and out of the job
  • Partnered with team leaders to design strategy to address conflicting priorities Received Five percent raise after just six months.
Candidate Info
5
years in
workforce
3
years
at this job
HS
High School Diploma
3

Cake Decorator

  • Decorated soft frosted and fondant style cakes in a fast paced environment, which aided in a continuously increasing volume of sales
  • Participated and improved production of high volume orders form VIP customers, with the ability to adapt to ever changing tasks, and meet deadlines.
  • Acted as design decorator that conceptualized special request from William Sonoma
  • Used a variety type of tools such as airbrush, carving tools, and mixers for uniform and intricate type of confectionary products.
  • Involved standing long periods of time and working nontraditional hours.
  • Uses of math such as fractions, division and multiplication
Candidate Info
9
years in
workforce
2
years
at this job
AS
Culinary Arts
BA
Art History
4

Cake Decorator

Apply strong relationship building and problem solving skills toward promptly completing orders, while ensuring superior customer service.

  • Contribute information gathering, needs assessment, and analytical skills toward effectively and diplomatically responding to issues for timely resolution.
  • Prioritize, plan, and coordinate orders to ensure on-time completion while maintaining high quality standards.
  • Train, mentor, and motivate 5+ employees, with a strong focus on optimizing productivity, efficiency, and performance.
Candidate Info
19
years in
workforce
14
years
at this job
AS
Science
BS
Criminal Justice
5

Cake Decorator

  • Increased bakery sales by creating daily rotating window displays to attract customers and influence purchases
  • Managed high-volume workload within a deadline-driven and fast-paced environment.
  • Handled customer calls, respond to inquiries, and resolved ordering conflicts.
Candidate Info
4
years in
workforce
1
year
at this job
BBA
Marketing
6

Counter Worker, Cake Decorator

Balanced the register and cash drawer to make sure that daily sales and money were equal at closing

  • Managed the counter, took orders and assembled customers requests
  • Counted change bag and money drawer, took money to the bank and restocked at opening
  • Assembled, frosted, and decorated 1-15 cakes a shift
  • Trained incoming employees on duties and expectations of the workplace
Candidate Info
3
years in
workforce
3
years
at this job
BS
Business Administration Accounting And Finance
7

Cake Decorator

Consulted for cake and other pastry orders

  • Sculptured 3-dimensional cakes and iced with fondant, wedding cake construction, decorated cut-out cookies
  • Produced gum paste flowers
  • Managed production of petit fours, pastries and breakfast items in showcase
  • Prepared buttercreams, specialty frostings, and fillings for cakes
Candidate Info
5
years in
workforce
3
years
at this job
AAS
Pastry Arts
8

Cake Decorator/sales Floor Associate

Interacted by greeting customers and taking cake orders via in person or over the telephone.

  • Prepared and decorated cakes for display area and decorated cakes for customer orders, including wedding cakes.
  • Performed simple clean up by washing all tips and utensils and sanitizing work area.
  • Prepared orders for next day by setting up anticipated needs.
  • Collected old merchandise off shelves and put them on reduced rack to reduce waste and cost.
  • Helped out as front end cashier and floated to other parts of store as needed.
  • Inventoried kits for cakes to analyze what needed to be ordered.
  • Stocked shelves when product became low.
Candidate Info
5
years in
workforce
3
years
at this job
GED
GED
9

Cake Decorator/ Bakery Coordinator

Consult with customers to create beautiful custom made cakes, cookies and other assorted pastries (including tofu and soy based products)

  • Oversee daily bakery functions from bakery maintenance to creating and building layer cakes
  • Delegated responsibilities to 5-10 employees on a daily basis and ensured all expectations and goals were met
  • Created buttercream, whipped. Shelf stable, vegan and other assorted icings
  • Decorated and iced cakes for cake displays as well as special orders
Candidate Info
9
years in
workforce
3
years
at this job
10

Cake Decorator

Prepped dough to proofing stage and completed baking with necessary decorations.

  • Engaged customers and created their cake visions based on theme and color coordination including text.
  • Processed cake orders adhering to time constraints.
  • Complied with shelf-life guidelines.
  • Followed state and company rules and regulations regarding food care and sanitization of cooking areas.
  • Created and maintained a full display presentation.
  • Ensured work areas and ovens were clean and operating properly.
  • Stocked items according to company policy.
  • Delivered excellent customer service.
Candidate Info
4
years in
workforce
1
month
at this job
HS
High School Diploma

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