Brewmaster Resume Samples

HIGH QUALITY

The best examples from thousands of real-world resumes

EXPERT APPROVED

Handpicked by resume experts based on rigorous standards

DIVERSE EXAMPLES

Tailored for various backgrounds and experience levels

Brewmasters make beer and handle the various processes related to beer making, such as: selecting and ordering ingredients, creating new recipes, preparing mixtures, monitoring the fermenting process, and sampling the beer until they obtain the desired results. The following job requirements are observed on most Brewmaster resume samples: excellent sense of taste, detail orientation, accuracy, time management, customer service, organization, and basic chemistry knowledge. Employers choose resumes showcasing courses at a beer school and a strong interest in beer making.

Looking for job listings? Check out our Brewmaster Jobs page.

Want 2-3x more interviews (guaranteed)? Get a Professional Resume Rewrite from ZipJob

1

Founder and Brewmaster

Responsible for starting and growing the brewery, resulting in two years of successful growth and over $10,000 of equipment and inventory.

  • As brewmaster, successfully developed and refined initial product formulas through a comprehensive testing process.
  • As founder, developed an on-going business plan and managed all investment capital necessary for financing strategic ventures.
  • Enhanced the public image and recognition of the brewery with Florida Institute of Technology, the local Lambda Chi Alpha fraternity, and the local public through new business development and aggressive marketing and networking.
Candidate Info
29
years in
workforce
6
years
at this job
BBA
Bachelor of Business Administration
MA
Research
2

Assistant Brewmaster

Directed daily production / maintenance activities in all four areas within the brewing department. Supervised team of 67 direct reports including Area Managers, Group Managers, Operators and Technicians. Additionally led maintenance department and managed 32 management and hourly resources.

  • Implemented the R.A.P.I.D. program of Organizational Change at the Newark Brewery. This program initiated cost reduction and efficiency improvements without capital modernization expenditures.
  • Implemented Weekly Brewing Communication Meetings utilizing Visual Boards at the Newark Brewery. This is a standard corporate wide at all ABI Breweries today.
  • Led the Newark Brewing modernization Team taking groups of Operators and Technicians to the Jacksonville and St. Louis breweries for efficiency improvement and benchmarking development.
  • Developed and implemented a Process Loss System that captured $500K in annual savings. Additionally initiated process check-lists for sustainability of these process savings.
Candidate Info
15
years in
workforce
2
years
at this job
BS
Biology, Minor
3

Brewmaster's Club Supervisor

Managed this adult beverage marketing venue with 18-20 direct reports for the presentation of Anheuser-Busch products.

  • Met objectives to increase sales of new and established products through presentations and special promotions.
  • Conducted marketing focus groups to develop new Anheuser-Busch adult beverage products.
  • Coordinated special events and negotiated contracts for special events that promote AB beer and its partners
  • Built an exciting, quality team of Brand Ambassadors, managed and trained them on product knowledge, guest relations, market competition, new product roll-outs and development of presentation skills.
Candidate Info
4
years in
workforce
1
year
at this job
AAS
Nuclear Medicine Technology
BS
Biology
BS
Biology
4

Assistant Brewmaster

Responsible for 24-hour operation of the Finishing Department.

  • Managed (15) salaried employees, (54) production employees, and (32) maintenance technicians.
  • Achieved Zero TRCR for 2008 for Baldwinsville Brewing Department.
  • Reduced 2008 water usage by 10 Million barrels through continuous improvement teams.
  • Achieved YTD savings > $2.0Millon through the employee suggestion program (ETI).
  • Implemented continuous improvement teams and created Minitab control charts for critical parameters.
  • Started up Inline tank averaging analysis which eliminated manual sampling and QA technicians.
  • Created web based tools for hourly work force: Shift Relief, Reaction Plans, Dashboard, SAP Work Orders.
Candidate Info
20
years in
workforce
2
years
at this job
BS
Industrial Engineering
MS
Mechanical Engineering
5

Bartender, Brewmaster's Assistant

An old world style craft brewery and restaurant located in the historic Crystal Springs building in Reno, NV. Named Best Mid-Size Brewpub at 2014 Great American Beer Festival.

  • Aided a dynamic team in the opening of Reno's premier brewpub.
  • Developed the core bartending team from the ground up in a player/coach role.
  • Assisted the Brewmaster in beer development and production while maintaining an organized and clean brewing space.
  • Managed inventory of alcohol and bar supplies.
  • Represented the brewery at industry events through providing free samples and merchandise.
Candidate Info
2
years in
workforce
1
year
at this job
Sociology And Philosophy
6

Assistant Brewmaster

Implement and maintain quality and sanitation operations throughout brewing facility - over 20% reduction in contamination issues during tenure

  • Assist sales and marketing department with new product development and public relations
  • Effect and monitor regulatory and safety programs, including HACCP, FDA, Dept. of Health, Dept. of Agriculture and OSHA
  • Over 30% reduction in lost product within first 18 months
  • Enacted and maintained brewing water monitoring program; made water chemistry adjustments saving over $10,000 annually
Candidate Info
11
years in
workforce
2
years
at this job
BA
Political Science
7

Consultant/brewmaster

  • Participated in installation and commission of 10 bbl Deutche brewhouse, 50 bbl of initial fermention capacity and 50 bbl of cellar capacity
  • Designed and produced eight unique core beer brand recipes for a range of ales and lagers
  • Wrote and implemented brewery SOP for malt handling, wort production, cellaring/lagering, filtration, conditioning and packaging and set track for 1,000 bbl brewed in first year
  • Won six medals in international beer competitions (Denver/LA)
  • Assisted in sales to outside accounts, opening twenty new accounts in Redondo/Manhattan/Hermosa Beaches
  • Hired and trained Production staff to complete day-to-day brewery operations
  • Planned and implemented two phases of growth and expansion from 700 bbl/yr to 4,700 bbl/yr capacity, including taproom at Gardena location, satellite taproom in Playa Vista and canning operation
Candidate Info
12
years in
workforce
2
years
at this job
BS
Chemistry
8

Assistant Brewmaster

  • Supported laboratory quality and safety initiatives set by head brewmaster.
  • Developed, implemented, and trained new employees on SOP's for brewhouse, cellar, and packaging operations.
  • Established a Quality Control Lab and sampling plan to track parameters including, wort pH, yeast viability, pitch rates, and microbiological stability.
  • Contributed to recipes for distribution and pilot batch production.
  • Maintained inventory of chemicals and brewing ingredients.
  • Responsible for opening brewery, receiving deliveries, and preparing orders for distribution.
  • Lead informational and fun tours of the brewery, proving great interpersonal relationships with guests.
Candidate Info
4
years in
workforce
2
years
at this job
AS
Arts
BS
Chemistry
9

CEO, Brewmaster

  • Identified principals, sourced resources and equipment, piloted products, established trademarks, gained licensure, networked for financing.
  • Identified and planned with distributors and potential end customers.
  • Won “Most Likely to Launch” at Manitoba Venture Challenge, 1st place in KSU’s Concept-2-Reality Business Plan Competition, won Addy for logos and tap handles.
Candidate Info
14
years in
workforce
3
years
at this job
AA
Electronics Repair
BS
Fermentation Science
MA
Operations Management
10

President and Brewmaster

Owner, mead production, sales, marketing, contract negotiations, financial planning/budgeting, ground up development of supply chain

  • Worked with international partners to develop brand and marketing strategy
  • Demand higher than production capabilities, currently increasing facility capacity to accommodate
  • Doubled previous month's revenue each month since beginning sales
Candidate Info
17
years in
workforce
6
years
at this job
BS
Microbiology
Philosophy
Chemistry

Your Resume, Made Easy.

You are looking for your dream job and need a resume? My Perfect Resume is your solution and takes the hassle out of resume writing. Create the perfect job-worthy resume effortlessly in just a few clicks!