Beverage Director Resume Samples - Page 2

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Beverage Directors contribute to a pleasant dining experience of guests by supervising drink planning and serving. These employees are responsible for coordinating waiting staff, ensuring compliance with company practices, creating and maintaining menus, managing drinks costs, controlling inventory, and overseeing guest interactions. Based on our collection of resume samples for Beverage Director, main job requirements are leadership, knowledge of beverage operations, problem solving, customer focus, being able to work under pressure, and inventory control. The ideal candidate for a Beverage Director job will make display of a degree in food and beverage management in their resumes.

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11

Food and Beverage Director

Led a team of 10 Directors and Managers in the successful execution of The Cafe Pacific- a 5 Star/5 Diamond Fine

  • Dining restaurant, The Golfer's Lounge, The Deli, The Trump Room- a private Dining Room and Banquet/CateringDepartment.
  • Developed 2013 operating budget for all Food and Beverage departments. Total income for Food and Beverage
  • Raised consistency and level of service by updating Standard Operating Procedures, communicating them to staff and holding them accountable to maintain 5 Star/ 5 Diamond status.
  • Presented a change in the supplier of our branded private label bottled water that would realize savings of up to $10,000.00 a year.
Candidate Info
6
years in
workforce
4
months
at this job
12

Food and Beverage Director

More than three-year history directing all areas of food and beverage operations:

  • Supervised, recruited, trained and reviewed kitchen, beverage cart and bar staff
  • Handled and prepared food, ensuring compliance with Health Department quality control standards
  • Scheduled staff and met labor costs
  • Assisted in the development of the annual [company name] budget by preparing food and beverage cost estimates, with cost and profit margins, achieving goals throughout the year
  • Marketed, booked, and assisted in all banquet events with a 100% closing ability
  • Ordered, purchased and maintained inventory of all food and beverage supplies while sustaining client and vendor relationships
  • Inspected all equipment daily
  • Prepared daily sales and cash reports
Candidate Info
9
years in
workforce
3
years
at this job
HS
Art And Business
13

Beverage Director

In charge of selecting cost effective wines by the glass, wine lists, seasonal cocktails and beers.

  • Wine service upselling wine, spirits, beer and making wine pairing selections.
  • Performed monthly staff training for waiters, bartenders and managers on new beverages.
  • Developed and costed out seasonal food menus and wine pairings with the Chefs.
  • Budgeted, marketed and presented quarterly successful wine dinner series.
  • Trained new GM's on corporate beverage guidelines and mandatory beverage programs.
  • Ensured bar and restaurant staff followed heath and security guidelines.
Candidate Info
17
years in
workforce
2
years
at this job
BA
Film Studies
Hospitality Management Program
Bilingual English
14

Restaurant Operations Manager/beverage Director

  • Consistently surpassed profit success margins; 5% annual increase.
  • Successfully increased guest check averages via staff training enhancement; 5% annual increase.
  • Maintained franchise-high Quality Assurance Inspection scores.
  • Personally responsible for developing and maintaining 5-time award-winning wine list/inventory.
  • Responsible for overseeing all aspects of daily operation of upscale dining restaurant generating $3 million in sales.
Candidate Info
11
years in
workforce
5
years
at this job
Hotel Management
15

Beverage Director

  • Designed and managed beverage program for 75 seat American Whiskey focused restaurant
  • Created cocktails and training system which encouraged staff collaboration to build seasonal craft menus
  • Maintained financially sound beverage cost through careful budgeting
  • Purchased wine, beer, spirits, soda, coffee and tea through careful vetting of vendors and products
  • Established relationships with wine and liquor representatives, wholesalers and ambassadors throughout New York City
  • Organized, planned and implemented a monthly program where staff was trained on in-house products and service
  • Designed comprehensive lesson plans for public whiskey classes
Candidate Info
10
years in
workforce
3
years
at this job
BFA
Film And Video Production
16

Food and Beverage Director

  • Responsibilities include overseeing day to day operations and long term business plan for Inn of the Mountain Gods Resort as a representative for the management company.
  • Project consisted of training the on property management team to effectively manage day to day operations while re-training the line staff on service standards and hospitality initiatives.
  • Revitalized all F&B outlets with new menus, standards, plating guides, presentation and food cost initiatives.
  • Conceived and opened a new 2.5 million dollar gastro pub "Broken Arrow Tap House" achieving 3 million in top line revenue in the first year.
  • Trained the team on forecasting, budgeting, departmental profit & loss, inventory control and menu design and implementation.
  • Conceived and implemented departmental policies, procedures and training programs.
Candidate Info
23
years in
workforce
2
years
at this job
17

Chef and Beverage Director

  • Managed 15-20 employees, and over 5,000 sq. ft. of banquet space
  • Created and implemented inventory & waste tracking processes that reduced food and beverage cost
  • Designed a new martini bar concept for hotel guest
  • Monitored sanitation practices to ensure employees followed standards and regulations
  • Created Par levels, verified the quantity and quality of products received from distributors
Candidate Info
6
years in
workforce
3
years
at this job
18

ASSISTANT FOOD & BEVERAGE DIRECTOR

  • Oversaw and directed staff of 30-40, including 2-4 staff supervisors
  • Oversaw and directed operation of 2 restaurants on premises, each including over the counter service, and a full bar
  • Worked alongside one other Assistant Director, and reported directly to Director of Food and Beverage
Candidate Info
7
years in
workforce
1
year
at this job
HS
High School Diploma
19

Beverage Director

  • Oversaw all operations, purchases and staff education of beverage program Netting over $1.5M annually
  • Worked with restaurant chef, events manager, and restaurant manager to ensure best service practices while also maintaining profit standards
  • Selected spirits, beers and wine for list focusing on small producers and an eclectic range of varietals
  • Performed sommelier duties during dinner service, helping guests select finest wine pairings
  • Placed and received all beverage orders for restaurant and special events department
  • Managed direct import program of 14 wines from Italy and France, overseeing logistics and communications with wineries, transportation agencies and ATF, work included travel to Italy and Oregon
  • Performed weekly and monthly inventories, while maintaining clean and proper storage
Candidate Info
11
years in
workforce
3
years
at this job

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