Banquet Supervisor Resume Samples

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Banquet Supervisors work in the hospitality industry and are in charge for handling banquet functions. Some of their responsibilities are overseeing banquet events, greeting clients, presenting menus, ensuring the sanitation of the banquet hall, making sure customer needs are met, supervising team members, and monitoring staff performance. Those interested in a Banquet Supervisor position should highlight in their resumes supervisory skills, communication and interpersonal abilities, organization, problem-solving orientation, multitasking, and being available to work at odd hours. Most resume samples make display of hospitality training.

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1

Banquet Supervisor

Trained and supervised more than 40 banquet staff in proper food service with attention to detail.

  • Assisted in supervising a budgeted Payroll of $650k
  • Supervised food operation in a Banquet Department that revenue nearly $2 million in food and $600k in beverage.
  • Assisted in executing Club functions; such as Member/Guest, Holiday Brunches, Swim Meets, and Fourth of July.
  • Directed the set-up and maintenance of buffets for the Holiday Season by leading a team of 15 runners to serve 500 to 1,100 members and guests.
  • Perform Daily silver requisition for all large functions.
  • Ensured proper billing completion after every function and supervised the completion of Captains Reports.
Candidate Info
6
years in
workforce
4
years
at this job
BA
Bachelor of Arts
Pharmacy Technician
2

Banquet Supervisor

Ensured guests have positive food and beverage experiences while meeting the needs of their conference and/or social event

  • Managed a team of 20 banquet servers to achieve successful, flawless events
  • Provided a strong leadership role for my service team to ensure event preparations were completed on schedule and according to Marriott's specified standards
  • Acted as a facilitator to ensure clear, direct communication and cooperation between front and back of the house departments
  • Created an overall comfortable and inviting environment for our guests to ensure return business and contact referrals
  • Continuously aware of, and responsive to, all customers concerns, complaints and requests
  • Responsible for creating elaborate displays, taking into account both the aspects of aesthetics and efficiency
Candidate Info
9
years in
workforce
3
years
at this job
BS
Business And Hospitality Management
3

Banquet Supervisor

Involved in the pre-opening of the Water Club, an 800 room signature hotel by Borgata.

  • Trained and developed SOPs for Banquet Servers, Housemen, and Bar Staff per company standards and Local 54 collective bargaining agreement.
  • Executed all banquet functions, including conferences, weddings, and special events by maximizing 50,000 sq. ft of banquet space at the Borgata and 20,000 sq. ft at the Water Club.
  • Responsible for room set up, linen and beverage control, payroll, purchasing and billing.
  • Participated in Profit & Loss meetings and reported cost control measures.
Candidate Info
5
years in
workforce
2
years
at this job
AAS
Hospitality Management
4

Banquet Supervisor

Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity

  • Established standards for personnel performance and customer service
  • Cleaned, sanitized and maintained work areas, equipment and utensils
  • Maintained food and equipment inventories and kept inventory records
  • Supervised set-up and tear-down of all banquet facilities and functions
  • Trained staff, assigned duties and scheduled staff hours
  • Counted money and made bank deposits
Candidate Info
26
years in
workforce
11
years
at this job
5

Banquet Supervisor

Supervised and coordinated activities of cooks and workers engaged in food preparation

  • Observed workers and work procedures to ensure compliance with established standards
  • Recorded production and operational data on specified daily HACCP forms
  • Assisted and supported Executive Sous Chef in menu planning for Vip and potential clients and taste panels and site visits
  • Plan, managed, supported and executed menus & requisition food supplies for Garde Manger Dept. for all banquet events functions to ensure proper quality & garnishing according to company standards.
Candidate Info
22
years in
workforce
4
years
at this job
AA
Geography
Culinary Arts
6

Banquet Supervisor

Provided banquet service management to full service hotel; with 6,000 sq. ft. grand ballroom and all adjacent meeting spaces, which included 6 additional meeting salons

  • Maintained constant contact with Executive Chef, kitchen staff, serving staff, and host of events to ensure seamless execution of responsibilities to be conducted
  • Performed head count of staff, and verified that all service staff were well groomed and in proper uniform
  • Ensured that daily menus and bar sheets were made available to all hosts and posted for employees
  • Verified proper food & beverage billing and submitted invoices to accounting office the day of the event
Candidate Info
8
years in
workforce
10
months
at this job
7

Banquet Supervisor

Supervised staff for all banquet events with 20,000 sq. feet of meeting space and maintained26% labor cost.

  • Prepared and presented all items for groups from 10 to 300 and help maintain 28% food cost.
  • Communicated with sale and banquet staff to ensure 100% guest satisfaction.
  • Associate of the month for May 2011.
  • Nominated for associate of the year 2010.
Candidate Info
14
years in
workforce
3
years
at this job
8

Physical Education Coordinator / Facility Banquet Supervisor

Experienced in coordinating physical education classes for pre-school aged children in a positive outcome based environment.

  • Integrated different curriculums to meet different skills sets while addressing behavioral and motor skill activity.
  • Coordinated activities for summer sports camp meeting programming for 80 coed campers on a daily basis.
  • Orchestrated strong ability in designing, implementing and enhancing facility parties ranging from youth birthday parties to senior living gatherings.
  • Meticulous role model by utilizing personal positive up beat personality.
Candidate Info
15
years in
workforce
9
years
at this job
AA
Customer Service
AA
Promotions / Communications
9

Banquet Supervisor

Handled the responsibilities of making attractive arrangements of stage decorations, lighting and food stalls for weddings and receptions.

  • Created themed events for large corporate conventions and special events with efficiency and professionalism.
  • Monitored the activities of events to ensure compliance with the applicable regulations.
  • Consulted with customers to identify the objectives and requirements for the conducting conferences and events to ensure the satisfaction of the company clients.
Candidate Info
4
years in
workforce
4
years
at this job
Business Management
10

Banquet Supervisor

Supervised staff and gave direction for proper set up and take down of events.

  • Collaborated with wedding planners to create and execute the bride and groom's desired affair.
  • Assisted wait staff to keep banquet line supplied with fresh, warm food through restocking trays and refilling beverages.
  • Demonstrated excellent customer service skills through engaging clients in friendly conversation and catering to the needs of our customers.
Candidate Info
4
years in
workforce
5
months
at this job

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