Banquet Captain Resume Samples - Page 5

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Banquet Captains organize dinners and receptions in hotels and banquet halls. Their responsibilities include managing the staff, ensuring clients are served fast, checking table decoration, responding to customer inquiries or complaints, and making sure that sanitation rules are respected. Employers select resumes emphasizing leadership, attention to details, very good communication skills, previous work experience in a banquet hall, multitasking, time management, and the ability to work under pressure. Based on our collection of resume samples, Banquet Captains are required a high school diploma and specific certification.

For more information on what it takes to be a Banquet Captain, check out our complete Banquet Captain Job Description.

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41

Banquet Captain

Ensuring all arrangements are made so as to provide the client with a very high level of service and quality

  • Coordination and supervision of personnel in setting up function room to the desired specifications
  • Responsible for the training, development and performance of all banquet
  • General administration and recording work time of employees for payroll purposes
  • Responsible for supervising the setup of a banquet bar, logging alcohol inventory
  • Keeping records and inventories at the conclusion of the event or function for billing purposes
Candidate Info
13
years in
workforce
3
years
at this job
42

Banquet Captain/server

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements
  • Perform/oversee serving duties-- usually three course Family Style, Buffet style, or using Restaurant Menu. Perform as a Full-service Bartender when necessary
  • Formulate Banquet Checks in Delphi systems and Micros system, then Present bills and accept payments
  • Record production, operational, and personnel data using Excel Spreadsheets.
Candidate Info
5
years in
workforce
3
years
at this job
AA
Liberal Arts
BS
Communications / Theatre
43

Banquet Captain

Train, and supervise a banquet staff of approximately 30 employees in accordance with business needs, productivity, and high service standards.

  • Supervising meetings, and conventions between 50-1500 people, including Government, Corporate, Association, Religious and Educational Groups.
  • Hold pre-shift line-up reviewing BEO and reviewing a selected service standard.
  • Ensure that any & all Food & Beverage items are presented and served correctly, adhering to the standards set out by Ritz Carlton hotel company, and noting any special requests & instructions, set out on the Banquet Event Order for the event.
  • Ensuring that communication is constantly maintained between the Executive Chef, Sous Chef or Culinary Department Representative & the Beverage Manager during the event, alerting him or her of any changes in the schedule of service, challenges or adverse comments that may arise during the service of an event.
  • Ensuring that communication is constantly maintained between Banquet Manager during the event, alerting those to any possible challenges or adverse comments that may arise.
  • Ensuring that all relevant & applicable paperwork is filled out correctly, including the Captains Report, and copies distributed as required.
  • Ensure that staff members return all equipment to the storage areas and that the room/area is left clean and tidy. Unconsumed Liquor & Wines should be returned to the Banquet Beverage Service Area.
  • Complete requisition for additional supplies needed and submit to Purchasing Manager
  • Positively impacted labor budgets through analyzing scheduling in relation to volume
Candidate Info
9
years in
workforce
2
years
at this job
BA
Hospitality Management
MBA
Hospitality Management
44

Banquet Captain

  • Served beverages to guests
  • Made sure the room was prepared on time
  • Cleaned work area after functions were completed
Candidate Info
6
years in
workforce
2
years
at this job
HS
High School Diploma
45

Banquet Server, Banquet Captain, Banquet Manager

Worked with multiple departments to acquire the skills needed to ensure a successful catering operation.

  • Managed several varying types of banquet event orders to guest specifications.
  • Proven successful in a team setting ensuring the efficiency and success of each event.
  • Excellent time management skills and the ability to multitask under strict time constraints.
  • Strong customer service skills and the ability to comfortably interact with guests of functions.
  • Worked with customers to provide creative design to their event.
  • Managed several off site evens and events at the other affiliated company properties.
Candidate Info
14
years in
workforce
5
years
at this job
Social Work
46

Banquet Captain & PM Restaurant Supervisor

  • Managed daily operations in the restaurant, pool bar, lobby bar, room service and banquets.
  • Supervise banquet servers, attendants, bartenders and other staff in F&B outlets.
  • Execute banquet events according to the banquets order and catering specifications (BEO's).
  • Developed and executed events enhancing staff moral, training and sales techniques.
Candidate Info
14
years in
workforce
5
years
at this job
AS
Culinary & Hospitality Management
47

Banquet Captain

  • Execute the requirements set forth by clients for corporate functions, weddings, and private parties.
  • Exceed guest's expectations and anticipate the needs of our guests.
  • Work one on one with clients in order to achieve 100% satisfaction
  • Manage and direct the banquet staff before, during, and after an event.
Candidate Info
6
years in
workforce
1
year
at this job
AS
Arts
AS
Science
48

Banquet Captain

Plan the serving order and orchestrate its completion in a timely manner based on BEO

  • Train and supervise staff, making sure we are providing excellent customer service
  • Ensure proper banquet check control, being sure to make changes and review items as necessary
  • Actively participate in room set up and service as needed
  • Plan and execute employee functions
  • Meet with employee focus groups to discuss upcoming events and take comments and concerns of past events to make sure events going forward are thoroughly enjoyed
  • Performing audits on employee files for various trainings and policies
  • I revamped the entire filing system so that there would be no room for error as Directors changed
Candidate Info
8
years in
workforce
1
year
at this job
BA
Culinary Management
49

Banquet Captain

Serving staff management on floor, including responsibilities and conduct on floor.

  • Menu updates on staff POS system
  • Inputting data for events, including food, cost, decorative instructions and creating floor plans
  • Assisting in filing, answering and returning emails, phone calls or faxes
  • Assuring building was clean and neat before closing and all paperwork was finished and turned in
Candidate Info
4
years in
workforce
2
years
at this job
Government And World Affairs
50

Banquet Captain

  • Assist guests in order selection by promoting specific menu items and specials.
  • Up-selling of appetizers, specialty beverages and deserts to increase guest check averages.
  • Coordinate with kitchen staff to ensure timely and accurate order preparation.
  • Regularly follow-up with guest tables and promptly fulfilled additional requests. Collected payments, and balanced transactions with receipts.
Candidate Info
4
years in
workforce
2
years
at this job
C
Culinary Arts

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