Banquet Captain Resume Samples - Page 3

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Banquet Captains organize dinners and receptions in hotels and banquet halls. Their responsibilities include managing the staff, ensuring clients are served fast, checking table decoration, responding to customer inquiries or complaints, and making sure that sanitation rules are respected. Employers select resumes emphasizing leadership, attention to details, very good communication skills, previous work experience in a banquet hall, multitasking, time management, and the ability to work under pressure. Based on our collection of resume samples, Banquet Captains are required a high school diploma and specific certification.

For more information on what it takes to be a Banquet Captain, check out our complete Banquet Captain Job Description.

21

Banquet Captain

Planned and executed detailed events while supervising staff

  • Scheduled daily catering orders and banquet event proposals
  • Ordered supplies including linen and event rentals
  • Provided support and guidance to fellow catering personnel
  • Determined appropriate staffing levels, room assignments, buffet décor and enhancements
  • Organized appropriate and timely set up of all functions and meetings
Candidate Info
16
years in
workforce
7
years
at this job
Management
22

Banquet Captain

Gained human resources experience working job fairs

  • Responsible for the execution of events from start to finish
  • Developed better time management skills over the last five years
  • Delegated job duties to catering staff
  • Work closely with clients, management, bartenders, catering staff to ensure events run smooth
  • Manage and served at high profile events from Barack Obama dinner to small dinner parties.
  • Improved my interpersonal communication skills
Candidate Info
17
years in
workforce
8
years
at this job
BS
Human Resource Development
23

Banquet Captain

Oversaw banquet for events ranging up to 4,000 attendees, including meal periods, coffee breaks, and beverage service in 40,000 square foot conference center hotel.

  • Lead other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing.
  • Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks ready for service.
  • Support senior leadership by developing and assuming basic management responsibilities.
  • Named Associate of the Year 1999, 2001, & 2004
Candidate Info
8
years in
workforce
8
years
at this job
24

Banquet Captain/administrative Assistant

Trained Servers

  • Supervised Servers
  • Increased sales by meeting contracted guest's needs
  • Aided in all scheduling of servers and banquet captains
Candidate Info
9
years in
workforce
7
years
at this job
C
Certificate
25

Banquet Captain

Function as Meeting Services Coordinator for four breakout spaces and one vendor suite.

  • Confirm event contracts for all meetings and banquets.
  • Maintain communication with group contacts so as to best detail BEOs and meeting agendas in Delphi 2013.
  • Generate and confirm banquet checks for each meeting day.
  • Partner with Directors of Sales and Food & Beverage to create new catering menus for all meals and meeting breaks.
  • Create custom catering menus for events when requested.
Candidate Info
11
years in
workforce
6
months
at this job
BA
Political Theory
26

Banquet Server / Banquet Captain

  • Responsible for bus tours ranging from 50-250 and ensured they were
  • Coordinated arrival of bridal party to venue and the grand entrance
  • Responsible for all aspects of off-site catering events including loading of equipment, set up and execution of event as well as oversaw staff and clean up
Candidate Info
4
years in
workforce
4
years
at this job
Accounting, Marketing And Small Business Management
27

Operations Manager/banquet Captain

Managed and oversaw daily operation of a high volume restaurant.

  • Interviewed, hired, trained and developed employees and managers. Restructured and operated location functions with immediate improvements in staffing and daily operation.
  • Ensured constant communication between the manager team and hourly employees by scheduling weekly manager and monthly staff meeting.
  • Ensured and maintained clean and safe environment.
  • Organized weekly cleaning and maintenance schedule to ensure safety within workplace.
  • Coordinated with kitchen staff ensuring food quality and proper food handling procedures are followed to ensure customer satisfaction.
  • Conducted weekly inventory and troubleshooting by optimizing food cost control.
  • Handled weekly sales forecast, budgets, payroll, monitored accounts receivables and payables.
  • Organized wine seminar in collaboration with representative to improve guest's hospitality, teamwork, and positive work attitude.
Candidate Info
25
years in
workforce
3
years
at this job
Business Administration
28

Banquet Captain

Directed banquets for groups of 300+ guest (receptions, weddings, meetings, retirement parties)

  • Assisted restaurant staff during peak periods with their duties
  • Train banquet servers in customer service skills and supervise the staff
  • Hold periodic staff meetings to discuss all of the issues and problems and to find solutions
  • Resolve guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
  • Provide a pleasant and efficient atmosphere for guest and staff with positive attitude
  • Monitoring food preparation, presentation and quality
Candidate Info
23
years in
workforce
5
years
at this job
AS
Computer Information Systems
BA
Business Administration And Computer Science
29

Banquet Captain

Collected payment for event, room rental and menu supplied.

  • Supervised other employees before and for duration of event.
  • Ensured proper set up was completed for event, including room, tables and bar.
  • Ensured host/hostess of party was satisfied with set up and service during event.
  • Supervised clean up, re-set of room and closing duties at end of event.
Candidate Info
9
years in
workforce
2
years
at this job
Social Work
30

Banquet Captain

Performed duties as supervisor

  • Trained new servers in protocol and etiquette
  • Delegated side work and responsibilities to fellow co-workers
  • Promoted customer satisfaction through personal interaction
  • Noted for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability
  • Demonstrated ability to interact with customers from diverse cultures and backgrounds
  • Commended for multitasking abilities; frequently assigned larger parties during busy seasons.
  • Intermediate knowledge of bartending
Candidate Info
12
years in
workforce
5
years
at this job
Psychology
Psychology

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