Banquet Captain Resume Samples - Page 2

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Banquet Captains organize dinners and receptions in hotels and banquet halls. Their responsibilities include managing the staff, ensuring clients are served fast, checking table decoration, responding to customer inquiries or complaints, and making sure that sanitation rules are respected. Employers select resumes emphasizing leadership, attention to details, very good communication skills, previous work experience in a banquet hall, multitasking, time management, and the ability to work under pressure. Based on our collection of resume samples, Banquet Captains are required a high school diploma and specific certification.

For more information on what it takes to be a Banquet Captain, check out our complete Banquet Captain Job Description.

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11

Banquet Captain

Managed team of 10 or more

  • Surpassed revenue goals from last year
  • Launched a new banquet program with Banquet Manager
  • Scheduled and directed staff in daily work assignments to maximize productivity.
Candidate Info
6
years in
workforce
1
year
at this job
HS
High School Diploma
AS
Business
12

Trainer & Banquet Captain

Effectively manage 12+ staff members executing parties of 50+ patrons with average revenues of $15,000+

  • Fully enable ongoing development and implementation standards for effective training execution programs for new staff pertaining to large events
  • Responsible for training new hires on food & wine descriptions and corporate policy
  • Successfully facilitate customer conflict resolution and relationship management while maintaining A++ service record and high customer satisfaction rating
  • Demonstrate superior relationship development expertise that complements the ability to aggressively build strong client base and continue to drive ongoing revenue growth 3%+ per quarter
Candidate Info
13
years in
workforce
10
years
at this job
BA
Communications
Research
Communication And Presentation Skills
13

Banquet Captain

Responsible for the execution of events from start to finish

  • Accounting and cash management handling of the bars
  • Developed better time management skills over the last five years
  • Delegated job duties to catering staff
  • Work closely with clients, management, bartenders, catering staff to ensure events run smooth
  • Managed and served at high profile events from Barack Obama dinner to small dinner parties.
  • Improved my interpersonal communication skills
Candidate Info
17
years in
workforce
8
years
at this job
BA
Communication Studies
14

Banquet Captain

Four-Diamond, upscale, stylish hotel, with 310 guest rooms and 15,000 square feet of unique meeting & event space

  • Supervise a team of associates as the point of contact during each banquet function
  • Greet the client prior to each function and introduce myself to establish my presence as a representative of the hotel
  • Ensure the event details from Banquet Event Orders are performed and implemented throughout the event
  • Work with the Chef to determine how the food will be served for each function
  • Connect with each client to obtain signed Banquet Checks for accurate event billing
  • Send out Nightly Reports to hotel staff to communicate all praises and recovery opportunities from each function
  • Delphi experience and MICROS experience
Candidate Info
8
years in
workforce
1
year
at this job
15

Banquet Captain

  • Coordinated with banquet and catering managers regarding event details
  • Supervised room set up and food and beverage service for coffee breaks, lunches, cocktail receptions, dinners, and social events ranging in size from 10 people to 300 people
  • Communicated client requests to banquet, kitchen and convention services staff
Candidate Info
10
years in
workforce
5
months
at this job
BS
Hotel And Restaurant Planning And Control
16

Head Waiter/ Banquet Captain

Coordinated with catering staff on groups and parties upwards of 100 persons

  • Supervised and trained wait and back of house personnel
  • Maintained quality control of dining and bar areas
  • Set up banquet department and supervised functions from start to finish
Candidate Info
42
years in
workforce
2
years
at this job
17

Butler, Banquet Captain

Performed various hotel duties such as welcoming and assisting hotel guests with check-in and check- out, delivering room service, greeting visitors and assisting the front desk.

  • Efficiently executed the set up and break down of events such as weddings, cocktail parties, and banquets and assisted with the execution of events as Banquet Captain.
  • Responsible for valet parking during all events and for hotel guests.
  • Completed weekly inventory and ordering for in house bar, including beer, wine, and liquor.
Candidate Info
8
years in
workforce
9
months
at this job
BA
Spanish
MA
Master of Arts
18

Banquet Captain

Assisted in leading the department in successfully servicing guests with annual revenues of 23 million.

  • Assisted in the coordination of the guests needs to maximize satisfaction.
  • Worked in the market which strongly focused on social, financial and entertainment.
  • Provided control standards, direct floor supervision, training and team development.
  • Worked closely with the banquet director, assistant directors, chef and the audio visual department.
Candidate Info
37
years in
workforce
15
years
at this job
College Prep
19

Banquet Captain

Assisted in supervising and coordinating banquet serving staff

  • Responsible for making sure assigned events are organized and executed to ensure complete guests' satisfaction
  • Assisted Banquet manager in staff scheduling
  • Assisted with administrative duties as designated by Banquet manager
Candidate Info
6
years in
workforce
2
years
at this job
HS
High School Diploma
20

Banquet Captain

Set and decorate buffets and banquet areas

  • Waited tables in a fine dining setting
  • Increased the company's profit in wine sales and other spirits
  • Managed and trained new employees
Candidate Info
16
years in
workforce
5
years
at this job

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