Banquet Captain Resume Samples

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Banquet Captains organize dinners and receptions in hotels and banquet halls. Their responsibilities include managing the staff, ensuring clients are served fast, checking table decoration, responding to customer inquiries or complaints, and making sure that sanitation rules are respected. Employers select resumes emphasizing leadership, attention to details, very good communication skills, previous work experience in a banquet hall, multitasking, time management, and the ability to work under pressure. Based on our collection of resume samples, Banquet Captains are required a high school diploma and specific certification.

For more information on what it takes to be a Banquet Captain, check out our complete Banquet Captain Job Description.

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1

Banquet Captain

  • Oversaw all functions in multiple banquet and dining room facilities.
  • Managed and directed all facets of numerous corporate and social events including high profile 350 person galas, elegant weddings and business dinners, to intimate gatherings of 20 in a highly rated 25,000 sq. ft upscale steakhouse with annual sales exceeding $14,000,000.00 approximately 35 % of which was generated by the banquet department.
  • Negotiated with clients to achieve maximum revenue and profit potential while exceeding guests
  • Supervised, lead, motivated and trained banquet staff of up to 40 ensuring consistent high quality food and service standards.
  • Upheld III Forks brand standards and reputation while enhancing guest satisfaction and profitability.
  • Consistently held highest sales average in entire company.
Candidate Info
19
years in
workforce
4
years
at this job
2

Banquet Captain

Managed wide variety of customer services and administrative task focus to provide superior guess satisfaction.

  • Maintained contact with kitchen staff, management, serving staff, and customers.
  • Trained new employees by providing knowledge of specific standards and polices.
  • Processed daily invoices and billed renewed invoices to clients through Delphi and Aloha systems.
  • Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed.
  • Managed food delivery for 300+ guests for especial events.
Candidate Info
5
years in
workforce
2
years
at this job
Finance Management
Business Administration
3

Banquet Captain

Managed finance and billing for Banquet events.

  • Maintained Guest Service Relations focused on Customer Satisfaction and Repeat Business.
  • Coordinated communication and managed team execution and standards between all teams to ensure successful events and high customer satisfaction.
  • Trained and established client service standards.
  • Managed up to 60 people.
  • Managed and led Banquet and Catering events with additional responsibilities of maintaining Service & Quality standards across all service groups
Candidate Info
10
years in
workforce
3
years
at this job
BA
Mathematics / Double
4

Banquet Captain

Assisted 200+ diners with obtaining food from multiple buffet/serving tables as needed.

  • Improved inspection of banquet rooms ensuring all requierments were met.
  • Awarded for mainting a strong client relationship increasing customer loyalty and postive feedback.
  • Utilized a continuous improvement approach to ensure a high quality.
  • Managed preparation, set-up, and service for 50+ special/catering events.
  • Consistently offered professional, friendly and engaging service.
Candidate Info
7
years in
workforce
3
years
at this job
5

Banquet Captain

Observed and monitored staff performance to ensure efficient operations and adherence to facility's policies and procedures

  • Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Maintained food and equipment inventories
  • Scheduled staff hours and assigned duties
  • Established standards for personnel performance and customer service
Candidate Info
11
years in
workforce
1
year
at this job
AS
Business Management
Voc
Vocational Degree
6

Banquet Captain/manager

Organized special events in restaurant and banquet facility, including receptions, promotions and corporate luncheons

  • Actively participated in ongoing customer sevice programs to build sales
  • Coordinated wedding receptions and banquets
  • Directed selected staff throughout entirety of event
  • Promoted a positive atmosphere and executed exceptional food and service
Candidate Info
1
year in
workforce
6
months
at this job
HS
Psychology
7

Planner, Banquet Captain

Provided the establishment of personnel assistance by evaluating and resolving human relations.

  • Attended meetings of managers, supervisors and work units.
  • Was instrumental in establishing a competitive sales incentives
  • Trained and managed 100 personnel in banquet staff on daily operations and achieving excellence in service as well as improved their productivity.
  • Raised Wedding Sales
  • Wrote employee training manual
  • Operated audio-visual equipment for meeting rooms
Candidate Info
7
years in
workforce
7
years
at this job
BA
Legal Studies
8

Banquet Captain

Supervised banquet operations and staff for groups of up to 800 attendees.

  • Met contacts and verified BEO's, special needs, and event itineraries.
  • Interviewed and trained banquet staff.
  • Assigned staffing and orchestrated timely execution of clients' agendas.
  • Daily accounting, posted daily revenue.
Candidate Info
13
years in
workforce
3
years
at this job
9

Banquet Captain/ Banquet Manager

Worked for a fortune best 100 companies

  • Supervise a team of 15 employees
  • Trained staff on Kimpton's policies and procedures
  • Managed and provided oversight at events as small as 20 and as large as 150
  • Ensured client's logistical requests and needs were met as outlined on Banquet Event Orders
  • Directed and assisted in venue restoration that included dismantling and removal of equipment and supplies
  • Ensured staffing needs were met when handling multiple events simultaneously and consecutively
  • Encouraged repeat business by providing superb customer service
Candidate Info
12
years in
workforce
3
years
at this job
10

Banquet Captain/bartender

Developed and implemented first training course and manual for banquet servers.

  • Increased productivity and boosted morale by spearheading incentive program for banquet teams.
  • Supervised banquet staff and assisted management with scheduling.
  • Balanced cash receipts.
  • Developed repeat business by establishing close and lasting relationships with customers.
Candidate Info
6
years in
workforce
1
year
at this job
HS
Business Systems Technology
C
Certificate

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