Bakery Worker Resume Samples

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Bakery Workers are responsible for preparing bakery products under the surveillance of a head baker. Everyday activities performed by these employees are mixing ingredients, preparing icings and toppings, processing raw materials, making sure that products are kept in good conditions, and in some cases, serving customers. Based on our collection of resume samples, Bakery Workers should demonstrate dexterity, stamina, being able to work in a high temperature environment, and customer service orientation. Most resumes display a high school diploma and bakery coursework or training.

For more information on what it takes to be a Bakery Worker, check out our complete Bakery Worker Job Description.

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1

Bakery Worker

Prepared all deserts, and ensured that all deserts were arranged according to company standards and procedures.

  • Attended to customers to ensure their requests and needs were met.
  • Selected food items from serving or storage areas and placed them in dishes, on serving trays, or in takeout bags.
  • Collected and returned dirty dishes to the kitchen for washing.
  • Cleaned and organized eating, service, and kitchen areas.
  • Communicated with customers regarding orders, comments, and complaints.
  • Performed personnel activities such as supervising and training employees.
Candidate Info
2
years in
workforce
2
years
at this job
2

Bakery Worker

  • Checked equipment to ensure that it met health and safety regulations and performed maintenance or cleaning, as necessary.
  • Managed to produce up to 2500 pieces a week.
  • Measured or weighed flour or other ingredients to prepare batters and dough for doughnuts. Rolled, cut and shaped the dough.
  • Observed color of products being fried and adjusted fryer temperatures.
  • Applied glazes, icings, or other toppings to doughnuts, using spatulas or brushes.
Candidate Info
3
years in
workforce
4
months
at this job
3

Bakery Worker/cashier

Handled and balanced cash register with an average of $2,500.00 per shift

  • Helped baker prepare, stock, and sell food as well as organized the shelves
  • Put together catering arrangements for special occasions for up to 350 people
  • Provided fast-paced, polite customer service to a wide variety of people
Candidate Info
3
years in
workforce
3
years
at this job
BA
Criminology
4

Cashier and Deli/bakery Worker

Worked on the customer service desk answering questions and resolving complaints brought forth by customers

  • Helped in the cash office by counting tills and printing company reports needed by management.
  • Volunteered to work in various departments within the organization upon managers' request.
  • Trained new cashiers on working the registers, and delegated
Candidate Info
7
years in
workforce
7
years
at this job
BA
Communications
5

Bakery Worker

Prepared a variety of foods, according to customers' orders or supervisor's instructions

  • Took and recorded temperature of food and food storage areas, such as refrigerators.
  • Received and stored food supplies, equipment, and utensils.
  • Maintained clean utensils to meet health and safety requirements.
  • Participated in all team activities.
Candidate Info
8
years in
workforce
1
year
at this job
6

Bakery Worker

Correlated brake schedule with production needs

  • Coordinated line and machine changes for different product production
  • Adjusted and maintained operating equipment
  • Performed routine machine maintenance to keep line moving
Candidate Info
14
years in
workforce
6
years
at this job
7

GBW (general Bakery Worker)

Completed all necessary paperwork for shipping and managerial review

  • Supplied packaging materials to my assigned production line
  • Maintained a clean and clutter free work area in accordance with health and safety regulations
  • Transported completed pallets of finished product to shipping for further processing
Candidate Info
4
years in
workforce
3
years
at this job
GED
GED
BS
Information Technology (cybersecurity)
8

Bakery Worker

  • Established and built personal customer relationships
  • Trained new employees
  • Attended to cash register
  • Gained knowledge of bakery and Italian cuisine
Candidate Info
3
years in
workforce
3
years
at this job
BA
Strategic Communication
9

Bakery Worker

Prepare and cook according to recipes, quality and presentation standards, food prep.

  • Prepare ingredients for cooking, including portioning, and storing food
  • Check and ensure correct temperatures of kitchen appliance
  • Wash and disinfect kitchen area; set-up and break down work station
  • Monitor the quality of food prepared
Candidate Info
4
years in
workforce
4
years
at this job
10

Deli & Bakery Worker

Maintained appropriate food temperatures in deli food holding area.

  • Prepared food according to Nasch Finch and health code standards.
  • Assisted customers with purchases.
  • Completed special orders for catering and other special events.
  • Prepared bakery items, including safe use of fryer.
  • Responsible for managing food waste costs and inventory.
Candidate Info
32
years in
workforce
2
years
at this job

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