Assistant Restaurant Manager Resume Samples - Page 3

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Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's absence. Their tasks include food preparation, serving, collecting payments, handling the cash register, maintaining supplies, providing customer service, and training new employees. Based on the most successful sample resumes for Assistants Restaurant Managers, critical skills for this role are teamwork, leadership, resilience, customer service orientation, food handling knowledge, and good communication skills. Employers prefer resumes highlighting a degree in restaurant management, although formal education is not mandatory for this role.

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21

Assistant Restaurant Manager

Scheduled and directed staff in daily work assignments to maximize productivity.

  • Continually monitored and took appropriate action around food safety and service standards.
  • Optimized profits by controlling food, beverage, and labor costs on a daily basis.
  • Minimized loss and misuse of product and equipment through proper staff training.
Candidate Info
6
years in
workforce
6
years
at this job
22

Assistant Restaurant Manager/ Bar Manager

Managed all bar/restaurant operations and inventory.

  • Trained and supervised all staff on policies and procedures of the restaurant for optimum business performance.
  • Introduced designer drink menu increasing liquor sales 25% within the first month.
  • Negotiated with vendors for the best price on alcohol utilizing vendor promotions.
Candidate Info
19
years in
workforce
3
years
at this job
BS
Bachelor of Science
23

Assistant Restaurant Manager

Delegated daily restaurant operations to staff

  • Controlled and finalized all cash and credit sales
  • Balanced drawer at end of night to ensure accuracy of cash and credit receipts
  • Booked, organized, and executed banquet and catering packages to suit needs of guests
  • Evaluated, interviewed, and hired new staff
  • Addressed all customer concerns and complaints with appropriate responses
Candidate Info
7
years in
workforce
2
years
at this job
BS
Hotel And Restaurant Management
24

Assistant Restaurant Manager

Directed the recruitments, Interviewing, Hiring, Training, Motivation and evaluation of crew members.

  • Recruited, Trained and scheduled a full working staff of up to 20 crew members.
  • Ensured a safe work place and pleasant customer service
  • Supervised all aspects of debbie's banquet / dining hall planning
  • Cashiering
  • Waitressing
  • Food server
Candidate Info
4
years in
workforce
4
years
at this job
Education
25

Assistant Restaurant Manager

Responsible for managing the daily operations of our restaurant

  • Development and performance management of employees
  • Oversee the inventory and ordering of food and supplies
  • Optimize profits and ensure that guests are satisfied with their dining experience
  • Managed up to 15 crew a day
  • Increased customer satisfaction by 22% within three months
Candidate Info
8
years in
workforce
6
months
at this job
AS
Associate of Science
26

Assistant Restaurant Manager

Assisted restaurant general manager with his duties as mentioned in above experience

  • Managed restaurant in general manager's absence
  • Supervised a customer service staff of 25 employees
  • Built and placed merchandise displays
  • Assisted customers with various home improvement projects
Candidate Info
2
years in
workforce
2
years
at this job
27

Executive Chef/assistant Restaurant Manager

Accountable for budgeting, cost control, labor, and profit and loss.

  • Planned regular menu, created daily features menu, estimated food and beverage cost, and purchased inventory.
  • Investigated and resolved food and beverage quality and service complaints, ensuring customer satisfaction and repeat business.
  • Recruited, hired, supervised, scheduled, and motivated a staff of 25-30 people.
  • Trained staff to enhance customer service and increase profits through knowledge of menu and feature items and suggestive selling.
  • Improved productivity and morale by initiating systems for accountability and by instituting training programs.
  • Achieved high scores on health inspections by aggressively ensuring all employees complied with sanitation and health standards.
  • Responsible for receiving, checking in, and pricing all wine and retail orders.
  • Instituted inventory tracking systems and regulations to minimize loss.
Candidate Info
21
years in
workforce
1
year
at this job
Hospitality Management
28

Assistant Restaurant Manager

Managed FOH & BOH staff on the PM shift

  • Responsible for uniform inventory
  • Completed a walk-through at the end of shift to ensure all staff was thorough in their closing sidework duties
  • Responsible for all social media for the restaurant via Facebook and Twitter; updated with daily specials and promotions; marketed the private dining space and catering
  • Conducted daily pre-shift meetings
  • Administered menu testing for new hires and current staff following menu changes
  • Wrote host schedule
  • Balanced bank post shift and completed daily cash requistion
Candidate Info
13
years in
workforce
8
months
at this job
AS
Associate of Science
BA
Recreation And Park Administration
29

Assistant Restaurant Manager

  • Directed general restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience for every guest.
  • Successfully reduced food costs from 34% to under 25% and left a plan in place to further reduce costs during busy season.
  • Responsible for performing interviews and making staff hiring decisions.
  • Experienced in performing food safety procedures according to practices learned through ServSafe training program.
Candidate Info
13
years in
workforce
7
months
at this job
Business Administration, Accounting
30

Assistant Restaurant Manager

Created daily forecast for the restaurant, prepared weekly payroll, processed purchase orders for operational supplies, and administered employee performance reviews

  • Created training manuals for each position within the restaurant, resulted in a more efficient on-boarding process for new employees
  • Updated all job duties for each position (server, busser, host, food runner)
  • Facilitated the on-board training of new employees
Candidate Info
5
years in
workforce
1
year
at this job
BS
Hotel

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