Assistant Restaurant Manager Resume Samples - Page 2

HIGH QUALITY

The best examples from thousands of real-world resumes

EXPERT APPROVED

Handpicked by resume experts based on rigorous standards

DIVERSE EXAMPLES

Tailored for various backgrounds and experience levels

Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's absence. Their tasks include food preparation, serving, collecting payments, handling the cash register, maintaining supplies, providing customer service, and training new employees. Based on the most successful sample resumes for Assistants Restaurant Managers, critical skills for this role are teamwork, leadership, resilience, customer service orientation, food handling knowledge, and good communication skills. Employers prefer resumes highlighting a degree in restaurant management, although formal education is not mandatory for this role.

Looking for cover letter ideas? See our sample Assistant Restaurant Manager Cover Letter.

Find out what is the best resume for you in our Ultimate Resume Format Guide.

11

Assistant Restaurant Manager

Managed staff, products and equipment during all shifts.

  • Developed and trained store employees.
  • Maintained critical standards for food quality, service, cleanliness and sanitation.
  • Enforced all safety standards and security procedures.
  • Controlled food components, labor, waste and cash.
  • Completed all assigned shift paperwork.
  • Ensured that a respectful workplace exists in the restaurant.
Candidate Info
15
years in
workforce
14
years
at this job
AA
Management
BS
Business Management
12

Assistant Restaurant Manager

Assisted in the start-up of 60 seat restaurant featuring 30 item menu containing French, Italian, and American cuisine prepared from scratch

  • Implemented pricing strategy driving $5K in sales
  • Manage 8 person staff including waiters, cooks, and cashiers
  • Created grand opening marketing strategy drawing 300 customers
  • Negotiated 3 vendor contracts worth $10K, $12K, and $8K respectively
Candidate Info
4
years in
workforce
1
year
at this job
13

Assistant Restaurant Manager

Oversaw the service and product quality in a section of a main restaurant, specialty restaurant or buffet venue. Coordinated service provided to guests by the respective wait staff teams under my direct supervision

  • Directly supported in achieving the departmental guest satisfaction targets and food and beverage revenues determined by company for the restaurant organization
  • Effectively ensured all company service standards and sequences of service are being followed and adhered to by the staff
  • Ensured staff follow and is compliant with all Public Health rules and regulations
  • Maintained the working inventories and parts of all restaurant equipment in circulation
  • Assisted to manage and achieve the budgets determined for restaurant when it comes to all departmental expenses, salaries and manning
Candidate Info
4
years in
workforce
1
year
at this job
Management
14

Assistant Restaurant Manager

Oversaw all aspects of daily operations of multi-unit areas generating $12-13 million/year.

  • Recognized and handled problem situations and resolved incidents.
  • Identified and developed talent within existing team members to improve retention through "right-fit" cross-training and promotions.
  • Managed payroll and timekeeping records to include completion of the proper paperwork for new hires, transfers, and terminations.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Interpreted PNL results in monthly business review with executive leadership.
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents.
  • Supervised dining room and provided continuous training to ensure high quality guest service.
  • Weekly Foods Duty Manager for the park.
Candidate Info
10
years in
workforce
5
years
at this job
15

Assistant Restaurant Manager

Interfaced with clients and employees, handled service problems and complaints.

  • Supervised day-to-day shift activities of the Restaurant, room service and Bar Outlet(s).
  • Ensured all staff are prepared and properly trained for their shift or event.
  • Assisted in the development and implementation of new menus and wine list.
  • Responsible for food and alcohol inventory and requisition.
  • Maintained procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs.
  • Ensured restaurant equipment was in proper operational condition and cleaned regularly.
  • Participated in MOD (Manager on Duty), a 24 hour shift assignment to oversee and handle any Hotel Dept. Issue: Front Desk, Food and Beverage Department, or Room Service.
Candidate Info
8
years in
workforce
3
years
at this job
BS
Business Administration
16

Management in Training- Assistant Restaurant Manager

Promoted into managerial duties within three months of working for a 70 pax Italian Fine Dining Restaurant, 3 deluxe private rooms, and facilities for special events and weddings.

  • Supervised and oversaw the daily restaurant operations while improving service and team spirit by example
  • Managed inventory within the store, handled special order transactions, and ensured compliance of brand standards
  • Developed a standard operating procedure to improve daily operations
Candidate Info
2
years in
workforce
8
months
at this job
HS
Hospitality Management
BA
Bachelor of Arts
17

Assistant Restaurant Manager

Managed comprehensive restaurant, lounge and room service staff

  • Ensured compliance with all company food and beverage policies, procedures and standards
  • Maintained positive working relationships with others on a daily basis
  • Worked closely with multiple departments in order to consistently increase hotel's total organizational efficiency
  • Developed and administered weekly labor plan, ensuring appropriate coverage while balancing labor costs to ensure department profitability
  • Managed liquor inventory and department budget weekly
Candidate Info
3
years in
workforce
2
years
at this job
Music
18

Assistant Restaurant Manager

Lead over 50 employees toward restaurant's goals and objectives

  • Implemented new strategic strategies to build business results
  • Increased sales by 10% compared to last years performance
  • Developed strong problem solving skills
Candidate Info
8
years in
workforce
5
years
at this job
BBA
Management
19

Assistant Restaurant Manager

  • Helped raise Food & Beverage satisfaction scores from 84 out of 100 to its current status at 94
  • Awarded Team Member of the [company name] within four months of hire
  • Promoted to Assistant Restaurant Manager within six months of employment
Candidate Info
5
years in
workforce
3
years
at this job
College Prep
20

Assistant Restaurant Manager

Managed operations, both a la carte dining, as well as catering events in an upscale clubhouse establishment.

  • Completed scheduling and training, cost management, and production management.
  • Assisted in menu development
  • Executed and staffed special events. Events included weddings and rehearsal dinners; averaged 100+ guests per event.
Candidate Info
3
years in
workforce
1
year
at this job
BA
Culinary Management

Your Resume, Made Easy.

You are looking for your dream job and need a resume? My Perfect Resume is your solution and takes the hassle out of resume writing. Create the perfect job-worthy resume effortlessly in just a few clicks!