Assistant Restaurant Manager Resume Samples

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Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's absence. Their tasks include food preparation, serving, collecting payments, handling the cash register, maintaining supplies, providing customer service, and training new employees. Based on the most successful sample resumes for Assistants Restaurant Managers, critical skills for this role are teamwork, leadership, resilience, customer service orientation, food handling knowledge, and good communication skills. Employers prefer resumes highlighting a degree in restaurant management, although formal education is not mandatory for this role.

Looking for cover letter ideas? See our sample Assistant Restaurant Manager Cover Letter.

1

Assistant Restaurant Manager

Promoted to positions of increasing responsibilities as upper management saw my ability to manage personnel, payroll, expenses and training while working with a wide array of people in various departments.

  • Responsible for hiring, training, evaluating and discipline for staff of twenty-five.
  • Taught Hilton Priority One classes explaining company goals, producing greater efficiency and job enjoyment.
  • Developed and completed revenue inventory and payroll forecasts and reports within 0.1% of forecast totaling two million dollars annually.
  • Planned and operated all phases of a three meal/day, 135 seat restaurant-increasing quality in food and service.
  • Developed and implemented promotion and publicity programs producing a 10% increase in dinner business.
  • Developed, implemented and managed programming for computerized cash register system.
Candidate Info
1
year in
workforce
1
year
at this job
BA
Bachelor of Arts
2

Assistant Restaurant Manager

Generated 8% in additional revenue by growing the customer base through outstanding service

  • Assisted and contributed with the coordination of meetings and events in our private dining room
  • Managed all paper product order, cutting costs by using Lean methods
  • Controlled inventory by creating Excel spreadsheets for orders. Maintained set pars, calculations of paper cost percentages from the working of the profit and loss report
  • Coordinated scheduling for employees to effectively provide everyday services and special events
  • Monitor and evaluate team members' performance; provide supervision and professional development
  • Tracked data on 4,600 guest comment cards for 2012; identified marketing trends, needs for improvement and guest satisfaction
Candidate Info
4
years in
workforce
2
years
at this job
C
Certificate
BA
Food And Beverage And Hotel Management
3

Assistant Restaurant Manager

Responsible for day-to-day operations of 7 profit centers and 1 main production kitchen yielding $25 million annually.

  • Managed and mentored 150 union employees.
  • Oversaw the following restaurant locations: Club 33, Riverbelle, Blue Bayou, Café Orleans, Westside Diner, French Market, Royal Street Veranda and New Orleans Main Kitchen.
  • Coached and developed employees in areas of guest service, food up-sell, performance and service recovery.
  • Interviewed, selected and trained area supervisors and trainers.
  • Administered and processed performance appraisals and disciplines.
  • Created and implemented management and area supervisor labor schedules.
Candidate Info
8
years in
workforce
5
years
at this job
BA
Communication
4

Assistant Restaurant Manager

Generated 8% in additional revenue by growing the customer base through outstanding service

  • Assisted with and contributed to coordination of meetings and events in private dining room
  • Managed all paper product orders, cutting costs by using Lean methods
  • Controlled inventory by creating Excel spreadsheets to monitor orders
  • Maintained set pars, calculated paper cost percentages from the profit and loss report
  • Produced quality services and special events. Coordinated scheduling for employees
  • Supervised and evaluated team members' performance. Provided coaching and training
  • Tracked data from 4,600 guest comment cards. Identified needs for training, planning
Candidate Info
4
years in
workforce
2
years
at this job
C
Certificate
BA
Hotel Management And Food And Beverage
5

Assistant Restaurant Manager

Responsible for interviewing, hiring, scheduling, and management of all restaurant staff.

  • Maintained relationships with upper management and assisted in expense management.
  • Designed, developed and executed menus, quality control, and seasonal specials.
  • Ordered food for restaurant and banquets.
  • Planned and arranged dinners, luncheons, and receptions for up to 200 people.
  • Fill in where its needed to assure breakfast/dinner service runs smoothly.
Candidate Info
5
years in
workforce
3
years
at this job
AS
Culinary Arts
6

Assistant Restaurant Manager/event Planner

  • Responsibilities included assistant management of 20+ associates, weekly schedules, ADP payroll, restaurant purchases and food preparation.
  • Developed innovative catering packages that increased overall revenue by $50,000.
  • Created new programs that promoted health awareness (Breakfast with Champions) and member appreciation (Weekly Divisional After Hour Parties).
  • Accomplishments included the implementation of a recording system for the cost control of the bar's beverage consumption and a cost-saving idea that decreased beverage cost of sales by 7%.
Candidate Info
8
years in
workforce
7
months
at this job
BA
Bachelor of Arts
7

Assistant Restaurant Manager

Managed front-end and back-of-the-house duties, facilitating smooth operations throughout the restaurant.

  • Provided highest level of customer service with a positive and professional attitude.
  • Oversaw training needs, inventory control, supply orders, and other logistical responsibilities.
  • Directed efficient operation of the Co-worker Staff Cafe, serving employees daily.
  • Ensured adherence to all official regulations and standards, and passed all safety audits.
Candidate Info
15
years in
workforce
2
years
at this job
BS
Business Administration / Restaurant Management
8

Assistant Restaurant Manager

Managed daily operations, cash accounting, staff training and supervision.

  • Increased Monday night business 55% and expanded customer demographics by introducing special events.
  • Received performance award.
  • Received 20 performance-based bonuses.
Candidate Info
10
months in
workforce
10
months
at this job
BA
Business Management
MBA
Technology & Operations Management
9

Assistant Restaurant Manager

Organized stock and equipment, ordered supplies, and oversaw building maintenance, cleanliness and security

  • Planned and worked to budgets, maximized profits, administered payrolls
  • Recruited new staff, trained and developed existing staff, coordinated staff schedules
  • Ensured high standards of customer service were observed at all times
  • Handled customer complaints and queries
  • Devised and implemented marketing and promotional campaigns
  • Preparing reports and other performance analysis documentation
Candidate Info
10
years in
workforce
10
years
at this job
10

Assistant Restaurant Manager

Responsible for opening and closing of the restaurant.

  • Created and coordinated staff work schedule.
  • Safe auditing.
  • Implemented new sales concepts and strategies throughout the store.
  • Oriented and trained staff with core Finish Line sales strategies.
  • Increased Brooks brand sales throughout our store through education and inspiration.
Candidate Info
3
years in
workforce
3
years
at this job
BA
Business Administration

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