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Assistants Pastry Chef work under the supervision of a pastry chef and provide support to senior staff. They are responsible for the daily operations of a bakery and have duties such as completing everyday tasks, supervising other employees in the absence of the pastry chef, assembling cakes, preparing creams and toppings, and creating fondant details. Essential qualifications for an Assistant Pastry Chef that are often highlighted in sample resumes are pastry arts expertise, bakery experience, attention to details, organization, teamwork, and good communication skills. Most candidates display a degree in baking and previous work experience in their resumes.

For more information on what it takes to be a Assistant Pastry Chef, check out our complete Assistant Pastry Chef Job Description.

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41

Assistant Pastry Chef

Supervise and coordinate activities of cooks and workers engaged in food preparation.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
  • Determine how food should be presented, and create decorative food displays.
  • Check the quantity and quality of received products.
Candidate Info
1
year in
workforce
6
months
at this job
42

Assistant Pastry Chef

Help to prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards

  • Assist with advanced presentations
  • Control food and beverage usage to minimize waste
  • Requisition supply items as needed from storerooms, and assist in receiving items and taking inventory
  • Maintain sanitation and cleanliness, safety and health standards
  • Clean and/or break down work sanitation and complete closing duties
Candidate Info
2
years in
workforce
2
months
at this job
AA
Baking And Pastry Arts
BS
Bachelor of Science
43

Assistant Pastry Chef

  • Prepared and plated desserts for dinner service
  • Communicated changes in the menu to servers during line-up
  • Maintained cleanliness of the kitchen and personal work area
  • Laid off due to economic hardship at the restaurant
  • Assist in creation of recipes for seasonal dessert menu
Candidate Info
3
months in
workforce
3
months
at this job
C
Lart De La Pâtisserie
BA
English
44

Assistant Pastry Chef

Prepare the bulk of desert production/mise en place for service.

  • Responsible for assisting Executive chef in the completion of desserts.
  • Responsible for organizing pastry products.
  • Able to execute desserts for weddings, birthday partys, funerals, church events, etc. from a 30 person count to a 1800 person count event successfully.
  • Able to also assist in a plate-up entrée, preparation of salads for any given event.
  • Able to help out with hor'devours during a cocktail hour for a wedding or high end event.
  • Also able to assist in preparation of hor'devours as well.
Candidate Info
8
years in
workforce
4
years
at this job
AS
Applied Sciences
45

Assistant Pastry Chef

Production of Baked Goods; mixing/baking, plating desserts

  • Recipe Standardize; quality control, creating new items
  • Supervise Student Workers; teaching baking techniques, daily cleaning
  • Food Safety/Sanitation; insure kitchen exceeds health standards
  • Inventory Control; insure adequate production levels, eliminate bakery
  • Serving Guests of 200-1,000
Candidate Info
2
years in
workforce
1
month
at this job
HS
High School Diploma
AS
Humanities
46

Assistant Pastry Chef/ Sous Chef

Efficiently prepare a variety of French pastries and desserts for a multitude of restaurant locations and wholesale accounts

  • Assist in preparation of all caterings, weddings, and special events
  • Perform effectively with a team of 15
  • Collaborate with executive chef in creating new and specialty holiday menu items
  • Train all new hires and implement all protocols of new menu items for current employee
Candidate Info
6
years in
workforce
2
years
at this job
C
Certificate
47

Assistant Pastry Chef & Lead Line Server

  • Responsible for directing the work of kitchen staff
  • Preparation and production of delectable desserts
  • Performed the baking, mixing and decoration of cakes
  • Provided inventory control
  • Prepared desserts for in-house functions serving groups in excess of 200 people
Candidate Info
6
years in
workforce
6
years
at this job
Heating & Cooling Technician
48

Assistant Pastry Chef/line Cook

  • Produced and maaintained pars for all desserts and pastry items from scratch
  • Created and produced specialty dessert items for private and special events.
  • Produced all desserts, dessert sauces, garnishes and plate designs.
  • Setup, operated and maintained broiler, sauté, fry or pantry stations when needed
  • Creation and production of daily specials and dessert menu changes.
  • Capable of successfully completing any task within the kitchen.
Candidate Info
6
years in
workforce
8
months
at this job
Marketing / Art
Culinary Arts
49

Assistant Pastry Chef

Prepare from scratch bakery items including: cookies, custards, cakes, and sauces

  • Prepare 5 different types of breads and rolls daily
  • Plate high volume desserts a la minute with modern plate designs
  • Prepare foods in accordance with food safety regulations
Candidate Info
5
years in
workforce
1
year
at this job
HS
Nutrition Education Specialist
AS
Associate of Science
BS
Culinary Nutrition
50

Assistant Pastry Chef

  • Supervised 5 cooks/chefs.
  • Production for 4 outlets, 43K of banquets and catering space
  • Luxury Collection property
  • 2 AAA four-diamond rated restaurants
  • Food purchasing and coast, time management, associate development reviews, labor cost control, menu development.
Candidate Info
3
years in
workforce
1
year
at this job
AS
Certified Culinarian

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