Assistant Pastry Chef Resume Samples - Page 4

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Assistants Pastry Chef work under the supervision of a pastry chef and provide support to senior staff. They are responsible for the daily operations of a bakery and have duties such as completing everyday tasks, supervising other employees in the absence of the pastry chef, assembling cakes, preparing creams and toppings, and creating fondant details. Essential qualifications for an Assistant Pastry Chef that are often highlighted in sample resumes are pastry arts expertise, bakery experience, attention to details, organization, teamwork, and good communication skills. Most candidates display a degree in baking and previous work experience in their resumes.

For more information on what it takes to be a Assistant Pastry Chef, check out our complete Assistant Pastry Chef Job Description.

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31

Assistant Pastry Chef

Assistant Pastry Chef in all functions of the Pastry kitchen

  • Prepping for buffet services and working lunch and dinner service
  • Assist in recipe development and prepare allergy safe recipes
  • Set up and break down buffet station
  • Received certification from Groupo Inc. for Taylor Ice Cream machines
  • Led the pastry buffet and assigned staff to stations in to different restaurants twice a week
Candidate Info
14
years in
workforce
1
year
at this job
French
32

Assistant Pastry Chef / Administrative Assistant

  • Researched business channels and developed marketing plan for a successful boutique pastry business
  • Contributed to the development of the product line and packaging
  • Produced baked goods and maintained quality control of all products
Candidate Info
3
years in
workforce
1
year
at this job
BS
Business Administration
33

Assistant Pastry Chef

Lead all kitchen pastry operations.

  • Controlled kitchen inventory and food costs
  • Collaborated on dessert menu creation
  • Spearheaded banquet operations during my last 3 years of my tenure
Candidate Info
3
years in
workforce
2
years
at this job
34

Assistant Pastry Chef

Assisted in the preparation of pastries and deserts in catering operations

  • Assisted in the preparation of dessert items for dining services and specialty restaurants
  • Preparation of dough, batters, and fillings by following written recipes
  • Maintained the overall cleanliness and appearance of the kitchen and bakery areas
  • Additional baking related duties as requested
Candidate Info
4
years in
workforce
5
months
at this job
HS
High School Diploma
35

Assistant Pastry Chef

  • Coordinated and produced all lunch and dinner dessert items at 800-seat buffet style dining hall and two annex restaurants
  • Daily themed menus and grand banquets production
  • Ordering and inventory; employee training
Candidate Info
3
years in
workforce
1
year
at this job
AS
International Baking And Pastry Arts
BS
Food Service Management
36

Assistant Pastry Chef

  • Trained staff in the pastry kitchen.
  • Coordinated off-site catering functions.
  • Managed in ordering inventory.
  • Managed the daily production and inventory of desserts.
  • Teamed with staff to facilitate work flow and improve service.
  • Developed production work flow to increase
Candidate Info
6
years in
workforce
4
years
at this job
AS
Culinary Arts
BA
Foods & Nutrition
37

Assistant Pastry Chef

Developed menus and specials to increase revenue and customer satisfaction.

  • Baked consistent quality pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Recommended menu items to Executive Chef for new dish development.
  • Trained new pastry staff
Candidate Info
4
years in
workforce
9
months
at this job
C
Baking And Pastry
38

Assistant Pastry Chef

Supervised the preparation & decoration of desserts according to five-diamond standards.

  • Design & execute chocolate & sugar showpieces & amenities.
  • Led pastry shop colleagues through daily operations including last minute requests.
  • Handled all aspects of cakes including building, designing, & decorating for weddings & special occasions.
  • Responsible for training all new colleagues & assisting in all areas of the kitchen.
Candidate Info
6
years in
workforce
4
years
at this job
AS
Associate of Science
39

Assistant Pastry Chef

Plan, prepare and oversee desserts for three restaurants and delegate requisition form to pastry staff

  • Create and delegate daily working agenda to pastry staff under my supervision
  • Prepare and assemble wedding cakes, and specialty cakes as well as draw up cake designs to meet the clients specifications
  • Managed all daily kitchen operations maintaining inventory, ordering, and food cost and control
Candidate Info
4
years in
workforce
2
years
at this job
C
Certificate
C
Mixology
Management
40

Assistant Pastry Chef

Mixed and baked breads from scratch

  • Prepared and baked pastries and cookies
  • Assembled a vast array of special order catering trays for customers
  • Worked on a committee responsible for developing a diverse and continually changing menu
Candidate Info
2
years in
workforce
6
months
at this job
AA
Hospitality Management

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