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Assistants Pastry Chef work under the supervision of a pastry chef and provide support to senior staff. They are responsible for the daily operations of a bakery and have duties such as completing everyday tasks, supervising other employees in the absence of the pastry chef, assembling cakes, preparing creams and toppings, and creating fondant details. Essential qualifications for an Assistant Pastry Chef that are often highlighted in sample resumes are pastry arts expertise, bakery experience, attention to details, organization, teamwork, and good communication skills. Most candidates display a degree in baking and previous work experience in their resumes.

For more information on what it takes to be a Assistant Pastry Chef, check out our complete Assistant Pastry Chef Job Description.

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11

Assistant Pastry Chef

Created unique and plated desserts for up to a140 person fine dining restaurant

  • Executed training sessions for a small group of student interns
  • Supervised and critiqued student interns during a 5-6 week training period
  • Produced pastry related items for banquet production and special events
Candidate Info
1
year in
workforce
1
year
at this job
AS
Pastry Arts
BA
Food Service Management
12

Assistant Pastry Chef

Assisted the pastry chef with developing new pastry recipes

  • Researched new recipes contents
  • Participated in preparation of baked goods such as pastries, cookies, muffins, puddings, and cakes
  • Helped with scheduling, inventory, and overall food quality
  • Executed various other duties as assigned
Candidate Info
4
months in
workforce
4
months
at this job
AS
Occupational Science
Business
13

Executive Sous Chef /assistant Pastry Chef

Streamlined operations and improved service speed while preserving the highest levels of quality.

  • Worked with noted chef Ryan Fancher (Thomas Keller's French Laundry and Per Se).
  • Oversaw all kitchen and food operations of the restaurant and offsite facilities.
  • Managed the daily operations of restaurant and banquet facility with a staff of 35.
  • Trained new hires and retrained existing staff on food presentation techniques and wine decanting.
  • Rejuvenated internship program for students from local schools, colleges and universities.
  • Assisted in menu development and wine selections while also overseeing purchasing.
  • Participated in weekly management meetings and conducted monthly staff meetings.
  • Worked with local farmers and purveyors for the freshest ingredients possible, while negotiating to keep food costs under 30%.
Candidate Info
10
years in
workforce
1
year
at this job
C
Real Estate Training
AS
Culinary Arts / P
14

Assistant Pastry Chef

Under direction of executive pastry chef, managed kitchen staff of up to 20 and functions up to 2000 people.

  • Assisted pastry chef with delicate pastry preparation, baking, cake decorating and elaborate buffet presentations.
  • Provided 3 affiliated restaurants within hotel with all desserts as well as room service.
  • Holiday pastry displays for lobby.
Candidate Info
11
months in
workforce
11
months
at this job
C
Nutrition
C
Certificate
C
Certificate
15

Assistant Pastry Chef

Responsible for the preparation and decoration of a variety of pastries for the restaurant and banquet operations. Developed new and alternative desserts to be selected for the menu.

  • Assisted Pastry Chef with new recipes and concepts for all outlets, as well as purchasing and receiving of kitchen inventory, while keeping food cost at a 28-30%.
  • Served as active Pastry Chef for 3 months during the transition of former and current Pastry Chef.
  • Chosen to represent the [company name] at the Las Olas Food and Wine Festival.
Candidate Info
17
years in
workforce
9
years
at this job
AAS
Hospitality And Tourism Management
16

Assistant Pastry Chef

Designed, customized and assembled multi-layer cakes

  • Created specialty menus and portfolio showcasing custom designed cakes
  • Maintained relations and managed expenses with food purveyors
  • Aided in quality control
  • Trained new employees
Candidate Info
9
years in
workforce
4
years
at this job
AS
Liberal Arts
Education
17

Assistant Pastry Chef

Supervised and coordinated activities of employees engaged in the preparation of desserts, pastries,
confections and ice cream

  • Executed daily operations of bread for various departments
  • Planned production for pastry department according to menus and special requirements
  • Fashioned table and pastry decorations from chocolate, fondant, cake and icings
  • Requisitioned supplies and equipment
Candidate Info
9
years in
workforce
2
years
at this job
AS
Hospitality Management, As
Management
Management By Menu
18

Assistant Pastry Chef

  • Ensured all desserts, garnishes, and baked goods are prepared for daily service
  • Created new chocolate designs for desserts
  • Aided in production of hundreds of cookies and chocolates
  • Assisted in producing desserts for banquets
  • Led pastry station in absence of superior
Candidate Info
8
years in
workforce
4
years
at this job
AS
Technology
19

Baker (assistant Pastry Chef)

Implemented Technical knowledge and professionalism day to day.

  • Efficiently executed daily production well within reasonable time frame.
  • Assisted with and self-decorated cakes for special events such as weddings and birthdays.
  • Efficiently prepared banquet desserts when applicable.
  • Maintained monthly inventory when executive pastry chef was unavailable.
Candidate Info
5
years in
workforce
2
years
at this job
AS
Technology
20

Assistant Pastry Chef

Managed production lists

  • Maintained relationships with multiple vendors
  • Answered directly to the Pastry Chef, and managed a team of 2-4 people depending on the season
  • Assisted in creating new desserts
  • Decorated Cakes
  • Baked 50-300 Challah every Thursday evening
Candidate Info
3
years in
workforce
2
years
at this job
Baking And Pastry Arts

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