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Assistants Pastry Chef work under the supervision of a pastry chef and provide support to senior staff. They are responsible for the daily operations of a bakery and have duties such as completing everyday tasks, supervising other employees in the absence of the pastry chef, assembling cakes, preparing creams and toppings, and creating fondant details. Essential qualifications for an Assistant Pastry Chef that are often highlighted in sample resumes are pastry arts expertise, bakery experience, attention to details, organization, teamwork, and good communication skills. Most candidates display a degree in baking and previous work experience in their resumes.

For more information on what it takes to be a Assistant Pastry Chef, check out our complete Assistant Pastry Chef Job Description.

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1

Assistant Pastry Chef

Prepared quality baked goods including pastries, breads, chocolates, desserts, pies, and special occasion desserts for the hotel and catering events.

  • Supervised and managed efforts of 16 bakers to produce high-quality pastries and breads.
  • Introduced four new desserts to three high-end, fine dining restaurants.
  • Inspected kitchen and baking equipment for safety and cleanliness on a daily basis.
  • Monitored the production and quality level of bakery products of the hotel.
Candidate Info
8
years in
workforce
1
year
at this job
AAS
Associate of Applied Science
BS
Physical Education
2

Assistant Pastry Chef

Supervised production for moderate to high volume bakery operations

  • Organized and directed plate-up for 100 - 1700 people
  • Created unique desserts and amenities for intimate gatherings of 20 people or less
  • Maintained product cost control and allocated labor hours
  • Established standard recipes, par levels, cake designs, and plate presentations to ensure consistency
  • Streamlined customer ordering, product handling, and delivery procedures; redesigned standardized forms
Candidate Info
6
years in
workforce
11
months
at this job
C
Baking & Pastry Arts
BS
Hospitality Management
3

Assistant Pastry Chef

Worked directly with the executive pastry chef to create, execute, and promote the high end dessert menu.

  • Improved upon time management skills to accomplish various projects as effectively as possible.
  • Excelled in the high stress, quick moving service environment while maintaining the high standards set forth by the executive chef in even the most fast situations.
  • Assessed inventory, adjusted production levels, and trusted to work in the absence of the head pastry chef.
Candidate Info
6
years in
workforce
5
years
at this job
BA
Communication Studies
4

Assistant Pastry Chef

Co-managed Retail, Wholesale, Baker and Bistro productions.

  • Developed a variety of seasonal products for Bakery, which contributed to an increase in sales of $25K.
  • Created plated dessert menu for Bistro on holidays and special occasions.
  • Performed general administrative duties
Candidate Info
2
years in
workforce
1
year
at this job
5

Assistant Pastry Chef

Responsible for researching and implementing new food items for brunch and nightly menus in an award winning restaurant

  • Trained new employees on the preparation of desserts and high tea service
  • Promoted within two months to work directly with the executive pastry chef
  • Learned the art of creating chocolate and sugar sculptures for weddings and special events
Candidate Info
6
years in
workforce
7
months
at this job
AS
Culinary Arts
6

Assistant Pastry Chef

  • Star Awarded restaurant together with Craig Harzewski (Winner Top 10 pastry chefs of USA 2012)
  • Supervised and coached pastry staff in intense plating of desserts
  • Catered fine dining off premise events Confectioned intricate, artful and playful desserts from scratch in a Michelin
  • In charge of Pastry Department in the absence of the Executive Chef
Candidate Info
3
years in
workforce
3
years
at this job
Culinary Arts
7

Assistant Pastry Chef

Raised the level of dessert production and presentation while bringing organization and efficiency to the team.

  • Composed menus for three adjacent restaurants, banquets, as well as Tea Service, Club Level and Holiday Events.
  • Executed banquets up to 1000 guests.
  • Produced wedding and special themed cakes.
  • Led a team of 8 cooks.
  • Controlled food and labor costs.
Candidate Info
7
years in
workforce
2
years
at this job
AS
Science And Culinary Arts
French
8

Assistant Pastry Chef

Created desserts and a wide variety of assorted pastries for large parties ranging from 40 to 200 guests

  • Helped develop and refine composed desserts for an a la carte menu
  • Created a wide variety of French style ice cream flavors, sorbets, and gelatos
  • Prepared assorted chocolates
Candidate Info
5
months in
workforce
5
months
at this job
AS
Science
BS
Food Service Management
9

Fine Dining Pastry Chef/assistant Pastry Chef

  • Maintained inventory as well as food and labor costs in order to ensure profitability.
  • Performed quality control checks and upheld procurement policies for the pastry department.
  • Instrumental in the training of the culinary team within pastry department.
  • Managed baking and pastry foodservice operations for multi-outlet property servicing 3,000 guests daily.
  • Developed and executed dessert menu for hotel's only 5-star restaurant, L'Escalier.
Candidate Info
2
years in
workforce
2
years
at this job
MBA
Management
10

Assistant Pastry Chef

Assist in the process of designing and creating cakes as well as delicious handmade pastries and baked goods.

  • Ensure a clean and organized kitchen, adhering to the standards of the Health Department.
  • Assisted with inventory.
  • Ensured customers are satisfied with their orders.
Candidate Info
8
years in
workforce
2
years
at this job
AS
Baking And Pastry

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