Assistant Chef Resume Samples - Page 5

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Assistants Chef work under the supervision of a senior cook and are responsible for preparing food, plating dishes, storing food, testing recipes, maintaining supplies, and keeping the cooking area clean and organized. Based on our example resumes, essential qualifications for this role are cooking skills, nutrition expertise, menu planning and food storage knowledge, attention to details, dexterity, good communication skills and teamwork. Those looking to work as Assistants Chef should be able to highlight a training course at a culinary school or college in their resumes.

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41

Assistant Chef

In charge of preparation of a variety of meats, seafood, poultry, vegetables, starches and other food items for cooking

  • Serve customers in a high volume setting for breakfast and lunch shifts
  • Assist Executive Chef with ideas to increase revenue for corporation
  • Perform basic food preparation tasks under Executive Chef's direction, such as sautéing, cooking, baking, and roasting
  • Cook orders in a timely manner according to memorized standard recipes. Maintain inventory of station and order stock
  • Monitor food production to ensure that quality standards are met; maintains all hot and cold prepared food at proper temperatures
  • Possess considerable knowledge in food preparation, presentation and portion control
  • Assist Executive Chef with catering accounts
Candidate Info
2
years in
workforce
1
year
at this job
42

Assistant Chef

Worked directly with Chef, completing tasks assigned per production sheets or verbal daily assignments.

  • Assured food production areas and equipment were in good condition, properly sanitized and free of safety hazards.
  • Worked as a relief cook and dietary aid as needed.
  • Maintained an inventory of all food and related supplies.
Candidate Info
11
years in
workforce
5
years
at this job
43

Assistant Chef / Prep Cook

Staring up Test Kitchen first thing in the morning.

  • Making sure all utilize are clean and ready to us.
  • Keeping work area and station clean and organized at all times of the day
  • Helped chefs with modification and finishing recipes along with samples recipes
  • Making sure all samples have the right yield, date, labels, and are benign cool and bagged properly.
Candidate Info
5
years in
workforce
2
years
at this job
44

Assistant Chef

  • Performed duties of Chef
  • Performed duties of Vegetable Cook
  • Performed baking, salad preparation, and opening and closing duties.
  • Performed many on-site and off-site catering functions
  • Coordinated with other team members on inventory to handle 8,000-10,000 guest per week
Candidate Info
14
years in
workforce
2
years
at this job
45

Assistant Chef

  • Resolve conflicts, train members, and collaboratively work on a 3-person team
  • Organize, improvise, and meet strict 4-hour deadlines to successfully complete projects
  • Execute, motivate, and assertively take initiative on projects to support the team leader
  • Assess and master challenging new skills on a weekly basis
Candidate Info
6
years in
workforce
5
years
at this job
BA
Chemistry
46

Assistant Chef

Assist in the preparation of a wide variety of foods for retail and catered events

  • Assist head chef with tracking inventory
  • Assist chef with ordering of supplies and ingredients
  • Cater and serve several private parties ranging from 25 to 100 + guests
Candidate Info
5
years in
workforce
5
years
at this job
Classic Culinary Arts
47

Assistant Chef

Preparing a variety of dishes for guests with speed, efficiency and careful attention to presentation and guest modifications

  • Preparing various meats, seafood, poultry, vegetables and other prepared food items for cooking in ovens, sauté burners, flat top, grills, fryers and a variety of other kitchen equipment
  • Adhering to health and safety standards at all times
  • Performing other duties in the areas of food and final plate preparation including plating and garnishing
  • Completing daily food prep based on current and past sales trends and current inventory needs
  • Portioning food products prior to cooking based on established portion sizes and recipe specifications
  • Assisting Head Chef and Kitchen Manager control food cost by strict adherence to recipes and portion sizes
  • Maintaining clean and sanitary work stations including prep tables, grills, fryers, oven, sauté burners, flat top, convection oven, steam tables, soup well, slicers, knives and other utensils and refrigeration equipment
  • Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
  • Closing the kitchen safely and thoroughly by following the closing checklist for all kitchen stations and surfaces
Candidate Info
8
years in
workforce
2
years
at this job
BA
Theatre Performance
Music And Theatre Performance
48

Volunteer Line Captain and Assistant Chef

Head server for a weekly meal outreach program targeting homeless and underprivileged members of the community.

  • Lead a team of five people, serving an average of 100 people per meal.
  • Greet patrons and help them feel safe and welcome in the dinner environment.
  • Assist in the kitchen as needed.
Candidate Info
9
years in
workforce
3
years
at this job
HS
English Language And Literature
49

Assistant Chef

  • Manage a kitchen staff of twelve in a fine dining restaurant, with average nightly covers of 175.
  • Oversee all aspects of morning preparation and evening dinner service.
  • Manage food and labor costs.
  • Daily inventory, purchasing, and receiving.
  • Butchering of meat and fish.
Candidate Info
14
years in
workforce
6
years
at this job
AS
Culinary Arts
50

Assistant Chef

Commitment to improving kitchen sanitation lead to promotion from dishwasher to assistant chef

  • Enhancing customer service by implementing a variety of requested cuisine options
  • Resolving high stress kitchen situations in a fast-paced work environment
  • Mentor and train supporting kitchen staff
Candidate Info
22
years in
workforce
8
months
at this job

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