Assistant Chef Resume Samples - Page 4

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Assistants Chef work under the supervision of a senior cook and are responsible for preparing food, plating dishes, storing food, testing recipes, maintaining supplies, and keeping the cooking area clean and organized. Based on our example resumes, essential qualifications for this role are cooking skills, nutrition expertise, menu planning and food storage knowledge, attention to details, dexterity, good communication skills and teamwork. Those looking to work as Assistants Chef should be able to highlight a training course at a culinary school or college in their resumes.

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31

Assistant Chef

Standardized Recipes for Banquet Protein Production

  • Designed new Buffet and VIP Menu Items
  • Worked with Executive Chefs to implement new company wide menu changes
  • Implemented all ServSafe standards to all employees under me.
Candidate Info
6
years in
workforce
1
year
at this job
AAS
Associate of Applied Science
32

Assistant Chef

Cooked for menu of student body at private school of 150+ students on a daily basis.

  • An effective communicator to monitor actions of employees to ensure proper health and safety standards are maintained.
  • Highly proficient to supervise and train employees to include organizing, prioritizing and scheduling work assignments to maximize kitchen productivity and staff performance.
  • Ensured kitchen areas are consistently clean: ranges, cooler, freezer, mixer, slicer, floor, pots and pans and dining hall.
Candidate Info
9
years in
workforce
8
years
at this job
C
Certificate
AS
Hospitality & Management
BA
Hospitality & Management
33

Assistant Chef

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

  • Verified proper portion sizes and consistently attained high food quality standards.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
  • Practiced safe food handling procedures at all times.
  • Promptly reported any maintenance and repair issues to Executive Chef
Candidate Info
11
months in
workforce
11
months
at this job
HS
Business / Marketing / Catering
34

Assistant Chef

Selected to run, prepare and organize restaurant produce and stations. Also supervise and assist employees on a daily basis. Some of the main duties include organize and execute special event, delegate tasks to employees on events and on a daily basis. And report to Chef de Cuisine.

  • Organize, assist and execute in the planning of special events
  • Maintain daily inventory of produce, condiments, dry goods used in restaurant and café
  • Ability to work in a fast-paced environment.
  • Assist in the creation of seasonal menus for the restaurant
  • Supervise and assist employees in daily work tasks
Candidate Info
9
years in
workforce
4
years
at this job
AS
Applied Science
BBA
Marketing And Human Resources Management
35

Assistant Chef

  • Responsible for desserts, appetizers, and salads
  • Created daily and weekly dessert specials and appetizer specials
  • Collaborated in the creation of new menus and menus for large-scale functions including weddings, receptions, and local fund-raising and charity events
  • Responsible for conceptualization, preparation and execution of daily specials
  • Assistance in creation of new menu, February 2012
  • Scheduling responsibilities, inventory and food-cost regulation
Candidate Info
7
years in
workforce
10
months
at this job
AA
Visual Arts
BA
Studio Art
36

Assistant Chef / Server

  • Shopped and prepared meals, sandwiches, and desserts for meal service and all events
  • Set up, served, and cleaned at events and cooking classes as required
  • Maintained clean work areas, utensils, and equipment at kitchen and at all events
  • Discussed menus and setup with customers
Candidate Info
15
years in
workforce
4
years
at this job
Business Management
Office Administration / Secretarial Program
37

Assistant Chef

Responsible for buying, transporting, preparing, and serving two meals daily for as many as 1,200 people.

  • Sustain an energetic, friendly, and professional attitude while working long hours under stress.
  • Orchestrate a team that spreads from kitchen staff, service crew, to dishwashers.
  • Adapt to customers and environmental changes.
  • Act as liaison between assistant directors and our staff.
  • Develop and execute plans to serve new meals in new locations every day.
  • Prioritize high volume of tasks in the always changing and fast-paced world of a movie set.
  • Maintain a fleet of three kitchen trucks and two support vehicles.
  • Exceed expectations to generate a solid reputation among crew members and production departments.
  • Consistently generate new business through sourcing and building relationships.
  • Recent Films: Transformers 3, New Years Eve, The Dictator, Batman: Dark Knight Rises, Inside Llewyn Davis,
Candidate Info
6
years in
workforce
5
years
at this job
BA
Journalism And Mass Communication
38

Assistant Chef

Prepare and serve meals to clientele

  • Assist in agenda preparation
  • Keep a healthy, clean, and safe eating environment
  • Ensure the cleanliness of all rooms bathroom and kitchen included
  • Perform laundry duties such as washing, drying, ironing, steaming and folding
  • Usage and proper storage of all chemical and cleaning supplies
Candidate Info
6
years in
workforce
1
year
at this job
39

Assistant Chef

Prepare and serve meals to clientele

  • Assist in agenda preparation
  • Keep a healthy, clean, and safe eating environment
  • Ensure the cleanliness of all rooms bathroom and kitchen included
  • Perform laundry duties such as washing, drying, ironing, steaming and folding
  • Usage and proper storage of all chemical and cleaning supplies
Candidate Info
6
years in
workforce
1
year
at this job
40

Assistant Chef

Organized store room and fridges on daily bases

  • Assisted Managers with Expediting on busier days
  • Developed new items for pastry specials and daily specials
  • Train new employees or interns
Candidate Info
12
years in
workforce
6
years
at this job
AS
Applied Science

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