Assistant Chef Resume Samples - Page 2

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Assistants Chef work under the supervision of a senior cook and are responsible for preparing food, plating dishes, storing food, testing recipes, maintaining supplies, and keeping the cooking area clean and organized. Based on our example resumes, essential qualifications for this role are cooking skills, nutrition expertise, menu planning and food storage knowledge, attention to details, dexterity, good communication skills and teamwork. Those looking to work as Assistants Chef should be able to highlight a training course at a culinary school or college in their resumes.

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11

Assistant Chef

Prepared breakfast and lunch menu items according to customer specifications

  • Prepped all food items needed to prepared menu items
  • Completed inventory on all kitchen supplies and perishables, created order lists
  • Unloaded kitchen items from delivery truck and stocked in respective kitchen areas
Candidate Info
4
years in
workforce
4
years
at this job
HS
High School Diploma
12

Assistant Chef

Direct responsibility for two back-of-house employees. Trained and supervised the dishwasher and janitorial team.

  • Improved customer satisfaction by planning successful local community events (Nick Wallenda Viewing Event-Italian Bistro Theme) Assisted the Executive chef with creation and implementation of all menu items and special event plans.
  • Monitored and controlled labor and food costs and negotiated favorable prices from vendors to support profitable operations.
  • Organized and directed arrangements for private banquets with up to 300 guests, ensuring efficient setup, accurate menu billing, and created a positive work environment and a pleasant dining experience to patrons.
Candidate Info
10
years in
workforce
3
years
at this job
HS
Culinary
Specialized
13

Assistant Chef

Specialized in Latin food to include appetizers, main course, and dessert platters.

  • Assisted with catering for private events of up to 250 people.
  • Maintained proper food safety standards in food preparation.
  • Kept inventory of food and additional merchandise.
Candidate Info
1
year in
workforce
1
year
at this job
HS
Culinary Arts Program
14

Assistant Chef

Prepared and presented daily menus including a variety of entrees from Italian to American cuisine

  • Supervised and delegated assignments to twenty-three employees
  • Responsible for open/close of restaurant as well as labor and food cost control, kitchen sanitation and expediting coffee shop line
  • Prepared all required daily paper work to be submitted to Executive Chef
Candidate Info
26
years in
workforce
9
years
at this job
HS
High School Diploma
15

Assistant Chef

Assistant Chef for restaurant serving Italian, French, and Southern cuisine, producing $1.4 million in revenues.

  • Train, and direct two cooks
  • Conducted Inventory, which assures quality control and minimizes waste.
  • Edited menu to be use in the Fall Season.
Candidate Info
3
years in
workforce
3
years
at this job
16

Assistant Chef

Assisted with the care of the area's homeless citizens.

  • Managed the schedule of activities for the center.
  • Provided encouragement and motivational speeches to the homeless citizens.
  • Assisted the head chef in preparing the daily meals for the homeless citizens.
Candidate Info
6
years in
workforce
8
months
at this job
Hospitality Management
17

Assistant Chef

Prepare meals for customers in efficient, timely manner.

  • Provide assistance in handling different food production sections including menus, recipes, cooking, plating and staff.
  • Ensured all procedures related to health, safety and hygiene are maintained throughout kitchen area.
  • Supervised routine kitchen operations and reported directly to Executive Chef.
Candidate Info
9
years in
workforce
3
years
at this job
Business Management
Liberal Arts
18

Assistant Chef

Provide assistance for storing and disposing food items every 4 hours.

  • Precook food items for large catering events for up to 50 people.
  • Provided assistant to help ensure that all food items were fully cooked
  • Conducted inventory of all supplies and materials on a daily basis
  • Familiar with safety and sanitation practices
  • Demonstrate strong knowledge for culinary utensils and kitchen supplies
  • Able to work in a fast-paced work environment
  • Demonstrate excellent oral and written communication skills to ensure all job functions are completed in a timely manner
Candidate Info
5
years in
workforce
2
years
at this job
HS
High School Diploma
AA
Liberal Arts
19

Culinary Arts Trainee/assistant Chef

Demonstrated working knowledge of OSHA standards/precautions for industrial kitchens

  • Identified cuts/grades of meats used for meal planning, preparation and cooking.
  • Read/followed recipes to specification
  • Baked, roasted, broiled and steamed meats, fish, vegetables and other foods
  • Demonstrated the use, care and cleaning of all professional kitchen equipment
  • Cleaned, stocked and restocked work stations
  • Served 150 - 300 people on monthly basis through catered events on/off campus
  • Helped staff make meals for the students on campus during lunch and dinner times
Candidate Info
4
years in
workforce
1
year
at this job
HS
High School Diploma
C
Culinary Arts Course
20

Assistant Chef

Prepared breakfast and lunch menu items according to customer specifications

  • Prepped all food items needed to prepared menu items
  • Completed inventory on all kitchen supplies and perishables, created order lists
  • Unloaded kitchen items from delivery truck and stocked in respective kitchen areas
  • Helped head teacher in conducting educational activities for children
  • Created lesson plans that were used to teach children basic levels of reading and numbers
  • Created games encouraging children to learn self grooming skills
  • Supervised children during play time to ensure security and avoid liabilities
Candidate Info
4
years in
workforce
4
years
at this job
HS
High School Diploma

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