Assistant Baker Resume Samples

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Assistant Bakers provide support to bakers and chefs in restaurants and bakeries. A well-written resume sample for Assistant Baker should mention duties like maintaining the baking area clean and organized, replenishing stocks, measuring ingredients, sanitizing equipment and utensils, adhering to food safety standards, and collecting payments from customers. Based on our selection of Assistant Baker resumes, main job skills are baking experience, attention to details, being able to work in shifts, teamwork, and stamina. A high school diploma and culinary training are required for the job.

1

Cashier/ Assistant Baker

  • Operated cash register and performed POS and cash transactions.
  • Managed and tracked inventory levels and ordered materials to ensure there were no shortages.
  • Assisted head baker in mixing recipes and baking pastries and cookies.
  • Balanced cash register on a daily basis with 99% accuracy.
Candidate Info
15
years in
workforce
2
years
at this job
AA
Liberal Arts
2

Assistant Baker

  • Supervised and coordinated activities of personnel in bread making department.
  • Responsible for managing the kitchen in terms of ordering supplies and performing inventory, as well as maintenance on kitchen equipment.
  • Measured ingredients and prepared rolls, cakes, frosting, cobblers, and pastries.
  • Planned and prepared menu for efficient weekly production.
Candidate Info
5
years in
workforce
3
years
at this job
3

Assistant Baker

  • Utilize time management skills to produce 9 different breads and a variety of breakfast pastries between 5- 8 am.
  • Produce cakes, tarts, cupcakes, and fine dining desserts for the restaurant while paying close attention to details.
  • Check in and verify deliveries.
  • Use written skills to create production sheets.
  • Complete inventory sheets utilizing scales and math skills.
Candidate Info
3
years in
workforce
4
months
at this job
AS
Baking & Pastry Arts
BA
Business Administration
4

Assistant Baker

Morning/ afternoon bake

  • Weighting and mixing cake batters, frostings, cookie doughs, brownies, biscotti and scones
  • Weighting out recipes for the next day
  • Consolidating and maintaining a clean station and kitchen
Candidate Info
3
years in
workforce
2
years
at this job
HS
Culinary Arts
5

Assistant Baker

  • Morning bake
  • Prep batter and frosting for the following day
  • Prep fillings and toppings for the week
  • Opening and closing of store front
  • Cashier
  • Create special orders for customers
Candidate Info
2
years in
workforce
7
months
at this job
AAS
Baking And Pastry

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