Apprentice Chef Resume Samples

HIGH QUALITY

The best examples from thousands of real-world resumes

EXPERT APPROVED

Handpicked by resume experts based on rigorous standards

DIVERSE EXAMPLES

Tailored for various backgrounds and experience levels

Apprentice Chefs are beginner chefs who are just starting their career. Duties and responsibilities for this job include learning food preparation techniques, following chef instructions, storing food supplies, maintaining the kitchen clean and organized, managing food leftovers, portioning food items, and adhering to food hygiene standards. Essential requirements listed on an Apprentice Chef resume are cooking skills, an interest in learning new things, stamina, flexibility, teamwork, and time management. Successful example resumes make display of culinary training at an accredited school.

Looking for cover letter ideas? See our sample Apprentice Chef Cover Letter.

Find out what is the best resume for you in our Ultimate Resume Format Guide.

1

Apprentice Chef February

  • Daily food preparation
  • Work sauté and food line for small award winning gourmet bistro
  • Apprenticed with Executive Chef August Mrowzowski formerly of Café L' Europe on St. Armand's
  • Prepared Gourmet Caterings off grounds, up to 500.
  • Participated in Wine Tasting and Award Dinners.
  • Part of two person cooking staff which won "The Best all-Around Restaurant" in the Best of Sarasota Reader's Choice Awards
Candidate Info
6
years in
workforce
3
years
at this job
2

Apprentice Chef

  • Studied the fundamentals of Italian cooking in a fine dining environment.
  • Learned the essentials of preparing and handling handmade pasta.
  • Studied cuisine and wine indigenous to various regions in Italy.
  • Studied viticulture and oenology.
  • Produced olive oil and wine.
Candidate Info
7
years in
workforce
5
years
at this job
AS
Occupational Studies
AA
Foundations Of Business
BS
Business
3

Apprentice Chef / Resort Banquet Cook

  • Planning, Procurement and Preparation of Award-Winning Regional Cuisine
  • Formulate Methods & Procedures for Production of Quality Mass-Feeding Events
  • Development, Implementation & Execution of Inventory, Food Cost & Control Procedures
Candidate Info
3
years in
workforce
3
years
at this job
BS
Hotel And Restaurant Management
Hospitality Management
4

Apprentice Chef/ Intern Chef

  • Gain knowledge on working in a professional restaurant
  • Work kitchen machinery
  • Assisting head chef with new apprentices
Candidate Info
3
years in
workforce
11
months
at this job
BA
Actuarial Science

Your Resume, Made Easy.

You are looking for your dream job and need a resume? My Perfect Resume is your solution and takes the hassle out of resume writing. Create the perfect job-worthy resume effortlessly in just a few clicks!