Culinary Instructor

Culinary Instructors teach their students how to prepare a variety of dishes. Essential duties listed on a Culinary Instructor example resume are planning lessons, monitoring class progress, maintaining academic records, updating their knowledge of the latest culinary trends, teaching kitchen safety, demonstrating recipes, and supervising participants in the kitchen. Based on our selection of Culinary Instructor resumes, main job requirements are culinary skills, being comfortable teaching people from all backgrounds, patience, classroom management, effective communication, and recordkeeping. Most Culinary Instructors hold at least an Associate’s Degree in the field and have culinary arts experience.