Waitstaff Resume Samples

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Waitstaff are responsible for serving meals and drinks and ensuring a high standard of patron satisfaction. A well-written resume example for Waitstaff should mention duties such as presenting menu options, taking orders, delivering dishes to the table, collecting payments, and making sure tables are clean and well-stocked. Employers choose resumes mentioning the following job assets: customer service, being able to stand and walk for hours in a row, dexterity, good numeracy skills, being able to memorize orders, and teamwork. Most Waitstaff hold a high school or general education diploma.

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1

Server/waitstaff

Directs visitors warmly to correct department

  • Understand and communicated products and services to maintain proper dining experiences
  • Prepared tables; stay updated on menu choices, and assist special events
  • Delivered items and fulfilled customer needs
  • Delivered patient food orders to specified rooms
  • Answered telephone and recorded patient menu request
Candidate Info
13
years in
workforce
3
years
at this job
HS
High School Diploma
2

Waitstaff

  • Maintained a complete knowledge of menu, including daily specials.
  • Correctly calculated charges, issued bills and collected payments.
  • Provide excellent customer services that promote satisfaction
Candidate Info
7
months in
workforce
7
months
at this job
Management
3

Waitstaff

Waitstaff

  • Provided catering services
  • Prepared food and served
  • Maintained good customer relationships
  • Setting up and breaking down events
Candidate Info
11
months in
workforce
11
months
at this job
HS
High School Diploma
Criminal Justice/general
Criminal Justice
4

Waitstaff

Waitstaff

  • Delivered food and drinks to customers and ensured optimal level of services to customers
  • Bussed tables and assisted with extra replenishment
  • Assisted with the preparation for the event and cleanup afterwards
Candidate Info
4
years in
workforce
3
years
at this job
Economics
5

Bistro Coordinator, Cook, Waitstaff, and Utility

Provided assistance with planning and development of menu.

  • Supervised performance of kitchen staff and trained them as needed.
  • Complied with food handling and safety standards as stated by City and State health department.
  • Analyzed and identified changes in food preference of new and existing customers.
  • Cooked food by setting up high standards for nutritional content, presentation and cooking methods.
  • Compared final outcome against established standards to measure results and made changes in production accordingly.
  • Managed a friendly and welcoming bistro for residents as second option to the main dining room.
  • Extensive knowledge/experience with waitstaff, utility, prep cook, and cook positions in retirement community settings.
Candidate Info
8
years in
workforce
8
years
at this job
AAS
Applied Science
6

Waitstaff II

Waitstaff II

  • Delivered food and beverages to residents and guests.
  • Utilized customer service skills to take and input orders in a computer-based system.
  • Completed side duties as assigned/ Assisted in preparation of restaurant before opening.
Candidate Info
2
years in
workforce
2
years
at this job
7

Host, Waitstaff

  • Emphasized deep knowledge of the business, making recommendations upon request, and upholding our valued reputation.
  • Acquired keen knowledge of entrees, desserts, wines and spirits, and the vast responsibilities of our successful restaurateur.
  • Converted food and drink orders into our designated computer for transmittal to the kitchen staff and the managers on duty.
Candidate Info
3
years in
workforce
7
months
at this job
AA
Multimedia Design And Business
Digital Graphics And Design
8

Waitstaff

  • Developed time management skills by balancing a part time job and full academic workload
  • Promoted the industry to potential new customers
  • Interacted with co-workers and authority personnel professionally
Candidate Info
5
years in
workforce
5
years
at this job
Human Development And Family Studies
Bio-behavioral Health
9

Waitstaff/ Bartender

  • Responsible for training new waitstaff members on guest service expectations, safety procedures, regulations for beverage serving, and restaurant policies
  • Provided direct customer assistance while working in a team based environment to promote quality customer service to serve food and beverages that exceed guest expectations
  • Operated and managed daily reconciliation of cash drawer and other financial verification machines
Candidate Info
11
years in
workforce
4
years
at this job
BS
Occupational Health Studies
BS
Psychology
10

Waitstaff Team Leader

  • Trained seven Waistaff members for Dining Room meal services and weekly outdoor cookouts
  • Manage Waistaff team performance and guest interaction during meals and cookouts
  • Serve alcohol to guests in the Dining Room, create schedules, and monitor food and alcohol inventories
  • Stay updated on guest preferences and requests to ensure optimal experience
Candidate Info
13
years in
workforce
6
months
at this job
BBA
Marketing

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