Server
Responsibilities included serving food and beverages to patrons with a friendly upbeat attitde.
- Assisted hosts in maintaining an inviting entrance area while warmly greeting guests and escorting them to their seats
- Developed restaurant image by providing fast and courteous service to guests
- Consistently exceeded sales goals by efficiently managing sections and multi-tasking
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Server
Typically served between 10-15 tables at a time.
- Worked in a very high-paced environment.
- Earned Shift lead opportunities based on performance
- Upsold orders and beverages.
- Provided excellent customer service and ensured that all of my customers were well taken care of.
- Problem-solved and resolved customer complaints and issues.
- Participated as an excellent team member to accomplish goals and objectives established by the company
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Server
Answered questions about menu selections and made recommendations when requested
- Delivered exceptional, friendly and fast service
- Skillfully anticipated and addressed guests' service needs
- Assisted others in carrying out their part of serving meals
- Ensured cleanliness of dining area prior to serving
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Server and Hostess
Provided highest quality customer service to guests by greeting them, providing perfect seating per their requests, explaining food & beverage specials, and introducing them to their server.
- Processing food and drink orders over the phone and preparing them in a timely manner.
- Handling all cash register transactions and stocking coolers with dressings and desserts.
- Effectively trained, motivated, and coached new team members in all job responsibilities.
- Accurately prepared food items and baked desserts.
- Served great quality food to guests and made sure their dining experience was phenomenal.
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Server
Coordinated with a 4-person server team nightly to operate successfully in high-volume dining environment
- Provided outstanding customer service to an average of 50 guests per night; averaged over 19 percent tips on $1,100 nightly sales every quarter
- Worked in coordination with other departments to ensure kitchen ran smoothly behind the scenes
- Managed multitasking in fast-paced environment
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Server, Bartender, Trainer
Certified Trainer, chosen by General Manager, successfully trained over fifteen employees.
- Responsible for opening and closing of restaurant and bar.
- Organized and assisted in the completion of inventory systems.
- Served food and drinks to various guests.
- Built up a regular clientele of guests - one of the only servers to have 1 to 2 requests consistently every week.
- Worked many large parties and private dining events as both a server and a bartender.
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Server
Delivered exceptional, friendly, and fast service.
- Accurately recorded orders and partnered with team to serve food and beverages that exceeded guests' expectations.
- Answered questions about menu selections and made recommendation when requested.
- Handled cash transactions.
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Bartender/server/trainer
Interacted effectively with all customers and built a rapport.
- Maintained expert knowledge of all menu items and specials of the day.
- Took customers detailed orders, made sure customer's food and drinks were to their satisfaction.
- Provided cashier transactions.
- Completed daily opening and closing check lists.
- Trained new managers and new employees in proper bar and restaurant procedures.
- Conducted new employee training evaluations.
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Server/cashier
Made coffee, ice tea, fill juice machine, ice bins and sanitize service passageway as necessary.
- Transferred the food orders to the subordinates for getting it prepared.
- Monitored consistently the food quality and service quality of orders being served.
- Tallied the orders served and collected cash at the end of the day.
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Server/cook
Cross trained as a cook and a server, successful working in both front and back house settings.
- Experience in food preparation, portioning, cooking and plating.
- Tasked with Manager responsibilities around customer satisfaction, management and crediting.
- Flexible with shift changes and schedule updates.
- Experience in inventory management of food, condiments, cleaning supplies and other necessary items for the restaurant.
- Contributed to multiple PR events for [company name]'s Camp Heartland and World Hunger fundraisers. Responsible for all monetary donations collected, created posters and other advertising, and organized campus events to promote awareness.
- Received multiple CHAMPS and WOW comment cards from employees and customers.
- Selected for higher level training and Management opportunities.
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