Restaurant Owner Resume Samples

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Restaurant Owners operate their own businesses in the food service industry. Essential duties highlighted on a Restaurant Owner example resume are coordinating staff, observing the preparation and serving of food, maintaining inventories, adhering to food safety regulations, allocating resources, administering payroll, and ensuring customer satisfaction. Those looking to become Restaurant Owners should demonstrate throughout their resumes the following assets: food service knowledge, business acumen, leadership, problem-solving orientation, and team building capabilities. A Bachelor’s Degree and training in food preparation, food safety, business operations, accounting, and marketing are recommended.

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1

Restaurant Owner and Founder

Own, maintain, manage and market a pizza restaurant in Southside Richmond.

  • Incorporated, leased, renovated, supplied, furnished, decorated, and currently run a gourmet pizza take-out and delivery restaurant.
  • Maintain expensive restaurant equipment including: Blodgett pizza oven, Imperial grill, Imperial fryer, 7' X 9' walk-in refrigerator, industrial kitchen 12 ' hood system, and various industrial kitchen equipment
  • Marketing and advertising for [company name]
  • Developed and maintain the website: www.dragonslayerpizza.com
  • Developed business relationships throughout the city with big business owners and government officials.
  • Developed a relationship with the public by providing the best quality pizza in South Side Richmond and by managing and employing staff from various backgrounds of skills, work experience and ethnicity.
Candidate Info
7
years in
workforce
3
years
at this job
AS
Associate of Science
AAS
Biomedical Technology
BS
Electronics Engineering Technology
2

Restaurant Owner

Started up a new restaurant from scratch with one hundred seats

  • Managed seven employees
  • Served more than 100 customers on the weekdays and 250 to 300 customers on the weekends
  • Controlled inventory of food on a weekly basis to minimize food costs
  • Created marketing strategies to track existing and new customers
Candidate Info
3
years in
workforce
2
years
at this job
BS
Computer Science
3

Restaurant Owner

Responsible for daily operation of Restaurant with budgeting and P&L responsibilities

  • Marketing, Sales and Advertising
  • Knowledge of Maitre' D Point of Sale system
  • Direct supervision of 2 staff and 22 employees
  • Developed and maintained an inventory control program for the bar & kitchen resulting in a more consistent inventory of product used and a food cost % average of 33% over a 33 month period.
  • Promoted a team atmosphere (through sales contests, efficiency efforts)
  • Conduct weekly meetings with staff and employees
  • Monthly meeting with Owners
  • Set-up training sessions with vendors and restaurant employees
  • Completed Serve safe. Have bartending license
Candidate Info
24
years in
workforce
3
years
at this job
Customer Service, Employee Relations
4

Restaurant Owner/front of House Manager

Met and greeted customers, advised customers on menu items, took their orders and took payments using our POS system, and responded to any customers concerns and special requests.

  • Prepared cash drawer and petty cash as required.
  • Planned and coordinated menus.
  • Ensured restaurant signage and displays are attractive and up-to-date.
  • Maintained high standards of quality control, cleanliness and safety.
  • Checked stock levels and ordered supplies.
  • Managed and scheduled staff.
  • Set budgets and analyzed restaurant expenses.
  • Organized promotional events.
  • Helped in the kitchen as needed.
Candidate Info
10
years in
workforce
6
months
at this job
BA
Business And Office Administration
5

Restaurant Owner/manager

Provided excellent customer service to all guests

  • Cooked and prepared dishes keeping with local and state safety standards
  • Catered events
  • Waited tables
  • Processed cash, debit and credit card transactions
  • Won "Best Restaurant in the City" rating on Trip Advisor
Candidate Info
6
years in
workforce
5
years
at this job
BS
Bachelor of Science
6

Restaurant Owner and Operator

  • Manage front/back house restaurant operations
  • Prepare and distribute payroll for up to 40 employees
  • Coordinate weekly schedules for up to 40 employees
  • Weekly sale and expense analysis
  • Truck order and inventory controls
  • In charge of staff recruitment, interviewing, hiring, training, and performance evaluation
  • Ensure the integrity of restaurant operations through excellence in customer relations
Candidate Info
3
years in
workforce
3
years
at this job
BS
Management Science And Information System
7

Restaurant Owner

  • Manage weekly vendor accounts, business expenses, and supply orders.
  • Employee hiring, training
  • Update & create daily specials and to back up cook on line Food Prep
  • Handle daily cash records, readings, bank deposits and bookkeeping
  • Open and close down restaurant
Candidate Info
2
years in
workforce
2
years
at this job
Accounting
Principals & Practice Of Real Estate Course

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