Pastry Assistant Resume Samples

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Pastry Assistants provide support to pastry chefs by completing the following job activities: maintaining stocks, measuring ingredients, decorating pastry, collecting payments from customers, and adhering to food safety standards. The job requires a complex skillset, and most resumes in the field highlight the following qualifications: being able to work in shifts and in a standing position, the ability to follow instructions, attention to details, good numeracy skills, creativity, baking expertise, teamwork, and time management. Eligible resume samples for Pastry Assistant make display of at least a high school diploma and some culinary training.

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1

Pastry Assistant

  • Assisted in preparation of pastries and desserts for dining room service and parties of up to 100 guests
  • Trained new employees for the pastry team, demonstrated professional baking and plate design processes
  • Checked pastry coolers and storage in order to monitor availability and completeness of supplies needed
Candidate Info
4
months in
workforce
4
months
at this job
BS
Food Service Management
2

Pastry Assistant

  • Gained experience in a professional kitchen while learning under talented chefs.
  • Created plated desserts for an average of 150 covers nightly, keeping with the fast pace of service.
  • Introduced to flavor palettes of ripe fruits, chocolate, custards, and spices; able to test and develop new recipes.
Candidate Info
5
months in
workforce
5
months
at this job
HS
High School Diploma
BS
Bachelor of Science
3

Pastry Assistant

Prepped ingredients for pastries and breads in both the market and restaurant

  • Made bread, ice cream, and pastries on a consistent basis, using a variety of culinary techniques and equipment
  • Participated in research and development of recipes and ingredients
  • Learned food safety guidelines
  • Plated desserts and cold appetizers/helped garde manger
Candidate Info
12
years in
workforce
9
months
at this job
Biological Chemistry
4

Pastry Assistant

  • Self-motivation, awareness of prep work needed as well as quality of food, detailed plate work as well as team work on the line.
  • Creativity as wells as accuracy with recipes including bread preparation
  • Cleanliness and organization with emphasis on production of recipes and consistency
Candidate Info
8
years in
workforce
7
months
at this job
AS
Management
5

Pastry Assistant

  • Assisted Pastry Chef in creation and production of items for fine dining Italian restaurant
  • Daily production for both hotel banquets and in room dining departments
  • Assisted Pastry Chef in creating new dessert items for seasonal menus and specialty events
  • 100% scratch production for all pastry items
Candidate Info
4
years in
workforce
2
years
at this job
Fluent
6

Pastry Assistant, Line Cook

  • Responsible for production of all components for plated desserts including ice creams, sorbets, cakes, and sauces.
  • Works closely with Executive Pastry Chef, contributing with ideas and techniques
  • Produces dishes in a timely manner
  • Responsible for the production of pastries; including, but not limited to cookies, quick breads, and cakes
  • Produced for several wholesale accounts, as well as the restaurant housing the company
  • Produced cakes from start to finish, working with frosting, as well as fondant
Candidate Info
4
years in
workforce
2
years
at this job
AS
Science
7

Sales Associate/cashier/pastry Assistant

  • Greeted customers and provided info as needed
  • Performed cashier duties
  • Learned, prepared, decorated pastries and other baked goods
  • Learned to work with ovenproof
  • Informed customers about our baked products and services about our inventory
  • Answer phones and take special orders
  • Organized shelves and prepared for opening, closing
  • Assisted in receiving and unloading merchandise
  • Trust worthy keyholder
Candidate Info
5
years in
workforce
5
years
at this job
HS
High School Diploma
8

Food Preparer/pastry Assistant

  • To ensure that the food line stays full.
  • Restocking salad bar and cereal bins.
  • Scanning student cards for meal plans and taking cash payments.
  • Cleaning area at night for next day operations.
Candidate Info
32
years in
workforce
12
years
at this job
HS
Microcomputers Applications
HS
Health Care Secretary
C
Medical Coding
9

Pastry Assistant

  • Preparation of breads, desserts, ice cream, and sauces for all Here To Serve Restaurants
  • Packing and keeping up with daily product needs
  • Rotation of stock
Candidate Info
18
years in
workforce
7
months
at this job
AS
Associate of Science

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