Pantry Cook Resume Samples

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Pantry Cooks prepare cold food items for a kitchen, such as salads, sandwiches, and desserts, under the supervision of a sous chef or executive sous chef. Responsibilities listed on example resumes of Pantry Cooks include measuring and mixing ingredients according to the recipe; and using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers. The role of a Pantry Cook is an entry-level position, therefore only a high school diploma or its equivalent needs to be listed on an applicant's resume, rather??????? than that the advanced education required for other kitchen jobs.

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1

Cook/pantry Cook

Performed countless hours of food preparations corresponding with a new menu daily

  • Obtained a higher level of food and cook time knowledge in an fine dining cuisine
  • Remained posture in a hectic and fast-paced kitchen producing top quality food and presentation
  • Increased company profits with high levels of up-selling capabilities and customer service
Candidate Info
3
years in
workforce
6
months
at this job
2

Pantry Cook

Followed and complied with all applicable health and sanitation procedures and adheres to safe work practices

  • Prepared salads and dressings for seasonal dishes
  • Composed seasonal desserts for the daily dining menu
  • Performed all transactions in a cordial; efficient and professional manner
Candidate Info
6
years in
workforce
1
year
at this job
AS
Associate of Science
3

Host, Carryout Specialist, Pantry Cook, Server

Served restaurant guests using excellent steps of service while ensuring the best dining experience possible.

  • Prepared salads, sandwiches and desserts for restaurant guests while employed as a pantry cook.
  • Expedited carryout orders to guests in vehicles for curbside service, answered phones to take orders, and cashed out guests with the carryout cash register.
  • Seated restaurant guests according to a floor chart and seating arrangement while working as a host, and informed guests of current restaurant specials.
Candidate Info
3
years in
workforce
2
years
at this job
HS
High School Diploma
4

Pantry Cook

Inspected and cleaned food preparation areas to ensure safe and sanitary food- handling practices

  • Performed other tasks as assigned by the sous chef or chef
  • Placed food servings on plates and trays according to orders or instructions
  • Prepared dishes following recipe or verbal instructions
  • Prepared food trays for both general and therapeutic diets, maintaining proper
  • Spoke with patrons to ensure satisfaction with food and service
Candidate Info
7
years in
workforce
3
years
at this job
HS
High School Diploma
5

Pantry Cook

Prepared salads and put together entrees.

  • Followed proper plate presentation and garnish set up for all dishes.
  • Stocked and maintained sufficient levels of food products at station.
  • Correctly and safely operated all kitchen equipment.
  • Cleaned, organized, and maintained walk-in and reach-in refrigerator, coolers, and dry storage.
  • Performed other prep duties assigned by Executive chef.
Candidate Info
4
years in
workforce
1
year
at this job
HS
High School Diploma
AS
Arts
6

Pantry Cook

Worked in the fine dining restaurant preparing salads, appetizers, and desserts.

  • Prepared buffets for special events and brunches.
  • Worked on the line of buffets doing presentation cooking.
  • Maintain a clean and organized station.
Candidate Info
3
years in
workforce
3
years
at this job
7

Pantry Cook

  • Prepared cold food, sandwiches, salads, salad dressings, and condiments.
  • Maintained a sanitary work environment in compliance with all applicable codes and safety best practices
  • Assisted in plating of entrées for al a carte and group prix fixe menu.
Candidate Info
25
years in
workforce
3
years
at this job
AAS
Construction Technology
BBA
Management
Commercial Foods And Culinary Art
8

Lead Pantry Cook

Prepared lunch, dinner salads, desserts, quesadilla bar, pizzas

  • Prepared small plate items off Marquee restaurant menu
  • Worked fry station, grilled, and prepped food items for the restaurant
  • Catered multiple party events from 25 to 500 guests
  • Received high compliments from staff and customers regarding creative food presentations
  • Maintained a safe and sanitary station on the line at all times
  • Stocked and restocked work stations
  • Created trial dessert items for menu
Candidate Info
2
years in
workforce
11
months
at this job
AS
Culinary Arts
AA
Sociology
BA
Bachelor of Arts
9

Pantry Cook

Prepare a variety of food for dinner service

  • Maintained a clean and organized station
  • Use a variety of cooking equipment and cooking techniques
  • Communicated with others for most effective service
  • Cooked food to order during dinner service
Candidate Info
4
years in
workforce
1
year
at this job
AS
Associate of Science
10

Pantry Cook

Prepped food for events ranging from 300-400 guest

  • Assisted the Banquet Chef with plating
  • Prepared large quantity of Hors d'oeuvres for events
  • Setting up tables for the events with necessary food items
Candidate Info
4
months in
workforce
4
months
at this job
BS
Culinary Arts / Foodservice Management

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