Kitchen Cook Resume Samples

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Kitchen Cooks are responsible for preparing food for a restaurant’s clients or are found in kitchens of various organizations. Essential job duties seen on a Kitchen Cook example resume are creating menus, preparing food after client specifications, supervising kitchen employees, estimating food consumption, ordering ingredients, adhering to food hygiene standards, and finding ways to improve meal service. Based on our collection of resumes in the field, essential job requirements are the ability to cook, stamina, leadership, attention to details, being able to work under pressure, and time management. Training at culinary schools is available for aspiring Kitchen Cooks.

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1

Kitchen Cook

  • Prepare food orders for patrons once taken by the waitresses.
  • Create food orders in a manner that is in accordance with company policy and appealing to the customer.
  • Clean kitchen equipment in accordance with company policy and health regulations.
  • General maintenance as needed.
Candidate Info
11
years in
workforce
6
years
at this job
HS
High School Diploma
BA
Business Administration
Undecided
2

Kitchen Cook

  • Dropping chicken by dipping in batter, flower then frying.
  • Cooked French fries.
  • Made toast and stocked the entire kitchen and back fridges.
  • Multitask between all of the above task during major rushes from games and night clubs.
  • Completed training early and moved on to running the kitchen immediately
Candidate Info
2
years in
workforce
4
months
at this job
GED
GED
3

Kitchen Cook & Kitchen Trainer

  • Prep food for daily lunch & evening shift
  • Prepare meals for customers
  • Maintained and performed daily clean up throughout the shifts
  • In charge of performing weekly food count for Back of the House
  • Received the trucks and unloaded them
Candidate Info
3
years in
workforce
3
years
at this job
HS
High School Diploma
AS
Culinary Arts
4

Kitchen Cook/head Server

  • Head kitchen cook
  • Prepared lunch for the school/ prepared afternoon snack and food for dyal (dorms at the school)
  • Catered big parties for the school
  • Worked long hours and taught others
  • Put away large orders of stock twice a week
  • Ran the cash register for school lunches
Candidate Info
10
years in
workforce
10
years
at this job
Culinary Arts

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