Deli Manager Resume Samples

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Deli Managers work in retail establishments selling food items and are responsbile for monitoring employees, maintaining stocks and supplies, assessing sales performance, interviewing and training new staff, creating and implementing promotion campaigns, and making sure the facility is clean and safe. The strongest resume samples emphasize commercial awareness, sales orientation, customer service skills, communication abilities and attention to details. No formal education is required for this role, and most candidates display a high school diploma in their resumes.

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1

Deli Manager

  • Supervised fifteen (15) associates to prepare food items in deli department
  • Increased deli sales up to 75% within first year of employment
  • Recognized for top sales over a nine year period within southeast region
Candidate Info
22
years in
workforce
12
years
at this job
2

Deli Manager

  • Chosen by store director as a "Top 5" Employee
  • Retrained staff to improved merchandising techniques and proper cleanliness standards
  • Reduced weekly product shrink from 14% to approximately 4%
  • Introduced Specialty Olive Bar, which provided a high-retail, low-shrink alternative to Wing Bar
  • Assisted with reset and maintenance of Cheese World, which incorporated static and dynamic sets
Candidate Info
8
years in
workforce
1
year
at this job
C
Certificate
C
Certificate
Political Science And Legal Studies
3

Deli Manager

Managed inventories by tracking weekly reports, ordering raw materials and supplies in order to meet customer requirements and maximize profits.

  • Managed employees and delegated work assignments
  • Promoted the continuous development of employees and identified candidates for management development process.
  • Developed and implemented merchandising plans
Candidate Info
9
years in
workforce
4
years
at this job
AS
Arts
BS
Medical Laboratory Technology
4

Assistant Deli Manager/department Manager

Focus on outstanding customer service, exceeding expectations to differentiate Harris Teeter from competition

  • Train, coach, and direct associates
  • Control bakery production, waste, and inventory
  • Assisted department manager in reducing waste from 14% to 7% overall, while growing department share of store's sales 3%
  • Completed 16 week training in 12 weeks
  • Maintained department conditions and measures after promotion to department manager (same store)
Candidate Info
19
years in
workforce
6
years
at this job
HS
High School Diploma
AS
Associate of Science
5

Deli Manager

Managed team of ten employees including recruitment, hiring, and management of staff. Created and guided the staff.

  • Increased training and motivation of the employees.
  • Oversaw day-to-day operations of the department, along with inventory control and scheduling.
  • Focus on customer relation and management classes
Candidate Info
57
years in
workforce
17
years
at this job
BS
Health Administration / Health Management
6

Deli Manager

Managed deli, food service, seafood and bakery departments.

  • Supervised and scheduled a staff of 15 people.
  • Placed orders timely and maintained inventory control.
  • Provided exceptional customer service.
Candidate Info
30
years in
workforce
4
years
at this job
BA
Business Administration
7

Bakery and Deli Manager

Promoted from Bakery Assistant Manager to Hourly Manager within 3 months then to Salaried Manager within 2 more months

  • Managed staff of 18 employees
  • Inventory Control/Ordering
  • Instructed staff on appropriately handling difficult and complicated sales/situations
  • Interviewed job candidates and made staffing decisions.
Candidate Info
10
years in
workforce
5
years
at this job
AAS
Baking And Pastry
8

Deli Manager

Oversees the effective flow of the restaurant while providing support and guidance to staff and patrons.

  • Boosted bar business by bringing in unique craft beers weekly for a Thursday night special, created craft beer
  • Supervised staff and restaurant while owner was away.
  • Consulted with customers on wine and beer purchases.
Candidate Info
32
years in
workforce
25
years
at this job
Ecology And Conservation Biology
9

Deli Manager

Prepared Food Manager/Key Holder

  • Responsible for ordering all merchandise for Deli
  • Implemented new ideas for cooked food that increased store revenue
  • Responsible for 50 + employees.
Candidate Info
10
years in
workforce
10
years
at this job
10

Deli Manager

Coordinated food service activities.

  • Executed daily operations.
  • Estimated food and beverage costs, requisitioning and purchasing supplies.
  • Conferred with food preparation and other personnel to plan menus.
  • Investigated and resolved food quality and service complaints.
Candidate Info
31
years in
workforce
4
years
at this job
BS
Criminal Justice
BS
Elementary Education
MS
Counseling

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