Culinary Instructor Resume Samples

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Culinary Instructors teach their students how to prepare a variety of dishes. Essential duties listed on a Culinary Instructor example resume are planning lessons, monitoring class progress, maintaining academic records, updating their knowledge of the latest culinary trends, teaching kitchen safety, demonstrating recipes, and supervising participants in the kitchen. Based on our selection of Culinary Instructor resumes, main job requirements are culinary skills, being comfortable teaching people from all backgrounds, patience, classroom management, effective communication, and recordkeeping. Most Culinary Instructors hold at least an Associate's Degree in the field and have culinary arts experience.

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1

Culinary Instructor

  • Culinary educator for a national and state renowned Vocational Technical High School
  • Provided Educational programming for grades 9-12 in an ACF Approved Secondary Program for 150 Students and 3 Program Instructors. With Recognize from the Chaine des Rotisseurs
  • Developed and Delivered a curriculum includes basic culinary arts fundamentals, baking & pastry, sanitation (HACCP) program, restaurant management, and front of the house skills.
  • Responsible for daily lesson plans, demonstrations, and theory work with a strong emphasis on culinary fundamentals.
  • Development of current curriculum for the program.
  • Developed and created curriculum for Lehigh Career & Technical Institutes new molecular gastronomy program.
  • Advisor for Culinary CTSO's such as FCCLA & Skills USA
Candidate Info
26
years in
workforce
9
years
at this job
AA
Culinary Arts
Aos
2

Adjunct Culinary Instructor

  • Delivered introductory education course to culinary students including knife skills, sanitation, and classic culinary techniques.
  • Develop lesson plans to facilitate student engagement and learning
  • Developed recipes and food orders to include contemporary foods and techniques
Candidate Info
8
years in
workforce
4
years
at this job
C
Certificate
BA
Language And International Trade
3

Culinary Instructor

Conducted healthy cooking classes for students ages 6 and up

  • Designed "Healthy Cooking Together" class for families
  • Created daily classroom lesson plans
  • Maintained food inventory and budget
Candidate Info
8
years in
workforce
1
year
at this job
C
Servsafe
Voc
Vocational Degree
4

Lead Culinary Instructor

Lead Instructor Culinary Department, Supervised 4 Chefs

  • Created New Garde Manger recipes to implement into Culinard
  • Implemented new cost control and ordering sheets to standardize ordering
  • Taught an average of 16 students Advanced cooking Techniques and Advanced Garde Manger
Candidate Info
8
years in
workforce
3
years
at this job
5

Culinary Instructor

  • Responsible for managing the freshman orientation program since 2011
  • Developed a comprehensive policy and procedure manual for the culinary department.
  • Was involved in the DESE "Race To The Top" initiative and helped developed revised strands for the State wide culinary programs.
  • I have been involved in Skills USA in 2011, 2012 and 2014. In 2011 we took silver and gold in the regionals went on to compete in the State finals. In 2015 we took gold again in Regionals and competed in "States.
  • I was in chosen to represent Putnam's SCDM committee 2012, 2013, 2016
  • Developed a "short order service" that works in tandem with our restaurant. This service allows us to offer a wider variety of foods to the teachers and guests. The program also fosters and supports a hands-on collaboration between the front line and Short order service.
  • Developed a comprehensive front of the house training program.
  • I served as the Advisor for the National Honor Society in 2013, 2014 and 2015.
  • Recently chosen from Central Office as one of three distinguished teachers in the Springfield district.
  • Recently completed all necessary undergraduate coursework with a 3.8 GPA. Waiting for my professional teaching license to arrive.
Candidate Info
35
years in
workforce
7
years
at this job
Certification
6

Culinary Instructor

  • Teach Servsafe Manager & Food Handler Certification
  • Designed a New Culinary Suite for the expanding program
  • Updated & Revised the Culinary Curriculum
  • Created a new set of Power point presentations
  • Developing an Internship Program with local businesses
  • Empowering a diverse student body to develop & achieve career goals
Candidate Info
35
years in
workforce
6
months
at this job
BS
Foodservice Management
Achievements
7

Culinary Instructor

  • Responsible for providing lead culinary instruction to summer campers ages 6-16
  • Responsible for menu development and implementation
  • Daily instruction of three to five classes consisting of 15-30 campers at a time
  • Maintain time and temperature logs, sanitation procedures, safety standards
Candidate Info
16
years in
workforce
3
months
at this job
AAS
Culinary Arts
BS
Economics
8

Culinary Instructor

  • Instruct students in all areas of cooking and baking to a professional level.
  • Educated students in courses in management skills.
  • The program culminates with the students running the schools restaurant.
Candidate Info
17
years in
workforce
3
years
at this job
BS
Business
MA
Master of Arts
Culinary Arts
9

Culinary Instructor

  • Design and Delivery of curriculum and assessment of students in culinary program.
  • Participation of special events during school year for advancement of student's real-world culinary knowledge.
  • Design and opening of new kitchen and dining room facility intended to serve lunch items and take out items for teachers, administrators and the public.
  • ServSafe instruction and proctor
Candidate Info
27
years in
workforce
7
years
at this job
AA
Acf Chefs Apprenticeship Program
BA
Career And Technical
Jwu Farm To Table Sustainability And Nutrition
10

Culinary Instructor

  • Explaining to students about fundamentals of cooking science.
  • Instructing students about theory, techniques and terminology of culinary arts.
  • Instructed food preparation applying kitchen safety and sanitation techniques.
  • Conducting special high school culinary activities.
  • Conducting cooking competitions for students of the institute to encourage their cooking skills.
Candidate Info
15
years in
workforce
1
year
at this job
Administrative Management
Culinary Arts

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