Chief Cook Resume Samples

HIGH QUALITY

The best examples from thousands of real-world resumes

EXPERT APPROVED

Handpicked by resume experts based on rigorous standards

DIVERSE EXAMPLES

Tailored for various backgrounds and experience levels

Chef Cooks are responsible for preparing food for customers and coordinating kitchen staff. Typical job duties listed on a Chef Cook resume sample are measuring ingredients, chopping vegetables, ordering supplies, creating and adjusting menus, checking food while it’s cooking, and maintaining the kitchen clean and sanitized. Based on our collection of resume examples in the field, essential qualifications are cooking skills, leadership, organization and planning, creativity, and time management. Having a diploma from a culinary school represents an advantage.

Looking for job listings? Check out our Chief Cook Jobs page.

Want 2-3x more interviews (guaranteed)? Get a Professional Resume Rewrite from ZipJob

1

Chief Cook

  • Responsible for food preparation, cooking for Adolescence
  • Preparing 60-70 meals daily breakfast, lunch and dinner
  • Managed and supervised safe handling and proper temperature control of meals
  • Supervised all kitchen staff and clients assigned to kitchen
  • Participated in menu planning, submitted food orders and receiving/food storage
  • Maintained and organized food usage records and monthly physical inventor
Candidate Info
25
years in
workforce
2
years
at this job
C
Cooking Course
C
Meat Cutting
2

Platoon Sergeant and Chief Cook

  • Worked closely with the Head Chef/SNCO Cook. Completed menus, purchase requisitions, and managed inventory.
  • Implemented training course for new recruits and worked closely with Field Mess Operator.
  • Supported the Light Armored Reconnaissance Battalion, overseeing daily production of food distribution to military personnel and supplies throughout the Iraq.
  • Acted as Executive Assistant to the Platoon Master Sergeant; process all new Marines into the internal database system, ordered supplies and uniforms, and scheduled meetings and appointments.
Candidate Info
4
years in
workforce
4
years
at this job
BS
Culinary Arts, And Culinary Business / Management
3

Chief Cook

Maritime Industry

  • Supervised food preparation and readiness including meat butchering
  • Prepared cuisines, sauces, and pastries
  • Trained and supervised employees
  • Maintained Health and Safety standards
  • Operated common kitchen equipment
Candidate Info
16
years in
workforce
16
years
at this job
C
Culinary Arts
AAS
Culinary And Pasty Arts
BA
Management Of Food Service Industry
4

Chief Cook

Prepared all menus

  • Purchased the stores
  • Trained new cook mariners
  • Prepared all meals and baked goods
  • Maintain adequate safety and sanitation standards in galley and performed first aid in drill procedures
Candidate Info
5
years in
workforce
2
years
at this job
AS
Culinary Arts
5

Chief Cook

  • Preparation, cooking, baking and serving in support of roughly 20 tenant commands while ensuring quality assurance and sanitation
  • Assisting with menu planning based on requirements set forth by [company name]
  • Maintaining supply levels through ordering, receiving, storing and conducting inventory and completing related reports and documentation
  • Oversight of maintenance on all chowhall equipment
Candidate Info
7
years in
workforce
3
years
at this job
HS
Basic Food Services
6

Chief Cook/ E-4

Cooked and serve meals to Marines

  • Applied time management to ensure food was ready at serving time
  • Analyze or resolve operation problems, assign or prepare work and confer with personnel to resolve
  • Clean work areas, equipment or tools
  • Critique entrées
Candidate Info
9
years in
workforce
9
years
at this job
7

Chief Cook

  • Oversee the preparation, production and presentation of meals at the U.S. Marine Corp dining facility.
  • Serve as point of contact (in absence of direct supervisor) for any questions or issues that may arise regarding general operation, safety rules of the galley, and timesheet tracking.
  • Deliver a high standard of customer service for the Marine Corp personnel.
Candidate Info
9
years in
workforce
10
months
at this job
HS
High School Diploma
BA
Culinary Arts

Free Professional Resume Critique

We have partnered with TopResume to bring you a FREE resume critique service. Upload your resume and within 48 hours TopResume will email you a detailed analysis of what hiring managers and automated systems think of your resume – and how to improve it.

Browse
Upload Resume File