Catering Cook Resume Samples

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Catering Cooks prepare food for special events and occasions as requested in advance by clients. A successful resume sample for Catering Cook describes responsibilities like storing supplies, planning menus, preparing food, reducing waste, being prepared for extra guests, and respecting food hygiene standards. Based on our collection of example resumes, Catering Cooks should demonstrate cooking skills, food storage expertise, attention to details, multitasking, time management, teamwork, and good communication skills. A certificate from a culinary school is common experience for most Catering Cooks.

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1

Catering Cook / Catering Server

Provided top-notch catering service for daily deliveries and ensured that all events were
properly equipped and executed.

  • Prepared catering cold food in conjunction with executive chef and assisted other kitchen staff with cold prep.
  • Cleaned, stocked, inventoried and restocked products/equipment returning from catering
  • Performed other tasks for catering and kitchen as assigned.
Candidate Info
10
years in
workforce
2
years
at this job
2

Catering Cook

Organize meal related items for upcoming parties in order to insure maximum time utilization

  • Assisted with inventory and ordering
  • Attended Freshmen orientation to prepare food for 1500 students
  • Trained new employees on working with the catering team at Indiana University of Pennsylvania
Candidate Info
3
years in
workforce
2
years
at this job
BS
Dietetics
MS
Dietetics
Culinary Arts
3

Seasonal Line & Catering Cook

  • Prepared meals for approximately 80-100 guests a night
  • Responsible for training new employees on pantry and vegetable stations
  • Maintained the organization of nighttime mise en place for inventory awareness
  • Assisted in catering on and off site, multiple course private parties, for 15- 200 guests
Candidate Info
8
years in
workforce
5
years
at this job
AS
Culinary Arts
4

Catering Cook

  • Seasonal help for Major League Baseball Spring Training season.
  • Planned menus, prepared and cooked all food items.
  • Delivered, set up and served at location.
Candidate Info
32
years in
workforce
1
month
at this job
5

Line and Catering Cook

  • Prepared menu and catering items to specification
  • Assisted in the set-up, service and break down of catering events
  • Adhered to quality and sanitation standards implemented by the chef
Candidate Info
4
years in
workforce
1
year
at this job
AS
Associate of Science
BA
Bachelor of Arts
6

Catering Cook

  • Fulfilled catering orders to serve 100+ people, while following proper HAACP procedures
  • Assisted executive chef in creating a variety of salads and desserts for buffet to bring new tastes to the menu
  • Provided dessert action station for dinner service, in addition to a suite of ten or more people during each event
Candidate Info
1
year in
workforce
1
year
at this job
BS
Accounting
BS
Foodservice Management
7

Catering Cook

  • Prepared and plated meals for 100 to 300 person events.
  • Cooked on-site for the VIP suite at the Summer NHRA drag races.
  • Helped set up and break down on-site operations.
  • Gained foodservice experience in a wide variety of settings.
Candidate Info
2
years in
workforce
9
months
at this job
BS
Computer Science
8

Catering Cook & Lead Server

  • Prepared various items for on-site and off-site catered events.
  • Organized all catering orders before being picked up or delivered.
  • Supervised front of the house workers and delegated jobs during catered events.
  • Liaison between back of the house, front of the house and event planner.
Candidate Info
6
years in
workforce
1
year
at this job
BA
Culinary Arts Management
9

Catering Cook Assistant

Assisted executive chef in mass quantity meals with safety and sanitation

  • Assisted in procurement processes and inventory control
  • Demonstrated time management through mass meal preparation
  • Assisted in the coordination of the catered events
Candidate Info
11
months in
workforce
7
months
at this job
BS
Nutrition And Hospitality Management
10

Catering Cook (seasonal)

  • Planned menus for Major League Baseball Spring Training season.
  • Efficiently managed all aspects of meal preparation
  • Utilized presentation skills
  • Maintained safe, clean working environment
Candidate Info
32
years in
workforce
1
month
at this job

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