Bar Attendant Resume Samples

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Bar Attendants are employed by restaurants or banquet halls and are in charge of greeting and serving guests. Their duties include checking table decorations, accommodating guests, taking orders, responding to requests, refilling glasses, and making sure the banquet area or restaurant is clean and organized. Employers select resumes emphasizing serving skills, teamwork, attention to details, courtesy, customer service orientation, and good communication skills. Most resume samples for Bar Attendants mention a high school diploma and specific training.

For more information on what it takes to be a Bar Attendant, check out our complete Bar Attendant Job Description.

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1

Breakfast Bar Attendant

Responsible for stocking food and service ware for break buffets during the complimentary breakfast period.

  • Provided friendly, courteous, helpful, timely and professional customer service resulting in very high levels of guest satisfaction.
  • Inspected the cleanliness and presentation of the entire breakfast area.
  • Followed all company and safety and security policies and procedures such as reported accidents, injuries, and any unsafe work conditions to manager.
  • Performed daily inventory and organized menus for the next day.
  • Produce all orders consistently, quickly, and in accordance with established quality standards to ensure customer satisfaction at all times
Candidate Info
10
years in
workforce
4
years
at this job
HS
High School Diploma
2

Bar Attendant

  • Provided enthusiastic, friendly and prompt service of food and beverages to patrons
  • Served food in a correct and timely manner to ensure customer satisfaction
  • Created positive lasting relationships with repeat customers
Candidate Info
5
years in
workforce
8
months
at this job
BS
Business Administration
3

Garden Bar Attendant

Set up, stocked, and cleaned garden bar daily. Prepared and stored garden bar and line food items in an orderly manner. Kept prep area surfaces clean and sanitized at all times.

  • Washed and sanitized all kitchen and serving utensils and dishware. Maintained dish and prep equipment to ensure quality performance.
  • Assisted in assessing and recording accurate inventory of all consumables in the restaurant weekly. Unloaded and organized bi-weekly truck shipments in walk-in and dry storage.
  • Facilitated communication between kitchen and serving staff to expedite service and ensure customer satisfaction. Inspected dishes to ensure they complied with restaurant quality standards.
Candidate Info
3
years in
workforce
10
months
at this job
HS
High School Diploma
BS
Computer Science
4

Cashier/salad & Deli-bar Attendant

Assembled buffet according to company requirements.

  • Prepared a variety of food items following approved procedures.
  • Assisted cooks and kitchen staff with various task as needed.
  • Maintained clean work area equipment and utensils.
  • Stored food items in designated container and storage areas to prevent spoilage.
  • Documented quantities of food usage.
  • Engaged and interacted with customers to ensure quality food service.
Candidate Info
8
years in
workforce
1
year
at this job
5

Food Bar Attendant

Inspected food and made last minute preparations for presentation

  • Coordinated the food bar and assured it was stocked, clean and organized for customer satisfaction
  • Served ice-cream Sundaes designed by the customers
  • Promoted Hometown Buffet by handing out balloons to children throughout the restaurant
Candidate Info
2
months in
workforce
2
months
at this job
BA
Cognitive Psychology
6

Server/bar Attendant

Greeted customers and retrieved their down food and beverage orders

  • Delivered made-to-order meals, refreshed beverages, and condiments
  • Inputted orders into computer and collected various forms of payment
  • Maintained cleanliness of dining area
Candidate Info
2
years in
workforce
2
years
at this job
7

Deli/juice Bar Attendant

Provided excellent customer service

  • Prepared and served food and beverages according to recipes and customer requests
  • Maintained a clean and sanitary environment
  • Packed, labeled and stocked food and beverages
Candidate Info
4
years in
workforce
7
months
at this job
AS
Culinary Arts
8

Lead Snack Bar Attendant

Greet members/guests and respond to various inquiries while providing superior customer service and promote the Sea Island legacy of warm genuine hospitality at all times.

  • Maintain cleanliness, organization and safety in all work areas.
  • Create different tools in Word and Excel to help all team-member grow in our department.
  • Assist with the training of new employees.
  • Assist with preparing the schedule.
  • Uphold and ensure compliance with all company and departmental policies and procedures.
  • Collaborate with different departments as needed.
Candidate Info
14
years in
workforce
10
months
at this job
C
Business And Office Technology
AS
Business Administration
9

Snack Bar Attendant (volunteer)

Prepared and served food and drink items

  • Provided friendly customer service
  • Cleaned and maintained sanitary environment
  • Calculated total sales and made change
Candidate Info
5
years in
workforce
4
years
at this job
GED
GED
10

Drink Bar Attendant

  • Met and exceeded customer requests in seconds
  • Demonstrated responsibility by closing and cleaning area four times a week
  • Showed versatility by cross training in Produce and Front End departments
Candidate Info
3
years in
workforce
4
months
at this job
BS
Finance And Economics
Accounting, And Business Administration

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