Banquet Manager Resume Samples

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Banquet Managers coordinate banquet functions and are responsible for greeting clients, providing customer service, maintaining the area clean and sanitized, supervising event teams, and reviewing the execution of the event. A good resume sample for Banquet Manager emphasizes skills such as leadership, organization, communication, teamwork, and attention to details. Banquet Managers should also be able to work long hours under pressure and to multitask. Those seeking to fulfill this type of role are required to display in their resumes a degree in hotel management or a similar field.

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1

Banquet Manager

Maintained proper staffing levels to run a 21.9% labor cost to a budget cost of 25.4% saving $172,667

  • Finished 7th in the world for all Embassy Suites in overall quality and service
  • Consistently maintained SALT scores with helpfulness of staff score of 86.5 to benchmark of 76.7 and an 83 for overall experience to benchmark of 72.1
  • Managed 30 plus employees to ensure the highest levels of service
  • Responsible for maintaining and managing over 45,000 sq. ft. of meeting space
  • Assisted in food and beverage revenue of $3.8 million in 2011
Candidate Info
8
years in
workforce
4
years
at this job
BS
Hotel And Restaurant Management
2

Banquet Manager

Manage department service standards, Delphi, POS system, payroll, schedules and labor / beverage costs. Surpass guest expectations for catered events, group meetings, and golf tournaments.

  • Developed a strong service oriented professional banquet team of 44 people through training and group feedback involvement
  • Maintain a 98% service score on Meeting Scope, a survey based monitoring system.
  • Created a department training manual, standard operating procedures, and cost control strategies.
  • Decreased beverage costs by 10% and labor costs by 15%
  • Exceeded projected 2 million dollar budget by 12%
  • Introduced Delphi and POS system procedures to improve internal operations
  • Organize and execute all catered functions. Work closely with Catering Director and Banquet Chef to insure a profitable outcome.
Candidate Info
18
years in
workforce
5
years
at this job
AS
Associate of Science
3

Banquet Manager

Responsible for supervising daily operations of banquet area to ensure proper procedures and optimal
level of service, quality, and hospitality. Plan and confirm all specific requirements and expectations concerning events.

  • Booked and coordinated all events
  • Created marketing plans for promoting banquets and weddings
  • Redesigned wedding and banquet packages reflecting proper pricing
  • Maintained monthly alcohol and non-alcohol inventory
  • Managed $25,000.00 budget
  • Hired and trained all FOH applicants for restaurant and banquet facility
  • Supervised banquet associates including captains, servers, and bartenders
Candidate Info
7
years in
workforce
1
year
at this job
Hospitality Management
4

Senior Banquet Manager

Integral part of banquet services hotel opening team for a 103,000 sq ft. conference center. Hired new staff and trained on site. Responsible for the management, supervision, scheduling and development of large service staff.

  • Handled all executive, administrative, and operational functions, including but not limited to staffing, event materials and inventory planning, set up and overall supervision and management of the success of planned events.
  • Managed seventeen Captains, fifty full time Banquet servers and fifteen on call servers
  • Created schedules for servers in accordance to the level of business.
  • Mediated interpersonal disputes.
  • Oversaw events varying in size from 2 - 5000 people.
  • Maintained high customer service and quality standards in all areas of banquets.
  • Managed a banquet business level of $18 Million for the opening year of the hotel
Candidate Info
12
years in
workforce
1
year
at this job
5

Banquet Manager

Work closely with sales department in planning and detailing and provide recommendations for a successful event.

  • Managed employee schedules to ensure proper staffing of banquet events from set-up to breakdown.
  • Manage and train all banquet employees so that they adhere to MCGB regulations.
  • Execute events upwards of 275 guests in a fast paced banquet facility.
  • Maintained and updated daily and monthly reports.
  • Detailed oriented and the ability to resolve issues under limited time constraints and to provide a high standard of customer service for guest satisfaction.
Candidate Info
20
years in
workforce
6
years
at this job
6

Banquet Manager /banquet Operations Specialist

Managed team of 20 employees including recruitment, hiring, and management of staff. Created daily assignments for staff and held monthly department meetings.

  • Increased department scores from 62 percent to 90 percent in one year. Made weekly commitments that helped the department reach our department goal.
  • Oversaw day-to-day operations of the banquet department including inventory management, creating the weekly schedule, teaming up with sales on property site tours, and purchasing office supplies.
  • Worked directly with the clients and supervised the room sets.
  • Promoted to Banquet Manager after only one year in the department.
Candidate Info
11
years in
workforce
5
years
at this job
AS
Business Administration
BS
Business Management
7

Banquet Manager

Accountable for planning, organizing, supervising and coordinating the activities of the banquet department to ensure optimum performance, exceptional guest service and maximum profitability of all functions.

  • Enforced policies with management and schedules for the operation of banquet department.
  • Proficient in communicating to appropriate hotel colleagues in an accurate and timely manner.
  • Planned and executed detailed events while supervising staff.
  • Read and understood banquet event orders.
  • Assisted the Director of Banquets with the design and implementation of training programs.
  • Took a proactive approach to coaching and counseling.
Candidate Info
1
year in
workforce
1
year
at this job
AA
Hospitality, Travel, And Tourism
Nursing Assistant
8

Assistant Banquet Manager

Responsible for staffing and supervising events occurring in 53,000 sq feet of meeting space

  • Coordinated the execution of events with the CS, Culinary and Stewarding departments
  • Assisted in achieving Maritz 2009 YTD score of 91% in Service from Wait staff
  • Recipient of the Rising Star of the Quarter Award, Second Quarter 2009
  • Recipient of the Rising Star of the Year Award 2009
Candidate Info
2
years in
workforce
2
years
at this job
BS
Management
9

Banquet Manager/distribution Logistics

Trained and supervised over 35 employees to perform assigned tasks

  • Received, verified and managed inventory
  • Created requisition orders and cycle counted popular consumer items
  • Coordinated with the kitchen staff to ensure product verification, quality and quantity
  • Planned and scheduled appropriate modes of transportation based on event needs
  • Addressed delivery route issues and initiated changes
  • Created an efficient system for safety stock in the catering vehicles
Candidate Info
9
years in
workforce
8
years
at this job
MA
Master of Arts
10

Banquet Manager

Planned and managed all private and public club events for up to 600.

  • Managed and trained all banquet staff members.
  • Responsible for the banquet department's annual budget.
  • Monitored and controlled club inventories.
  • Assisted as needed in all other areas of the Club including golf, tennis and pool/snack bar.
Candidate Info
28
years in
workforce
13
years
at this job
Accounting I

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