Banquet Cook Resume Samples

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Banquet Cooks are responsible for serving food already made and occasionally creating food to order. A typical resume sample for Banquet Cook should mention duties like using a variety of cooking methods, displaying foods, adhering to food safety standards, maintaining a clean service area, and coordinating kitchen staff. Based on our collection of resume examples in the field, the most sought-after skills for this role are cooking expertise, food hygiene knowledge, attention to details, customer service orientation, time management, stamina, and organization. A culinary degree is usually required by most employers, as well as training in food science and hygiene.

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1

Banquet Cook

Coordinate with banquet captain layout of banquet hall and holds to strict time constraints

  • Keen eye for detail
  • Excellent time management
  • Passionate for only producing the best quality food to patrons
  • Demonstrates strong leadership skills in the kitchen or in the banquet hall
  • Courteous to all patrons while at a carving station
Candidate Info
12
years in
workforce
6
years
at this job
AS
Culinary Arts
2

Banquet Cook Supervisor

Train and supervise cook 1, 2, 3

  • Help manage 150,000 sq. ft. of meeting space
  • Communicate with banquet captains to ensure FOH and BOH are on the same page
  • Ensure all items from BEO's are complete and up to company standards
  • Follow and enforce HACCP policies and procedures
Candidate Info
13
years in
workforce
2
years
at this job
3

Banquet Cook 1

  • Food preparation, line cook at [company name]
  • Pm shift, line cook as well as storage of food and cleaning of food prep. area
  • Food preparation for parties of 2 to 3000 persons
  • Food preparation of breakfast and dinner, as well as manage staff of 5
Candidate Info
5
years in
workforce
5
years
at this job
4

Banquet Cook

Prepare foods for banquets as specified by banquet event order

  • Work banquet food station as specified by Chef or Executive Sous Chef
  • Prepare all foods following standardized recipes
  • Maintain a clean and sanitized work environment with knowledge of proper food handling and storage
Candidate Info
7
years in
workforce
4
years
at this job
Culinary Arts
5

Line Cook/banquet Cook/kitchen Supervisor

  • Fill out and complete all daily duties on prep sheet
  • Cook on the line for busy breakfast and lunch
  • Maintain the high standards of Marriott
  • Prep and cook banquets for upwards of 500 people
Candidate Info
5
years in
workforce
5
years
at this job
AS
Science
BA
Food Service Managment
Culinary Arts
6

Banquet Cook

  • Prepare food for banquets, weddings, tastings, etc. while maintaining prep for days to come
  • Prepare a prep list, as well as train new employees, direct and train all temps
  • Rotate throughout all the kitchens on property to help where help is needed, as well as working action
Candidate Info
8
years in
workforce
2
years
at this job
HS
High School Diploma
AAA
Applied Arts
7

Banquet Cook

Prep food

  • Cook
  • Wash Dishes
  • Keep area clean and sanitized to code
  • Provide excellent customer service
Candidate Info
29
years in
workforce
6
years
at this job
HS
High School Diploma
HS
Business
Culinary Arts & Restaurant Management

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