Bakery Manager Resume Samples

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Bakery Managers supervise and coordinate the activity of staff in bakeries and perform tasks such as budgeting, ordering supplies, recruiting and training employees, implementing safety measures, and promoting the bakery to potential clients. A well-written sample resume for Bakery Manager highlights leadership, managerial skills, organization, good networking and communication skills, and computer literacy. Formal education is not mandatory for this role, but the most successful example resumes for Bakery Managers include a degree in small business administration.

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1

Bakery Manager

Oversaw all aspects of daily operation including production, hiring, training and counseling of employees.

  • Provided all reports for daily, weekly and monthly figures of sales to purchases.
  • Responsible for all orders, returns and billing reports, cross and local merchandising and ordering.
  • Controlled tales and throw-a-ways maintained an Inventory Gross Margin of 48%+, increased sales by 12 to 27% and controlled turnover in employment.
Candidate Info
14
years in
workforce
9
years
at this job
HS
Medical Billing & Coding
2

Bakery Manager

Oversaw all aspects of daily operation including production, hiring, training and counseling of employees.

  • Provided all reports for daily, weekly and monthly figures of sales to purchases.
  • Responsible for all orders, returns and billing reports, cross and local merchandising and ordering.
  • Controlled tales and throw-a-ways maintained an Inventory Gross Margin of 48%+, increased sales by 12 to 27% and controlled turnover in employment.
Candidate Info
14
years in
workforce
9
years
at this job
HS
Medical Billing & Coding
3

Bakery Manager

Assigned employees to specific duties to best meet the needs of the store.

  • Interviewed job candidates and made staffing decisions.
  • Scheduled and led weekly department meetings for all bakery employees.
  • Increased sales volume by 6% in my first year.
  • Reviewed, approved, and received orders, distributions and deliveries daily.
  • Generated repeat business through exceptional customer service.
  • Conducted store inventories once per month.
Candidate Info
14
years in
workforce
7
years
at this job
AA
Associate of Arts
4

Consultant/bakery Manager

Advised owner in store operations - boosted store sales 6%

  • Trained 5 baristas to be customer focused - store never ran better
  • Started in-house bakery from ground up - improved food quality, cut costs 1%
  • Increased customer loyalty and average ticket sales 2%
  • Innovatively partnered with local artists - expanded brand to new customer base
Candidate Info
13
years in
workforce
4
years
at this job
BA
Criminal Justice
College Prep
5

Bakery Manager

Produced over 4 different varieties of breads, cakes, cookies, and desserts daily.

  • Managed the bakery in displays, ordering, and increased sales by 3% from the previous year.
  • Worked with inventory consisting of more than 900 stock items every month during the busy evening hours and staying in budget.
  • Opened over 12 stores and trained emplyees on customer service and from scratch baking
Candidate Info
14
years in
workforce
8
years
at this job
BS
Service Management
6

Bakery Manager

Provided optimal customer service and assisted customers in selecting appropriate product for events.

  • Managed packaging of product and displayed products in store windows to attract more customers to store.
  • Ensured product rotation on display on a regular basis according to company standards.
  • Maintained inventory of products and prepared accurate records for same.
  • Operated bakery equipment and sanitized it on a regular basis according to company guidelines.
  • Ensured work according to company safety standards and made repairs in equipment whenever required.
Candidate Info
6
years in
workforce
5
months
at this job
AS
Hospitality And Business Management
7

Bakery Manager

Manage daily Bakery business including scheduling, production, customer service and product orders.

  • Achieved the all time sales for my Bakery during the Thanksgiving holiday, 2011.
  • Received the Spirit of [company name] award from my Unit Director.
  • Consistently ranked in the top 10% for scratch bread and tortilla sales in the region.
  • Grew sales by 15% year over year.
Candidate Info
26
years in
workforce
4
years
at this job
Leadership Development Course
8

Deli/bakery Manager

Provide superior customer service

  • Handled all ordering of products for sale for Deli and Bakery.
  • Improved sales revenue by 12% first quarter in first 4 months in the position.
  • Marketed products for sale
  • Prepared weekly work schedule
  • Set up and distributed products
  • Supervised and coordinated duties of 10 employees
Candidate Info
7
years in
workforce
2
years
at this job
AAS
Marketing
9

CHEF, DELI & BAKERY MANAGER

Managed operations of mid volume delicatessen department (493K in sales), an independently owned Associated Foods Store, with staff of over 6 professionals. In charge of administration, budget and computer programming of recipes. Assisted owner in developing new procedures, policies and improved product selection. Ordered merchandise and improved product awareness through promotions and attending food shows. Supervised area and provided continuous training to ensure high quality service.

  • Increased sales volume consistently year over year with a current 15% increase in FY15.
  • Provided creative menu development and product selection expertise through feedback and sale trend analysis.
  • Managed six full time employees, specializing in premier customer service and training on equipment use while adhering to strong sanitation practices.
  • Performed analytics of financial data to manage profit and loss adjusting product selection while balancing the creative agenda with the business needs.
  • All ordering for deli and bakery
Candidate Info
25
years in
workforce
6
years
at this job
10

Bakery Manager

Consistently maintained accurate records of production, shrink, sales and inventory.

  • Effectively maintained proper inventory levels and related controls.
  • Proactively managed work schedules to meet production and customer service standards while balancing associate's personal needs.
  • Developed and maintained a collaborative team environment which positively impacted morale, communication and overall working conditions.
Candidate Info
18
years in
workforce
9
years
at this job
BA
Business Administration

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