Pizza Maker Job Description

A Pizza Maker prepares pizza for customers at restaurants and at stores that offer pizza for pickup and delivery. They also assist with operating all kitchen equipment, maintaining the kitchen, cooking other restaurant menu items and packaging food items.

Pizza Makers may also direct less-experienced workers and assist with additional restaurant duties as needed. They work directly under kitchen supervisors or general restaurant managers. The majority of Pizza Makers are employed at restaurants and fast food pizza chains.

 

Pizza Maker Duties and Responsibilities 

In order to provide customers with their pizza orders, Pizza Makers performs many different tasks. We analyzed job listings for Pizza Makers in order to identify these core duties and responsibilities.

Prepare Food

Pizza Makers either prepare or direct the preparation of pizza and other appetizer and side items from the restaurant menu according to standard recipes. They often deal with special customer requests and dietary concerns and must be sure to fill these orders properly. They’re responsible for maintaining standard quality of the food as well as consistency of the food. They must be able to produce large volumes of food in a short amount of time.

Handle Food

In order to comply with all policies and regulations, the Pizza Maker must be knowledgeable of local and federal food handling laws and regulations, including codes from the FDA and USDA, and may be required to obtain a food-handling license. They use this knowledge to ensure that all food preparation is compliant to standards and regulations. They also maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies. Finally, they’re responsible for ensuring kitchen safety protocol is followed at all times.

Plate or Package Food

After preparing the food, the Pizza Maker is responsible for its presentation, making sure it is ready for customer consumption. This either involves plating the item appropriately, placing it on display or packaging and wrapping the item appropriately for delivery. The Pizza Maker is also responsible for maintaining appropriate temperature and freshness of food.

Train Staff

As the Pizza Maker gains some experience, he or she will typically become responsible for training newer kitchen employees. They’ll teach other employees how to prepare pizza according to recipe and train them in all safety, sanitation, and food handling protocols.

 

Pizza Maker Skills

Pizza Makers must be able to work quickly and calmly in a fast-paced environment. Pizza Makers are dedicated employees with strong leadership skills that allow them to train and direct other kitchen staff members. They pay great attention to detail and ensure the standard operation of the kitchen and efficient production of food.

Core skills: Based on job listings we looked at, employers want Pizza Makers with these core skills. If you want to work as a Pizza Makers, focus on the following.

  • Showing a capacity to train others
  • Having a flexible, open schedule
  • Possessing basic recipe reading and measurement skills
  • Showing basic cooking knowledge
  • Obtaining relevant food and beverage certifications and licenses
  • Being capable of operating basic kitchen equipment

Advanced skills: While most employers did not require the following skills, multiple job listings included them as preferred. Add these to your Pizza Makers toolbox and broaden your career options.

  • Previous food preparation experience
  • Associate’s degree in culinary arts
  • Management experience
  • Previous pizza preparation experience
  • Knowledge of safety and sanitation regulations

 

Pizza Maker Resources

We searched the Web to find the best industry resources to help you continue exploring a career as a Pizza Makers. From thought leaders to industry groups, this list is packed with opportunities to learn, connect and engage.

On the Web

Brand Eating – Fast food news and deals

All Food Business – Food industry news blog

Fast Food Geek – Fast food news blog

Industry Groups

National Grocers Association – Nationwide association of grocers

National Restaurant Association – A national association of grocery manufacturers

International Association of Culinary Professionals – Large association of professionals in the culinary industry

Pizza Makers Books

Fast Food Maniac – A celebration of American fast food

The Flavor Bible – A guide to culinary creativity

Restaurants that Work – A series of restaurant case studies

 

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