Kitchen Hand Job Description

Kitchen Hands support the day-to-day operation of the kitchen. This involves assisting in food preparation, maintaining orderliness of food supplies and equipment, sanitation control and kitchen equipment maintenance. During slower times, they maintain the kitchen, whereas they jump in to assist in food production when the kitchen is particularly busy.

A Kitchen Hand works under the supervision of higher-level kitchen staff, and they can work in a number of different types of restaurant facilities, from fast food, to fine dining, to catering environments. The market for Food Preparation Workers in general is expected to grow 6 percent through 2024, according to the Bureau of Labor Statistics, which is about as fast as average.

 

Kitchen Hand Duties and Responsibilities 

In order to maintain kitchen operations, a Kitchen Hand performs many different tasks. We analyzed job listings for Kitchen Hand in order to identify these core duties and responsibilities.

Clean Kitchen

The Kitchen Hand is responsible for maintaining the order and cleanliness of the kitchen’s facilities up to government and company sanitation standards. They clean all kitchen surfaces, mop and sweep kitchen floors, put away dishes, pots and pans, organize food, clean out freezers, and remove trash.

Wash Dishes

Equally important, The Kitchen Hand ensures that all dishes are adequately sanitized by maintaining required water temperature and chemical levels. They may wash dishes by hand or also use a dish water depending on company procedures. They also polish silver, do chemical dips when applicable, and dry and put dishes away.

Assist with Food Preparation

Kitchen Hands assist line cooks by completing food preparation tasks. This can include everything from organizing the refrigerator and freezer to chopping vegetables, washing fruit, defrosting meat, and preparing sauces and marinades. They may fully prepare dishes that require little to no cooking, such as salads.

Maintain Kitchen

In order to maintain the kitchen, the Kitchen Hand makes sure that all appliances and cooking equipment are properly used and maintained, and may perform minor repairs if capable. They also take inventory of supplies and food, ensuring that the kitchen always has accurate stock of everything they need.

 

Kitchen Hand Skills

Kitchen Hands are quick-thinking multitaskers able to work fast-paced environments. They must be able to communicate well and perform a wide range of tasks. In addition to theirs general traits, employers are looking for Kitchen hands with these skills.

Core skills: Based on job listings we looked at, employers want Kitchen Hands with these core skills. If you want to work as a Kitchen Hand, focus on the following. Go getter enthusiastic ambitious

  • Having a flexible schedule
  • Having some familiarity with food and beverage service
  • Being able to obtain any necessary licenses and certifications such as food safety
  • Demonstrating some proficiency in reading and understanding English
  • Being able to stand for long hours and lift heavy items

Advanced skills: While most employers did not require the following skills, multiple job listings included them as preferred. Add these to your Kitchen Hand toolbox and broaden your career options.

  • Prior kitchen experience
  • Food preparation experience
  • A High School diploma or GED
  • Knowledge of OSHA regulations

 

Kitchen Hand Resources

We searched the Web to find the best industry resources to help you continue exploring a career as a Kitchen Hand. From thought leaders to industry groups, this list is packed with opportunities to learn, connect and engage.

On the Web

Brand Eating – Fast food news and deals

All Food Business – Food industry news blog

Fast Food Geek – Fast food news blog

Industry Groups

National Grocers Association – Nationwide association of grocers

National Restaurant Association – A national association of grocery manufacturers

International Association of Culinary Professionals – Large association of professionals in the culinary industry

Kitchen Hand Books

Fast Food Maniac – A celebration of American fast food

The Flavor Bible – A guide to culinary creativity

Restaurants that Work – A series of restaurant case studies

 

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