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Cook Assistant Resume Samples
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0-5 years of experience
Cleaned, cut, and cooked meat, fish, and poultry
- Cooked and prepared food according to special dietary restrictions or number of portions to be served
- Served meals to facility residents, employees, or patrons
- Washed pots, pans, dishes, utensils, and other cooking equipment
- Compiled and maintained records of food used and expenditures
- Trained and directed new employees who assisted in preparing and serving meals
0-5 years of experience
Handled incoming and outgoing correspondence; including mail, email and faxes.
- Screened telephone calls and inquiries and directed them to appropriate parties.
- Conducted online and phone research.
- Assisted with cooking.
- Helped with infants and toddlers when need.
0-5 years of experience
Assist cafeteria staff in preparing large quantities of food for campus residents
- Store food in designated containers and storage areas to prevent spoilage
- Perform routine inventory of stock as assigned by Manager
- Efficiently use industrial kitchen equipment
- Sweep, and mop kitchen, hallway and bathroom floors and maintain overall cleanliness
- Monitor serving lines to ensure students are served in timely manner
6-10 years of experience
Assist the cook in the day to day preparation of food and efficient running of the kitchen.
- Help plan menus, determine the size of food portions, estimating food requirements and costs
- Communicate with suppliers through the ordering and monitoring of supplies
- Provide customer service by answering incoming calls and placing take-out orders.
0-5 years of experience
Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Measure ingredients required for specific food items being prepared.
- Clean, stock, and restock workstations and display cases.
0-5 years of experience
- Daily prepared fresh items for the salad bar
- Prepares personal pizzas according to the recipe given from corporate
- Efficiently keeps a log of temperatures and production in the area assigned
- Maintains a clean work environment not only for myself but my coworkers
- Supplies meals to our customers according to the their desire
- Preforms various duties as assigned and as needed to be a help to coworkers
0-5 years of experience
- Performed serving, cleaning, and stocking duties in dining hall.
- Turned or stirred foods to ensure even cooking.
- Arranged foods for salad bar area.
- Maintained safe and cleanliness practices in dining area.
- Inspected food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
- Washed, peeled, cut various foods for serving.
- Assisted kitchen staff with various tasks as needed.
- Weighed or measured ingredients.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Worked the food line, and served customers
0-5 years of experience
Provided professional customer service in a pleasant and courteous manner
- Took directions from head cook
- Cooked in a timely manner as well as looking presentable
- Mopped, vacuumed, washed dishes and put dishes away orderly
- Cleared and set tables, while assisting customers
- Worked with Cash register both cash and cards
0-5 years of experience
Following recipe and presentation guidelines to meet or exceed guests' expectations.
- Coordinating food orders to support timely and efficient delivery to each table.
- Ensuring proper food safety and sanitation standards to ensure guest safety.
- Meeting special guest requests while ensuring same high quality standards.
0-5 years of experience
Experienced in Oracle: process payments, book orders, address changes, billing adjustments and data entry
- Ability to reinstate both residential and commercial accounts
- Assist customers through both email and inbound calls
- Ability to effectively handle difficult customers
- Effective verbal communication skills
- Responsible for assisting chef and sue chef, also orders
- Ability to work escalated calls, emails, and tasks
- Responsible for managing waitress runner rotation.
- Responsible for inspecting and reporting any irregularities.
- Responsible for maintaining a clean and orderly work space.
0-5 years of experience
Prep sandwiches for cafeteria and in house patients
- Prep salads and salad bar for retail
- Help out with catering events
- Work the line as cook for room service meals and prepared foods to be cook for cafeteria menu
0-5 years of experience
Prep sandwiches for cafeteria and in house patients
- Prep salads and salad bar for retail
- Help out with catering events
- Work the line as cook for room service meals and prepared foods to be cook for cafeteria menu
6-10 years of experience
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers,
- Prepare daily food items, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Wash pots, pans, dishes, utensils, and other cooking equipment.
6-10 years of experience
Performed skilled and routine maintenance, grounds, and housekeeping tasks.
- Maintained the cleanliness and sanitation of the facility.
- Cleaned all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment.
- Pulled trash from trash receptacles. Replaced trash bags as needed. Cleared trash from tables and floors/grounds.
- Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
- Filled condiments, utensils, and other supplies with stock as needed.
- Loaded and unloaded inventory from trucks. Stocked storeroom.
- Set up, restocked, and broke down the grill.
- Responsible for the daily production of meal items and daily menu specials.
- Controlled food production to ensure that extra food products were recycled or disposed of properly to manage food waste.
0-5 years of experience
Providing excellent customer service to every customer.
- Ensuring the customer's order was accurate.
- Helping the cook prepare food.
- Maintaining the cleanliness of the front and back house.
Cook Assistant Duties and Responsibilities
While the day-to-day duties of cook assistants are determined by their employer, there are many core tasks associated with the role. Based on our analysis of job listings, these include:
Maintain Kitchen Cook assistants ensure the kitchen, including all appliances and utensils, is clean. They clean and sanitize work areas and equipment according to establishment protocol, deep-cleaning equipment and work areas as needed. During food service, the cook assistant is responsible for keeping the station fully stocked and in working order. They also maintain food production records, notify supervisors when supplies are low, unpack deliveries, and restock work areas.
Prepare Ingredients Cook assistants are responsible for preparing ingredients prior to meal service, such as chopping vegetables, butchering meat, or cleaning seafood. They also assist the head chef in cooking dishes according to set recipes.
Store and Dispose of Food A cook assistant is usually responsible for the storage of food, both incoming stock and leftovers. They often unload delivery trucks and ensure that food is stored in the appropriate conditions. After food service, the cook assistant is responsible for determining if leftovers of either prepared or partially prepared food can be reused or if they must be disposed of.
Cook Assistant Skills and Qualifications
Cook assistants should have a passion for food and strong attention to detail. The ideal candidate for this role works well with different personality types, enjoys helping others, and upholds a strong sense of cleanliness and organization. Employers prefer candidates who possess the following abilities:- Communication skills - cook assistants interact with many people, including the executive chef, establishment wait staff, food vendors, and delivery people. It is important to be a strong, detailed communicator in order for meal service to run smoothly
- Attention to detail - most cook assistants work in high-volume, fast-paced environments. It is important perform well under pressure and multitask while paying close attention to details
- Flexibility - cook assistants may perform different tasks depending on the day. If the restaurant is very busy, for example, they may take charge with cooking to help the executive chef accommodate all orders or work long hours
Cook Assistant Education and Training
While no formal education is required for cook assistants, training at a community college or culinary school is preferred. Previous work experience as a cook assistant is strongly desired by most employers. Preferred credentials vary by establishment, but cook assistants may be required to pass background checks or be certified in CPR and first aid. Employers typically offer on-the-job training, and some provide written manuals on company protocols and procedures.
Cook Assistant Salary and Outlook
The Bureau of Labor Statistics (BLS) lists the median annual wage for cook assistants at $20.77 per hour, or $43,180 per year. This can vary based on industry and location. According to the BLS, employment prospects for chefs and head cooks is projected to grow 10 percent through 2026, faster than the average for all occupations.
Helpful Resources
There are many helpful resources available for those interested in careers as cook assistants. Please review the links below for valuable information and the latest industry news:
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals - working in food service can mean cooking on the line in a restaurant, but there are so many more career paths available. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book that offers candid portraits of dozens of coveted jobs at all levels to help you find your dream job
Guide to Culinary Career Paths - this website helps you discover your niche in the culinary services industry with information on programs offered around the country and discussions of different career paths
World Association of Chefs Societies - Worldchefs is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties. You can find information on different chef clubs, certifications, and challenges, and network with other chefs worldwide
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